Growth performance and digestive and metabolic responses of gilts penned individually or in groups of four

Two experiments were conducted to identify factors involved in the growth retardation of pigs housed in groups. In each experiment, 60 gilts were allotted to two treatments in a randomized complete block design. Twelve gilts were penned individually with one feeder, one waterer, and a space allowance of 1.5 m2 per pen. Forty-eight gilts were allocated to 12 groups of four and penned together with four feeders, four waterers, and a space allowance of 6 m2 per pen. In Exp. 1 there were 60 growing gilts (initial and final BW of 17.9 and 50.8 kg, respectively), and in Exp. 2 there were 60 finishing gilts (initial and final BW of 46.0 and 118.3 kg, respectively). In Exp. 1 there was a trend (P < .10) toward greater final BW, ADG, and average backfat thickness of gilts penned individually. Apparent digestibilities of DM, CP, and energy tended (P < .10) to be greater and plasma NEFA concentrations were lower (P < .05) for gilts penned individually. Plasma concentrations of urea and glucose were similar between treatments. In Exp. 2, ADG was greater (P < .05) and there was a trend (P < .10) for greater final weight, ADFI, loin weight, and primal cut weight of gilts penned individually. Apparent digestibilities of DM, CP, and energy and the plasma concentrations of urea, glucose, and NEFA were similar in both treatments. In summary, growing gilts penned four per group had reductions in daily gain, backfat thickness, and apparent digestibilities of DM, CP, and energy and increases in plasma NEFA concentrations. Finishing gilts penned four per group had reductions in daily gain and feed intake with no changes in apparent nutrient digestibilities or plasma metabolite concentrations compared to individually penned gilts.     

Improving cognitive ability in chronically deprived children

Beginning at different ages in their preschool years, groups of chronically undernourished children from Colombian families of low socioeconomic status participated in a program of treatment combining nutritional, health care, and educational features. By school age the gap in cognitive ability between the treated children and a group of privileged children in the same city had narrowed, the effect being greater the younger the children were when they entered the treatment program. The gains were still evident at the end of the first grade in primary school, a year after the experiment had ended.     

Nutrient digestibility and intestinal viscosities in broiler chickens fed on wheat diets, as compared to maize diets with added guar gum

1. Three maize diets containing 0, 1 or 3 g of guar gum per kg and 2 wheat diets were given to male broiler chickens for measurements of growth performance and nutrient digestibility. 2. The intestinal viscosities found with wheat diets were within the range of those observed with the 3 maize diets. The correlations between in vivo and in vitro viscosities were higher with real than with potential applied viscosity. 3. The gain:food ratio decreased (P < 0.05) with the addition of 3 g guar gum/kg. The mean gain:food ratio observed for wheat diets was lower (P = 0.007) than the mean value found for the 3 maize diets. 4. The negative effects of increased intestinal viscosity due to guar gum addition on nutrient digestibility were highest for lipids and lowest for starch. 5. Wheat diets resulted in much lower (P < 0.001) starch apparent digestibility compared to maize diets with added guar gum despite similar mean intestinal viscosities in the 2 groups of diets. Apparent lipid digestibility with wheat diets was lower (P < 0.01) than the value predicted from intestinal viscosity, the predictive model having been calculated with the guar gum added maize diets. Apparent protein digestibility did not differ between wheat diets and guar gum added maize diets. 6. It was concluded that the low apparent digestibilities of starch and lipid observed with wheats could not be attributed only to intestinal viscosity and that other factors appear to be implicated in the low digestibilities observed with the wheat samples tested in the present experiment.     

The effect of induced hindlimb lameness on thoracolumbar kinematics during treadmill locomotion

REASON FOR PERFORMING STUDY: There are no detailed studies describing a relationship between hindlimb lameness and altered motion of the back. OBJECTIVES: To quantify the effect of induced subtle hindlimb lameness on thoracolumbar kinematics in the horse. METHODS: Kinematics of 6 riding horses were measured during walk and trot on a treadmill before and during application of pressure on the sole of the left hindlimb using a well-established sole pressure model. Reflective markers were located at anatomical landmarks on the limbs, back, head and neck for kinematic recordings. Ground reaction forces (GRF) in individual limbs were calculated from kinematics to detect changes in loading of the limbs. RESULTS: When pressure on the sole of the hindlimb was present, horses were judged as lame (grade 2 on the AAEP scale 1-5) by an experienced clinician. No significant unloading of this limb was found in the group of horses (unloading was observed in 4 animals, but was not detectable in the other 2), but statistically significant effects on back kinematics were detected. The overall flexion-extension (FE) range of motion (ROM) of the vertebral column was increased at walk, especially in the thoracic segments. Axial rotation (AR) ROM of the pelvis was also increased. At trot, the FE ROM was decreased only in the segment L3-L5-S3. During the stance phase of the lame limb, the segment T6-T10-T13 was more flexed and the neck was lowered at both gaits; the thoracolumbar segments were more extended at walk and trot. There were no significant changes in the stride length or protraction-retraction angles in any of the limbs. CONCLUSIONS: Subtle hindlimb lameness provoked slight but detectable changes in thoracolumbar kinematics. The subtle lameness induced in this study resulted in hyperextension and increased ROM of the thoracolumbar back, but also in decreased ROM of the lumbosacral segment and rotational motion changes of the pelvis. POTENTIAL RELEVANCE: Even subtle lameness can result in changes in back kinematics, which emphasises the intricate link between limb function and thoracolumbar motion. It may be surmised that, when chronically present, subtle lameness induces back dysfunction.     

Endogenous endophthalmitis caused by Enterococcus faecalis in a cat

A three‐year‐old male neutered domestic shorthair cat was presented for loss of vision associated with hyperthermia, lethargy and anorexia. Ophthalmic examination revealed a bilateral panuveitis. Cytological examination of aqueous and vitreous humours was performed and revealed a suppurative inflammation associated with numerous cocci. Enterococcus faecalis was identified by bacterial culture from aqueous and vitreous humour. No primary infection site was identified. Active uveitis resolved after systemic antibiotic therapy, but the vision loss was permanent. To the authors’ knowledge, this is the first reported case of endogenous bacterial endophthalmitis secondary to E. faecalis infection in a cat.     

Filopodial calcium transients promote substrate-dependent growth cone turning

Filopodia that extend from neuronal growth cones sample the environment for extracellular guidance cues, but the signals they transmit to growth cones are unknown. Filopodia were observed generating localized transient elevations of intracellular calcium ([Ca2+]i) that propagate back to the growth cone and stimulate global Ca2+ elevations. The frequency of filopodial Ca2+ transients was substrate-dependent and may be due in part to influx of Ca2+ through channels activated by integrin receptors. These transients slowed neurite outgrowth by reducing filopodial motility and promoted turning when stimulated differentially within filopodia on one side of the growth cone. These rapid signals appear to serve both as autonomous regulators of filopodial movement and as frequency-coded signals integrated within the growth cone and could be a common signaling process for many motile cells.     

A comparison of in vivo and in vitro estimates of protein digestibility of native and thermally processed vegetable proteins

Research was performed to determine the suitability of the rapid multienzymatic assay for in vitro protein digestibility estimation by using a group of native and thermally processed vegetable proteins which constitute the staple foods in developing countries. The in vitro digestibility was assessed by measuring the extent to which the pH of the protein suspension dropped when treated with a multienzyme system consisting of trypsin, chymotrypsin, and peptidase for 10 min, andStreptomyces griseus protease for 10 min more. The best correlation occurred between in vivo rat protein digestibility and the pH of the protein suspension after 15 min enzymatic treatment. The response of different types of proteins to the multienzyme assay was different, and thus distinct equations were derived for the in vitro digestibility estimation of the samples assayed. The first group included nonprocessed cereal grains and oilseeds, and cereal grain-leguminous seed mixtures. The second group was formed by leguminous seeds, and the third by thermally processed cereal and oilseed products. Although highly significant correlations between in vivo and in vitro estimates for the three groups were found, important differences occurred in the group of processed samples; therefore, more research is required with these types of samples.     

Beet sugar syrup and molasses as low-cost feedstock for the enzymatic production of fructo-oligosaccharides

Sugar syrup and molasses from beet processing containing 620 and 570 mg/mL sucrose, respectively, were assayed as low-cost and available substrates for the enzymatic synthesis of fructo-oligosaccharides (FOSs). A commercial pectinase (Pectinex Ultra SP-L, from Aspergillus aculeatus) characterized by the presence of a transfructosylating activity was used as a biocatalyst. The FOS production increased when lowering the initial pH value of syrup (7.5) and molasses (8.9) to 5.5. Sugar syrup and molasses were diluted in order to reduce substrate viscosity; interestingly, the percentage of FOS with regards to total sugars remained almost constant, which indicated a high transferase-to-hydrolase ratio for this enzyme. Kinetics of FOS production was analyzed. Using approximately 10 U transfructosylating activity per g sucrose, the FOS concentration reached a maximum of 388 mg/mL after 30 h using syrup and 235 mg/mL in 65 h with molasses. These values corresponded to approximately 56 and 49% (w/w), respectively, of the total amount of carbohydrates in the mixture. The enzyme was also covalently immobilized on an epoxy-activated polymethacrylate-based polymer (Sepabeads EC-EP5). We found that immobilized Pectinex Ultra SP-L can be efficiently applied to the synthesis of FOS using syrup and molasses as substrates.