Carbon dioxide fluxes in corn-soybean rotation in the midwestern U.S.: Inter- and intra-annual variations, and biophysical controls

Quantifying carbon dioxide (CO₂) fluxes in terrestrial ecosystems is critical for better understanding of global carbon cycling and observed changes in climate. This study examined year-round temporal variations of CO₂ fluxes in two biennial crop rotations during 4 year of corn (Zea mays L.) and soybean [Glycine max (L.) Merr.] production. We monitored CO₂ fluxes using eddy-covariance (EC) and soil chambers in adjacent production fields near Ames, Iowa. Under the non-limiting soil water availability conditions predominant in these fields, diel and seasonal variations of CO₂ fluxes were mostly controlled by ambient temperature and available light. Air temperature explained up to 81% of the variability of soil respiratory losses during fallow periods. In contrast, with full-developed canopies, available light was the main driver of daytime CO₂ uptake for both crops. Furthermore, a combined additive effect of both available light and temperature on enhanced CO₂ uptake was identified only for corn. Moreover, diurnal hysteresis of net CO₂ uptake with available light was also found for both crops with consistently greater CO₂ uptake in the mornings than afternoons perhaps primarily owing to delay in peak of soil respiration relative to the time of maximum plant photosynthesis. Annual cumulative CO₂ exchange was mainly determined by crop species with consistently greater net uptake for corn and near neutral exchange for soybean (−466 ± 38 and −13 ± 39 g C m⁻² year⁻¹). Concomitantly, within growing seasons, CO₂ sink periods were approximately 106 days for corn and 90 days for soybean, and peak rates of CO₂ uptake were roughly 1.7-fold higher for corn than soybean. Apparent changes in soil organic carbon estimated after accounting for grain carbon removal suggested soil carbon depletion following soybean years and neutral carbon balance for corn. Overall, results suggest changes in land use and cropping systems have a substantial impact on dynamics of CO₂ exchange.     

Towards community-based in situ conservation strategies: a typological analysis of Borgou cattle herding systems in northeastern Benin

A thorough knowledge of cattle herding systems is very important for planning sustainable genetic improvement and conservation strategies. This paper is initiated to characterize Benin native Borgou cattle farming systems in its department of origin by mean of survey including 180 cattle farmers owning at least one phenotype of that breed. Using multiple correspondence analysis and hierarchical ascending classification, four groups of Borgou cattle farms have been identified. The first group qualified as “semi-intensive purebred Borgou cattle farming” own high numbers (87.2 ± 3.95 heads) purchased and reared with the view to promote its genetic improvement, its production, and its conservation as Benin animal genetic resource. The second group (sedentary purebred Borgou cattle farming) is represented by Bariba ethnic group with small numbers (22.18 ± 0.71 heads) of purebred Borgou cattle used mainly for draught. Cattle farmers of the third group are “large transhumant of Zebu and Borgou crossbred cattle farmers” represented by Fulani and Gando ethnic groups whose herds are generally composed of high numbers (75.20 ± 3.43 heads) of cattle acquired by purchasing, inheriting, and fostering. The last one is the “small transhumant of Zebu and Borgou crossbred cattle farming” with an average herd size of 31.98 ± 0.72 heads. Cattle farming is their main activity and animals are used for the production of milk and cheese. These distinctions between Borgou cattle farmers can be an anchorage point for designing sustainable community-based in situ conservation strategies for safeguarding this local breed in its original cradle.

     

Modulation of Uptake and Translocation of Iron and Copper from Root to Shoot in Common Bean by Siderophore-Producing Microorganisms

Microbes have developed high-affinity uptake mechanisms to assimilate iron (Fe) and other metals such as aluminum (Al), gallium (Ga), chromium (Cr), and copper (Cu). Siderophores, which are metal chelating compounds, and membrane receptor proteins are involved in these specialized mechanisms. A few siderophore-producing microorganisms associated with plant roots also influence the uptake of some metals. In this study, the potential microbial-assisted Cu and Fe uptake by Phaseolus vulgaris (common bean) plants was evaluated. Seedlings of cultivated common bean varieties Bayo-INIFAP (B) and Negro-150 (N) and wild types yellowish (WY) and black (WB) were developed in the presence of a Cu and Fe solution and associated with the siderophore-producing microorganisms R. leguminosarumbv. Phaseoli (strains 19, 44, and 46); Pseudomonas fluorescens(strain Avm), and Azospirillum brasilense (strain 154). Seedlings of cultivated variety N and black wild type WB inoculated with the strain CPMex.44 accumulated 71% and 30% more Fe than the un-inoculated plants, respectively; however, the wild black bean accumulated the highest absolute amount of Fe (221.56 mg/kg of dry matter) as compared with the cultivated black variety N (126.16 mg/kg of dry matter) (P < 0.05). In the wild type WY seedlings, the highest Fe accumulation was observed when the seeds were inoculated with the Pseudomonas strain Avm (206 mg/kg of dry matter) (P < 0.05). The interaction of Pseudomonas strain Avm with seedlings of the cultivated B variety and the wild type WB promoted the highest accumulation of Cu (51 and 54 mg/kg of dry matter, respectively), 7 and 14 mg more than in the respective non-inoculated seedlings. No promotion of Fe accumulation was observed in the seedlings of the cultivated B variety and in roots; instead, less Fe was accumulated. The wild type WY did not show any improvement in Cu accumulation. In this study, Rhizobiumstrains promoted Fe but not Cu uptake in P. vulgaris seedlings while Pseudomonas strains promoted the uptake of both Cu and Fe.     

Measurement of dough specific volume in chemically leavened dough systems

Gas production and gas retention properties of doughs are pivotal to the manufacture of bread of good quality, but these properties are rarely measured directly in fermenting dough due to a paucity of suitable instrumentation. A digital image analysis-based method was used to measure the dynamic specific volume (DSV) of various chemically leavened dough systems. Sodium bicarbonate (1.4–4.2 g per 100 g of flour) in combination with equivalent neutralizing amounts of the leavening acidulants glucono-delta-lactone, potassium acid tartrate, adipic acid or sodium acid pyrophosphate consistently increased the specific volume of bread dough so that void fractions in the dough spanned between 5 and 67% at ordinary fermentation temperatures. The relationship between the specific volume of dough at the end of fermentation and the actual gas evolved (measured independently) was essentially linear and was characterized by a slope that provided a good index of the actual gas-trapping properties of dough. Therefore, the use of the DSV technique in conjunction with chemical leaveners offers the possibility of obtaining quantitative, real time information on the gassing capacity of the leavening system and the gas-holding capacity of the dough.     

Antiradical Capacity and Induction of Apoptosis on HeLa Cells by a <Emphasis Type="Italic">Phaseolus vulgaris</Emphasis> Extract

Jamapa bean is a black Phaseolus vulgaris variety rich in condensed tannins, anthocyanins and flavonols with interesting biological activities. The objective of this work was to evaluate the antiradical capacity (ARC) of a Jamapa bean methanolic extract (BME) and some of the proanthocyanidin-rich fractions derived from it, using the 1,1-diphenyl-2-picrylhydrazyl (DPPH) assay. The effect of the BME on some proteins involved in apoptosis on HeLa cells was also evaluated. A strong correlation between proanthocyanidin concentration in BME and antiradical capacity was found, suggesting that these compounds contribute significantly to antiradical activity. BME was a better radical scavenger than butylated hydroxytoluene (45.6 and 33.9% ARC at 400 μM, respectively). Two proanthocyanidin-rich fractions obtained after a preliminary separation of the BME using Toyopearl (TP4 and TP6) exhibited a higher antiradical activity than the parent extract. The treatment of HeLa cells with 35 μg BME/ml/24 h increased the expression of Bax and Caspase-3, pro-apoptotic proteins (6.13 and 1.2 times for Caspase-3 and Bax, respectively). The mechanism of action of some proteins involved in apoptosis was also evaluated, and the results suggest that black Jamapa bean could be an important source of polyphenolic compounds with potential biological use as antioxidant and anticancer agents.     

Temporal dynamics of stem expansion and contraction in savanna trees: withdrawal and recharge of stored water

Relationships between diel changes in stem expansion and contraction and discharge and refilling of stem water storage tissues were studied in six dominant Neotropical savanna (cerrado) tree species from central Brazil. Two stem tissues were studied, the active xylem or sapwood and the living tissues located between the cambium and the cork, made up predominantly of parenchyma cells (outer parenchyma). Outer parenchyma and sapwood density ranged from 320 to 410 kg m(-3) and from 420 to 620 kg m(-3), respectively, depending on the species. The denser sapwood tissues exhibited smaller relative changes in cross-sectional area per unit change in water potential compared with the outer parenchyma. Despite undergoing smaller relative changes in cross-sectional area, the sapwood released about 3.5 times as much stored water for a given change in area as the outer parenchyma. Cross-sectional area decreased earlier in the morning in the outer parenchyma than in the sapwood with lag times up to 30 min for most species. The relatively small lag time between dimensional changes of the two tissues suggested that they were hydraulically well connected. The initial morning increase in basal sap flow lagged about 10 to 130 min behind that of branch sap flow. Species-specific lag times between morning declines in branch and main stem cross-sectional area were a function of relative stem water storage capacity, which ranged from 16 to 31% of total diurnal water loss. Reliance on stored water to temporarily replace transpirational losses is one of the homeostatic mechanisms that constrain the magnitude of leaf water deficits in cerrado trees.     

Constraints on physiological function associated with branch architecture and wood density in tropical forest trees

This study examined how leaf and stem functional traits related to gas exchange and water balance scale with two potential proxies for tree hydraulic architecture: the leaf area:sapwood area ratio (A(L):A(S)) and wood density (rho(w)). We studied the upper crowns of individuals of 15 tropical forest tree species at two sites in Panama with contrasting moisture regimes and forest types. Transpiration and maximum photosynthetic electron transport rate (ETR(max)) per unit leaf area declined sharply with increasing A(L):A(S), as did the ratio of ETR(max) to leaf N content, an index of photosynthetic nitrogen-use efficiency. Midday leaf water potential, bulk leaf osmotic potential at zero turgor, branch xylem specific conductivity, leaf-specific conductivity and stem and leaf capacitance all declined with increasing rho(w). At the branch scale, A(L):A(S) and total leaf N content per unit sapwood area increased with rho(w), resulting in a 30% increase in ETR(max) per unit sapwood area with a doubling of rho(w). These compensatory adjustments in A(L):A(S), N allocation and potential photosynthetic capacity at the branch level were insufficient to completely offset the increased carbon costs of producing denser wood, and exacerbated the negative impact of increasing rho(w) on branch hydraulics and leaf water status. The suite of tree functional and architectural traits studied appeared to be constrained by the hydraulic and mechanical consequences of variation in rho(w).     

Removal of nutrient limitations by long-term fertilization decreases nocturnal water loss in savanna trees

Under certain environmental conditions, nocturnal transpiration can be relatively high in temperate and tropical woody species. We have previously shown that nocturnal sap flow accounts for up to 28% of total daily transpiration in woody species growing in a nutrient-poor Brazilian Cerrado ecosystem. In the present study, we assessed the effect of increased nutrient supply on nocturnal transpiration in three dominant Cerrado tree species to explore the hypothesis that, in nutrient-poor systems, continued transpiration at night may enhance delivery of nutrients to root-absorbing surfaces. We compared nocturnal transpiration of trees growing in unfertilized plots and plots to which nitrogen (N) and phosphorus (P) had been added twice yearly from 1998 to 2005. Three independent indicators of nocturnal transpiration were evaluated: sap flow in terminal branches, stomatal conductance (g(s)), and disequilibrium in water potential between covered and exposed leaves (DeltaPsi(L)). In the unfertilized trees, about 25% of the total daily sap flow occurred at night. Nocturnal sap flow was consistently lower in the N- and P-fertilized trees, significantly so in trees in the N treatment. Similarly, nocturnal g(s) was consistently lower in fertilized trees than in unfertilized trees where it sometimes reached values of 150 mmol m(-2) s(-1) by the end of the dark period. Predawn gs and the percentage of nocturnal sap flow were linearly related. Nocturnal DeltaPsi(L) was significantly greater in the unfertilized trees than in N- and P-fertilized trees. The absolute magnitude of DeltaPsi(L) increased linearly with the percentage of nocturnal sap flow. These results are consistent with the idea that enhancing nutrient uptake by allowing additional transpiration to occur at night when evaporative demand is lower may avoid excessive dehydration associated with increased stomatal opening during the day when evaporative demand is high.     

Relationship Between Popcorn Composition and Expansion Volume and Discrimination of Corn Types by Using Zein Properties

The objective of this study was to determine the relationship between the amount and type of lipids, starch composition and structure, and storage proteins on popcorn expansion and to evaluate whether popcorns could be discriminated from other types of corn based on the protein elution parameters. Seven commercial Argentinean popcorn samples were used in the study and significant differences were observed in the popping volume of these popcorns. A significant negative correlation was observed between oleic acid and popping volume and a positive correlation was observed between linoleic acid and popping volume. Popcorn starch properties were significantly different from normal corn but no particular measured attribute of starch correlated with popping volume. α‐Zein proteins and glutelins significantly correlated with popcorn expansion volume with R² = 0.963 and 0.744, respectively. The elution patterns of corn proteins could also be used to discriminate between different types of corn including popcorn, dent, and flint corns.