首页 | 本学科首页   官方微博 | 高级检索  
文章检索
  按 检索   检索词:      
出版年份:   被引次数:   他引次数: 提示:输入*表示无穷大
  收费全文   5843篇
  免费   375篇
  国内免费   206篇
林业   303篇
农学   433篇
基础科学   69篇
  1048篇
综合类   799篇
农作物   380篇
水产渔业   402篇
畜牧兽医   2309篇
园艺   147篇
植物保护   534篇
  2023年   36篇
  2022年   47篇
  2021年   112篇
  2020年   107篇
  2019年   130篇
  2018年   145篇
  2017年   168篇
  2016年   170篇
  2015年   131篇
  2014年   175篇
  2013年   259篇
  2012年   310篇
  2011年   344篇
  2010年   263篇
  2009年   242篇
  2008年   314篇
  2007年   317篇
  2006年   268篇
  2005年   249篇
  2004年   217篇
  2003年   277篇
  2002年   338篇
  2001年   324篇
  2000年   190篇
  1999年   151篇
  1998年   40篇
  1997年   46篇
  1996年   35篇
  1995年   46篇
  1994年   44篇
  1993年   38篇
  1992年   48篇
  1991年   40篇
  1990年   54篇
  1989年   51篇
  1988年   34篇
  1987年   39篇
  1986年   30篇
  1985年   34篇
  1984年   51篇
  1983年   27篇
  1982年   26篇
  1979年   28篇
  1978年   28篇
  1977年   27篇
  1975年   25篇
  1974年   37篇
  1973年   23篇
  1972年   31篇
  1971年   37篇
排序方式: 共有6424条查询结果,搜索用时 132 毫秒
91.
Summary The effect of liming on in-situ N transformations was studied in two stands of different ages of each of Scots pine (Pinus sylvestris L.), Douglas fir [Pseudotsuga menziesii (Mirb.) Franco], and common oak (Quercus robur L.). The stands were located on acid sandy soils in an area with high atmospheric N input. The organic matter of the upper 10-cm layer of the soil, including the forest floor, had a relatively high N content (C: N ratio <25) in all stands. Using a sequential core technique, N transformations were measured in both control plots and plots that had been limed 3 years previously with 3 t ha-1 of dolomitic lime. Limed plots had a higher net NO inf3 sup- production and a higher potential for NO inf3 sup- leaching than the controls in all stands except that of the younger oak. Net N mineralization did not differ significantly between limed and control plots in oak stands and younger coniferous stands but was significantly lower in the limed plots of the older coniferous stands. It is concluded that long-term measurements of net N mineralization in limed forest soils are needed to evaluate the effect of liming with respect to the risk of groundwater pollution.  相似文献   
92.
The weathering of different brick samples ina range of aggressive environments has been studied.Brick samples were prepared using two clay types (fromGranada, Spain), different additives, and a range offiring temperatures (850–1100 °C). The brickscompositional and textural characteristics wereevaluated using XRD, SEM, hydric tests and mercuryintrusion porosimetry (MIP). The samples weresubjected to accelerate aging, including wet-dry,freeze-thaw and salt crystallization cycles. The decayof the bricks in polluted atmospheres was simulated ina static chamber containing sulfur dioxide (SO2)at 25 °C and 50% relative humidity. Samplesfired at 1000 °C proved to be the most durable,with better hydric behavior (fast drying and slowwater absorption) and fewer micropores. However, theywere not suitable for salt-rich environments (badperformance in the salt decay test). Samples fired at850 °C turned out to be more resistant to saltdecay, but they showed a poor hydric behavior (slowdrying and rapid water absorption) and littleresistance to freeze-thaw and wet-dry cycles. Samplesfired at 1100 °C had good hydric behavior, theyperformed well in the salt decay test, but they didnot perform as well as the samples fired at1000 °C in most accelerated aging tests. Gypsumformed on all the brick samples submitted to SO2atmosphere regardless exposure time (e.g. gypsumappears following just 24 h of exposure),composition, or firing temperature. Samples withdeposited particulate matter collected from vehicleexhausts (diesel, as well as leaded and non-leadedgasoline motor cars) resulted in the fastest gypsumdevelopment and greater abundance. On the other hand,the blank samples, and the samples withpollution-derived dust collected from historicalbuildings showed little gypsum development. Theimplications of these results in historicalbrick-building preservation in a range of aggressiveenvironments, and in polluted atmospheres inparticular, are discussed.  相似文献   
93.
低速风洞内进行的实验结果表明:当风速为5.50m/s时,浓缩风能型风力发电机模型的输出功率为100W,是直径相等的普通型风力发电机(风力机和发电机的总机械效率为0.332时)的输出功率的3.8倍;其输出功率相当于目前我国草原上使用的小型风力发电机输出功率的6倍;并且该机组的起动风速比相同叶轮普通型风力发电机模型的起动风速低  相似文献   
94.
不同雨强和坡度条件下紫色土养分流失规律研究   总被引:58,自引:1,他引:58  
采用室内模拟降雨装置,研究了三峡库区紫色土在不同雨强和坡度条件下的养分流失规律。结果表明,紫色土坡面流失养分主要由径流和泥沙携带,其中径流养分含量与雨强和坡度无关,但与产流过程一致。泥沙中养分含量与雨强无关,但随坡度增加而降低;泥沙养分含量与产沙量过程无关,但其流失量与产沙量过程一致。泥沙中各养分含量略大于降雨前表土养分含量,远大于径流养分含量,但由于径流中以速效养分为主,故径流携带的养分流失量不容忽视。  相似文献   
95.
Extraction of pigments (chlorophylls and carotenoids) from marjoram (Origanum majorana L.) with supercritical carbon dioxide was investigated. The aim of this study was to map the effects of extraction pressure and temperature on the yield of coloring materials by applying a 3(2) full factorial design with three repeated tests in the center of the design. For comparison, laboratory and pilot plant Soxhlet extractions were carried out using ethanol and n-hexane solvents. The compositions of pigments in marjoram extracts were determined by HPLC. Similar amounts of carotenoids, in addition to 40% of chlorophylls and their derivatives, were recovered from the supercritical fluid extraction, in comparison to the ethanol Soxhlet extraction.  相似文献   
96.
长期免耕水稻田土壤的生物特征研究   总被引:40,自引:8,他引:40  
对经过 10年半旱式免耕定位试验的水稻土主要微生物类群数量和微生物生物量的变化进行对比研究 ,结果表明 :实行半旱式厢作及垄作免耕法能够迅速地提高土壤有机质、全氮、全磷和速效氮、磷的水平 ;微生物数量和微生物生物量变化一般存在季节性规律 :春季高 ,夏季至夏末降低 ;各处理土体上层和下层 (0~ 7.5 cm,7.5~15 cm)的基本肥力特征及微生物特征无明显区别 ;免耕处理土壤 ,其微生物的季节性变幅较小 ,垄上或厢上土壤微生物生物量甚至表现反季节性 ,整个生长季节内稳中有升 ,有利于土壤有机物质的转化和土壤肥力的发挥  相似文献   
97.
榆林沟流域水土资源开发利用研究   总被引:1,自引:1,他引:1       下载免费PDF全文
研究了黄河中游第 4期试点流域——榆林沟流域水土资源与环境优势、水土资源开发利用所存在的问题 ,提出了该流域水土资源开发利用途径 ,并通过措施的对位配置 ,对水土资源开发利用实际效果进行了分析  相似文献   
98.
水土保持产业化需要有坚实的理论来作指导。市场经济要求一切生产经营活动都要遵循市场经济理论 ,实行适应市场要求的产业化经营。水土保持产业化经营要用生态经济学理论作指导 ,使产业化建设和运行达到经济、生态和社会效益的持久统一。扩大经营主体的规模、实行产业群体内部各经济主体的联合 ,是实现水土保持产业化经营的两条重要途径  相似文献   
99.
The interaction between protein and phytate was investigated in vitro using proteins extracted from five common feedstuffs and from casein. The appearance of naturally present soluble protein-phytate complexes in the feedstuffs, the formation of complexes at different pHs, and the degradation of these complexes by pepsin and/or phytase were studied. Complexes of soluble proteins and phytate in the extracts appeared in small amounts only, with the possible exception of rice pollards. Most proteins dissolved almost completely at pH 2, but not after addition of phytate. Phytase prevented precipitation of protein with phytate. Pepsin could release protein from a precipitate, but the rate of release was increased by phytase. Protein was released faster from a protein-phytate complex when phytase was added, but phytase did not hydrolyze protein. Protein was released from the complex and degraded when both pepsin and phytase were added. It appears that protein-phytate complexes are mainly formed at low pH, as occurs in the stomach of animals. Phytase prevented the formation of the complexes and aided in dissolving them at a faster rate. This might positively affect protein digestibility in animals.  相似文献   
100.
A number of parameters linked to storage of potatoes were evaluated with regard to their potential to influence the acrylamide formation in French fries. Acrylamide, which is a potential human carcinogen, is reported to be formed during the frying of potatoes as a result of the reactions between asparagine and reducing sugars. This study was conducted using three potato varieties (Bintje, Ramos, and Saturna) typically used in Belgium, The Netherlands, and the northern part of France for French fry and crisp production. Saturna, mainly used in crisp production, appeared to be the least susceptible for acrylamide formation during frying. Especially storage at low temperatures (4 degrees C) compared to storage at 8 degrees C seemed to enhance acrylamide formation due to a strong increase in reducing sugars caused by low-temperature storage. Because of the reversible nature of this physiological reaction, it was possible to achieve a significant reduction of the reducing sugars after a reconditioning of the cold-stored potatoes for 3 weeks at 15 degrees C. All changes in acrylamide concentrations could mainly be explained by the reducing sugar content of the potato (R2 = 0.84, n = 160). This means that, by ensuring a low reducing sugar content of the potato tuber, the risk for acrylamide formation will largely be reduced. Finally the use of a sprout inhibitor did not influence the composition of the potato, and thus acrylamide formation was not susceptible to this treatment.  相似文献   
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号