Influence of natural diet on growth and biochemical composition of <Emphasis Type="Italic">Octopus vulgaris</Emphasis> Cuvier, 1797

The influence of diet on growth and biochemical composition of cultured Octopus vulgaris was investigated. Octopuses were reared in a open recirculation seawater system and during the experiment were kept apart in cages. Experiment lasted 30 days. Three experimental dietary groups were established: group I (mixed diet: Carcinus mediterraneus, Boops boops and Mytilus galloprovincialis), group II (monodiet on B. boops) and group III (monodiet on M. galloprovincialis). The best results were obtained with the monodiet based on bogue that gave a weight gain of 390.65 ± 37.54, an absolute growth rate of 13.02 g day⁻¹ and feed efficiency of 44.79 ± 0.96%. Regarding to biochemical composition, the mussel-fed and bogue-fed groups showed the highest protein content. Animals fed on bogue also showed the highest carbohydrate content, while the lowest value was observed in the mussels-fed group. The lipid content was found to be very low in all dietary groups. Saturated fatty acids were the most abundant fatty acid class, ranging from 58.22% in wild octopuses to 46.83% in bogues-fed octopuses. Polyunsaturated fatty acids (PUFAs) were the second most abundant fatty acids class in all dietary treatments (25.65–37.00% as a per cent of total FAs) except in octopuses fed with mussels. MUFAs ranged from 11.44 to 26.93% of total FAs. Although it is empirically known that a varied diet better covers the nutritional requirements than a monodiet, the results of this study reveal that a monodiet of B. boops may be used.     

Benefits and well-being perceived by people visiting green spaces in periods of heat stress

In urban environments, green spaces have proven to act as ameliorating factors of some climatic features related to heat stress, reducing their effects and providing comfortable outdoor settings for people. In addition, green spaces have demonstrated greater capacity, compared with built-up areas, for promoting human health and well-being. In this paper, we present results of a study conducted in Italy and the UK with the general goal to contribute to the theoretical and empirical rationale for linking green spaces with well-being in urban environments. Specifically, the study focused on the physical and psychological benefits and the general well-being associated with the use of green spaces on people when heat stress episodes are more likely to occur. A questionnaire was set up and administered to users of selected green spaces in Italy and the UK (n=800). Results indicate that longer and frequent visits of green spaces generate significant improvements of the perceived benefits and well-being among users. These results are consistent with the idea that the use of green spaces could alleviate the perception of thermal discomfort during periods of heat stress.     

Introduction of exotic fish species and decline of native species in the lower Po basin,north‐eastern Italy

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