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41.
Jingping Guo Anneleen Swanepoel Joo Reis Guillaume Salze Melanie Rhodes Donald Allen Davis 《Aquaculture Nutrition》2020,26(2):368-381
A series of growth, feed stability and consumption trials were conducted to evaluate the efficacy of salmon by‐product in practical diets for Pacific white shrimp, Litopenaeus vannamei. This included a salmon by‐product meal (Salmon meal: SM) and a silage hydrolysate (hydrolysed salmon meal: HSM). The basal diet containing 120 g/kg SM was incrementally replaced (0. 25, 50, 75, 100%) by HSM to produce five test diets used in two trials. A sixth diet was included which evaluated gelatin supplementation (trial 1) or pH neutralization (trial 2). In trial 1, each diet was produced using two processing conditions (laboratory extruded and formed with meat grinder) and offered to shrimp in a clear water system. The results demonstrate that up to 50% of the SM can be used to replace with HSM; however, further increases resulted in reduced performance of shrimp. The addition of gelatin reduced leaching but there was limited effect of processing on leaching. There were no detectible effects of pH adjustment of the diets. Results indicated that the growth performance of shrimp has not influenced by HSM up to 60 g/kg to replace 50% of the SM in practical diets; however, higher levels resulted in significant decrease in performance. 相似文献
42.
Volume change of bread and bread crumb during cooling,chilling and freezing,and the impact of baking
Mohamed Fadhel Ben Aissa Jean-Yves Monteau Annick Perronnet Guillaume Roelens Alain Le Bail 《Journal of Cereal Science》2010
During baking, bread dough undergoes an expansion followed by a slight contraction at the end of baking. The contraction during baking has been evidenced by some authors. However, there is a limited amount of literature about the contraction of the crumb during the chilling phase and also during the freezing phase in the case of freezing. A study has been carried out to better understand the impact of the baking degree on the contraction of the crumb during chilling after baking and during freezing. The volume of the samples has been evaluated with a laser volumeter. Breads (70 g dough) were baked until reaching 75 °C, 85 °C, 95 °C, 98 °C and then 98 °C for 10 min. Results showed that a longer baking resulted in a lower contraction of the bread. The volume change was between 25% and 2.5% for baking at 75 °C—0 min dwell and 98 °C—10 min dwell, respectively. The contraction was compared to the contraction of degassed bread crumb samples, which was more important. SEM pictures showed that the degree of baking also corresponded to a very different structure of the crumb. For the longer baking, the starch granules were fully gelatinized and no ghosts of starch granules were visible. The magnitude of the contraction was thus associated with the degree of baking and with the degree of starch granule destructuration. 相似文献
43.
Florida pompano Trachinotus carolinus is an important species in which the essentiality of taurine has been demonstrated, yet a quantitative requirement has not been estimated. Two experiments were conducted where a combined twelve diets were formulated with graded levels of taurine (ranging 1.6–41.6 g/kg dry matter) and fed to juvenile pompano (initial weight 7.73 and 4.37 g in trial 1 and 2, respectively). Dose responses were observed in terms of growth, feed efficiency and whole‐body taurine content, but there was no effect on survival. Several regression models were evaluated to determine the most appropriate one to draw conclusions from. A 4‐parameter saturation kinetic model was selected to model feed efficiency, while a 5‐parameter saturation kinetic model fitted the growth data (as thermal‐unit growth coefficient, TGC). A broken‐quadratic model served to estimate a breaking point in the whole‐body taurine content, although it also showed that whole‐body taurine kept increasing even at dietary levels in far excess of the requirement. The dietary taurine requirement was estimated at 2.5 g/kg (2.0–3.3 g/kg, 95% CI, dry matter basis) based on feed efficiency, while TGC was maximized at levels between 4.9 and 31.4 g/kg dietary taurine. 相似文献
44.
Dave O. Jirsa Kevin R. Stuart Guillaume P. Salze Melanie A. Rhodes D. Allen Davis Mark A. Drawbridge 《Journal of the World Aquaculture Society》2014,45(6):681-690
Three trials were run to identify the limiting dietary amino acids in practical, soy‐based formulations for California yellowtail juveniles. In the first trial, four diets were formulated with 20% fish meal and 43% soy protein concentrate. The basal diet was supplemented with methionine, lysine, and taurine (MLT), and each supplement was then individually deleted in three additional diets (LT, MT, and ML). A significant decrease in growth was only seen in fish fed the ML diet. The second and third trials were designed to test graded levels of dietary taurine and methionine, respectively. Dietary taurine ranged from 0.32 to 1.5%, and methionine levels ranged from 0.95 to 1.19% of the diet with constant levels of cysteine (0.73%). While weight gains were considered adequate to detect a dietary amino acid deficiency, there was no significant effect of graded levels of either taurine or methionine on final weights, growth rates, survival, or feed efficiency. In conclusion, the practical diets tested required taurine supplementations, but did not require lysine or methionine supplementation. While these data are insufficient to determine the taurine or methionine requirement of California yellowtail, it provides minimum levels likely to meet these requirements. Additional research is necessary to determine taurine and methionine requirements precisely in this species. 相似文献
45.
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47.
Kengbo Ding Qing Wu Hang Wei Wenjun Yang Geoffroy Séré Shizhong Wang Guillaume Echevarria Yetao Tang Juan Tao Jean Louis Morel Rongliang Qiu 《Journal of Soils and Sediments》2018,18(2):380-390
Purpose
Soils provide a variety of ecosystem services (ESs) that are crucial to food security, water security, energy security, climate change abatement, and biodiversity, especially in densely populated countries such as China. At present, China is facing great challenges from serious soil heavy metal (HM) contamination which has damaged soil ESs and soil security. In this paper, we evaluate the ESs that contaminated soils can potentially provide before and after remediation, and we explore the connections between these ESs and the achievement of soil security in China.Materials and methods
After an introduction to the concepts of ESs and soil security and a review of the current status of soil HM contamination in China, the ESs that can potentially be provided by HM-contaminated soils are discussed. Finally, we discuss the current remediation status of HM-contaminated soils from the standpoint of optimizing the ability of these soils to provide ESs.Results and discussion
The status of the provision of ESs by HM-contaminated soils of croplands, brownfields, and mining wastelands is described in detail. Contaminated cropland soils fail to provide provisioning (e.g., food production), cultural, and regulating services, while the regulating and supporting services of brownfield soils are greatly reduced. The ESs of mining wasteland soils have been severely damaged, resulting in a high potential for contamination of surrounding ecosystems. Recent soil remediation projects have demonstrated that the damaged ESs of HM-contaminated soils can be restored, which would enhance Chinese soil security. However, it has often been the case that only visible ESs (e.g., food production and vegetation cover) are addressed, while other less noticeable but important services (e.g., water quality and biodiversity) are neglected. Therefore, we propose a framework for the evaluation of ESs provided by HM-contaminated soils.Conclusions
The ESs that could potentially be provided by HM-contaminated soils would help to achieve soil security in China, not only by improving food security, water security, and energy security but also by helping to protect soil biodiversity and abate global climate change. The ESs provided by HM-contaminated soils should be taken into account in soil policy and management systems as well as by the remediation industry.48.
Guillaume P. Salze Kevin R. Stuart Dave O. Jirsa D. Allen Davis Mark A. Drawbridge 《Journal of the World Aquaculture Society》2018,49(1):113-126
Although taurine has been identified as a required nutrient in several Seriola species, there are no available quantitative data on dietary taurine requirements for these commercially important species and recommendations are highly variable. Therefore, juvenile Seriola lalandi were fed one of eight practical diets supplemented with graded levels of taurine (0.11–1.08% of the dry diet, analyzed) to estimate their taurine requirement. Response in growth rate, feed efficiency, and nutrient deposition were evaluated using a broken‐quadratic model and 4‐ and 5‐parameter saturation kinetic models (4‐SKM and 5‐SKM) Blood serum composition was analyzed using linear models. Requirement estimates based on growth rates (thermal‐unit growth coefficient) and protein deposition were similar at 0.26% (95% confidence interval [CI]: 0.23–0.28) and 0.29% (95% CI: 0.25–0.34) dietary taurine, respectively. Feed and protein deposition efficiencies were optimized at 0.26–1.02% and 0.26–1.00% dietary taurine, respectively. Taurine deposition in the animal was maximized at higher dietary levels (0.64%). Levels of serum taurine increased in response to dietary levels and peaked at around 0.80% dietary taurine. Concomitantly, serum urea and total amino acid levels decreased with increasing dietary taurine levels, suggesting a reduced amino acid catabolism relative to the aforementioned improvement in protein deposition efficiency. 相似文献
49.
Pierrick Blanchard Christine Lauzeral Simon Chamaillé-Jammes Clément Brunet Arnaud Lec’hvien Guillaume Péron Dominique Pontier 《BMC ecology》2018,18(1):60
Background
Our picture of behavioral management of risk by prey remains fragmentary. This partly stems from a lack of studies jointly analyzing different behavioral responses developed by prey, such as habitat use and fine-scale behavior, although they are expected to complement each other. We took advantage of a simple system on the Kerguelen archipelago, made of a prey species, European rabbit Oryctolagus cuniculus, a predator, feral cat Felis catus, and a mosaic of closed and open foraging patches, allowing reliable assessment of spatio-temporal change in predation risk. We investigated the way such a change triggered individual prey decisions on where, when and how to perform routine activities.Results
Rabbit presence and behavior were recorded both day and night in patches with similar foraging characteristics, but contrasted in terms of openness. Cats, individually recognizable, were more active at night and in closed patches, in line with their expected higher hunting success in those conditions. Accordingly, rabbits avoided using closed patches at night and increased their vigilance if they did. Both day and night, rabbits increased their use of closed patches as compared to open patches in windy conditions, thereby probably reducing the thermoregulatory costs expected under such harsh environmental conditions.Conclusions
Overall, our data map the landscape of fear in this study system and indicate that prey habitat use and vigilance complement each other. Solely focusing on one or the other tactic may lead to erroneous conclusions regarding the way predation risk triggers prey decisions. Finally, future studies should investigate inter-individual variability in the relative use of these different types of complementary behavioral responses to perceived risk, along with the determinants and outcomes of such tactics.50.
Laurent J. Lamarque Déborah Corso José M. Torres-Ruiz Eric Badel Timothy J. Brodribb Régis Burlett Guillaume Charrier Brendan Choat Hervé Cochard Gregory A. Gambetta Steven Jansen Andrew King Nicolas Lenoir Nicolas Martin-StPaul Kathy Steppe Jan Van den Bulcke Ya Zhang Sylvain Delzon 《Annals of Forest Science》2018,75(3):88