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71.
Plexins are cell surface receptors for semaphorin molecules, and their interaction governs cell adhesion and migration in a variety of tissues. We report that the Semaphorin 4D (Sema4D) receptor Plexin-B1 directly stimulates the intrinsic guanosine triphosphatase (GTPase) activity of R-Ras, a member of the Ras superfamily of small GTP-binding proteins that has been implicated in promoting cell adhesion and neurite outgrowth. This activity required the interaction of Plexin-B1 with Rnd1, a small GTP-binding protein of the Rho family. Down-regulation of R-Ras activity by the Plexin-B1-Rnd1 complex was essential for the Sema4D-induced growth cone collapse in hippocampal neurons. Thus, Plexin-B1 mediates Sema4D-induced repulsive axon guidance signaling by acting as a GTPase activating protein for R-Ras. 相似文献
72.
In the context of sustainable soil-quality management and mitigating global warming, the impacts of incorporating raw or field-burned adzuki bean (Vigna angularis (Willd.) Ohwi & Ohashi) and wheat (Triticum aestivum L.) straw residues on carbon dioxide (CO2) and nitrous oxide (N2O) emission rates from soil were assessed in an Andosol field in northern Japan. Losses of carbon (C) and nitrogen (N) in residue biomass during field burning were much greater from adzuki bean residue (98.6% of C and 98.1% of N) than from wheat straw (85.3% and 75.3%, respectively). Although we noted considerable inputs of carbon (499 ± 119 kg C ha–1) and nitrogen (5.97 ± 0.76 kg N ha–1) from burned wheat straw into the soil, neither CO2 nor N2O emission rates from soil (over 210 d) increased significantly after the incorporation of field-burned wheat straw. Thus, the field-burned wheat straw contained organic carbon fractions that were more resistant to decomposition in soil in comparison with the unburned wheat straw. Our results and previously reported rates of CO2, methane (CH4) and N2O emission during wheat straw burning showed that CO2-equivalent greenhouse gas emissions under raw residue incorporation were similar to or slightly higher than those under burned residue incorporation when emission rates were assessed during residue burning and after subsequent soil incorporation. 相似文献
73.
Rice leaves were inoculated with spores of Magnaporthe grisea, and the number of fluorescence-labeled spores that attached to the leaf surface were counted before and after leaves were dipped and then stirred in water. Just 5% of the spores were retained on the leaf surface 1h after inoculation; the percentage retained then increased rapidly between 1.25 and 1.50h, and most had attached by 2h. Scanning electron microscopy revealed that most conidia were lying on a few wart-like protuberances 2–4µm high. Spores became attached when the germ tubes were long enough to reach the leaf surface, at least 3µm, by mucilaginous substances at the tip. Retained spores swayed when water was added under the cover glass from one side, indicating that the attachment was confined to the tips of germ tubes. Spores are attached to the rough leaf surface by mucilaginous substances – not at the tip of spore as reported on smooth artificial substrates but at the tip of the germ tubes. 相似文献
74.
Search for an index for the taste of Japanese Black cattle beef by panel testing and chemical composition analysis
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Keiichi Suzuki Hiroyuki Shioura Syoko Yokota Kazuo Katoh Sang‐gun Roh Fumiko Iida Tomohiko Komatsu Noriaki Syoji Hironori Sakuma Shinichi Yamada 《Animal Science Journal》2017,88(3):421-432
To search for an index for chemical composition related to superior taste in Japanese Black beef, we conducted panel tests and analyzed the chemical composition of seven beef brands. Thirty‐five sirloin beefs from five heifers were used in this study, sold under seven beef brands graded as more than A4 on the Japanese Meat Grade scale. The chemical composition analyses assessed both raw and roasted meat, the latter of which was roasted under the same conditions as those used for the panel test. Results of the panel test and chemical composition analyses revealed that fatty acid composition, sugar content, adenosine triphosphage (ATP)‐related compounds, amino acid composition and odor composition in the sirloin meat differed among beef brands. Furthermore, the correlations of chemical compositions between roasted and raw meat were significantly high. Sugar content and ATP‐related compounds in roasted meat were significantly correlated with the item ‘overall evaluation’ of the panel test. ATP‐related compounds, such as inosinic acid, carnosine and taurine, in roasted and raw meat were correlated significantly with the item ‘umami intensity’ of the panel test. These results suggest that the composition of these components is important for an index related to the overall evaluation of beef. 相似文献
75.
Accumulation of phosphorylated repressor for gibberellin signaling in an F-box mutant 总被引:4,自引:0,他引:4
Sasaki A Itoh H Gomi K Ueguchi-Tanaka M Ishiyama K Kobayashi M Jeong DH An G Kitano H Ashikari M Matsuoka M 《Science (New York, N.Y.)》2003,299(5614):1896-1898
Gibberellin (GA) regulates growth and development in plants. We isolated and characterized a rice GA-insensitive dwarf mutant, gid2. The GID2 gene encodes a putative F-box protein, which interacted with the rice Skp1 homolog in a yeast two-hybrid assay. In gid2, a repressor for GA signaling, SLR1, was highly accumulated in a phosphorylated form and GA increased its concentration, whereas SLR1 was rapidly degraded by GA through ubiquitination in the wild type. We conclude that GID2 is a positive regulator of GA signaling and that regulated degradation of SLR1 is initiated through GA-dependent phosphorylation and finalized by an SCF(GID2)-proteasome pathway. 相似文献
76.
Yosuke Yanai Tomoyoshi Hirota Manabu Nemoto Nobuhisa Koga 《Soil biology & biochemistry》2011,43(9):1779-1786
It has been suggested that soil-thawing and snow-melting are critical triggers for vigorous emissions of nitrous oxide (N2O) from soils in cold regions. However, because soil freezing is affected by air temperature and snow cover, accurate predictions that estimate subsequent emissions of this important greenhouse gas are difficult to make. In this study, we measured in situ soil gas N2O and oxygen (O2) concentrations at two experimental sites in northern Japan over the period of a year, from November 2008 to October 2009, to clarify the factors stimulating N2O production in soil at low temperatures. The sites were N-fertilized bare arable lands with different soil frost depths and snowmelt rates, according to the snow cover management imposed. Winter-to-spring net N2O fluxes, ranging from −0.10 to 1.95 kg N2O-N ha−1, were positively correlated with the annual maximum soil frost depth (ranging from 0.03 to 0.41 m; r = 0.951***). In the plots with deeper maximum soil frost, winter-to-spring N2O fluxes represented 58% to 85% of the annual values. Soil N2O production was stimulated when the soil frost depth was greater than 0.15 m or the daily mean soil temperature at 0.05-m depth was below −2.0 °C. In the soil with the greatest frost depth, soil gas N2O concentrations at the depth of 0.10 m peaked at 46 ppm when soil gas O2 concentrations fell down to 0.12 m3 m−3 under soil temperature below 0.0 °C. Snowmelt acceleration had no stimulating effect on N2O production in the soil during the winter-to-spring period. 相似文献
77.
Sunamura E Suzuki S Nishisue K Sakamoto H Otsuka M Utsumi Y Mochizuki F Fukumoto T Ishikawa Y Terayama M Tatsuki S 《Pest management science》2011,67(10):1230-1236
BACKGROUND: Except for sex pheromones, use of pheromones in pest management has been largely unexplored. A high concentration of trail pheromone disrupts ant trail following and foraging, and thus synthetic trail pheromone can be a novel control agent for pest ants. In this study, a year‐long treatment of small areas (100 m2 plots of urban house gardens) with synthetic trail pheromone, insecticidal bait or both was conducted to develop a novel control method of the invasive Argentine ant Linepithema humile (Mayr). RESULTS: The ant population could be maintained lower than or similar to the initial level only by combined treatment with synthetic trail pheromone and insecticidal bait. Actually, the ant population was nearly always lowest in combination treatment plots. Throughout the study period, the ant population in plots treated with either one of synthetic trail pheromone or insecticidal bait remained similar to no‐treatment plots. CONCLUSIONS: Combination treatment may be a more effective and environmentally friendly method for controlling invasive ants than conventional methods. Extermination of ants by insecticidal bait and inhibition of re‐infestation by pheromone may be the mechanism of the combination effect. This is the first study to show a significant effect of synthetic trail pheromone on ant population. Copyright © 2011 Society of Chemical Industry 相似文献
78.
T Koga A Wand-Württenberger J DeBruyn M E Munk B Schoel S H Kaufmann 《Science (New York, N.Y.)》1989,245(4922):1112-1115
Heat shock proteins are evolutionarily highly conserved polypeptides that are produced under a variety of stress conditions to preserve cellular functions. A major antigen of tubercle bacilli of 65 kilodaltons is a heat shock protein that has significant sequence similarity and cross-reactivity with antigens of various other microbes. Monoclonal antibodies against this common bacterial heat shock protein were used to identify a molecule of similar size in murine macrophages. Macrophages subjected to various stress stimuli including interferon-gamma activation and viral infection were recognized by class I-restricted CD8 T cells raised against the bacterial heat shock protein. These data suggest that heat shock proteins are processed in stressed host cells and that epitopes shared by heat shock proteins of bacterial and host origin are presented in the context of class I molecules. 相似文献
79.
Fukuoka K Sawabe A Sugimoto T Koga M Okuda H Kitayama T Shirai M Komai K Komemushi S Matsuda K 《Journal of agricultural and food chemistry》2004,52(20):6326-6329
Atherosclerosis is a vascular disorder involving inflammation, a narrowed vascular lumen in the entire tunica intima, and reduced elasticity of the arterial wall. It has been found that Hsp60 from Chlamydia pneumoniae, an obligate bacterial pathogen associated with atheroma lesions, mimics human Hsp60, thereby causing attacks by immune cells on stressed endothelial cells expressing endogenous Hsp60 on their surface. Furthermore, Hsp60 from C. pneumoniae has been shown to promote the growth of vascular smooth muscle cells (VSMCs). To explore probes that can be used for studying signal transduction elicited by the chlamydial Hsp60, we have tested several natural products for their inhibitory actions on the Hsp60-induced proliferation of rat arterial smooth muscle cells. Sesamol, vanillyl alcohol, and trans-ferulic acid exhibited moderate inhibitory actions on the Hsp60-induced cell proliferation; zerumbone, humulene, and caryophylene effectively inhibited it at low concentrations with IC(50) values of 529, 122, and 110 nM, respectively. The results indicated that the 11-membered alicyclic ring is favorable for interactions with receptors involved in the Hsp60-induced VSMC proliferation. 相似文献
80.
Analysis of cooking oil fumes by ultraviolet spectrometry and gas chromatography-mass spectrometry 总被引:1,自引:0,他引:1
This paper investigated the components, especially aldehydes, in the fume condensates from four kinds of cooking oil using ultraviolet (UV) spectrometry and gas chromatography-mass spectrometry (GC-MS). It was observed that there was a great change of the UV absorption spectra from the results of the unheated oil to the results of the fume after heat treatment (190-200, 230-240, and 270-280 degrees C). There was a strong peak within the wavelength range of 260-270 nm in each condensate sample. From the GC-MS results, it was tentatively deduced that there were some 2,4-dialkylenaldehydes and other conjugated compounds in the condensates. The results showed there were large amounts of hexanal and 2-heptenal in the cooking oil fume and that the total aldehyde peak areas of the condensates from four kinds of oil were around 30-50% of the total peak area at 270-280 degrees C. 相似文献