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91.
92.
Climate variability and marine survival of coho salmon (Oncorhynchus kisutch) in the Oregon production area 总被引:1,自引:0,他引:1
Time series of adult recruitment for natural runs of coho salmon from the Oregon coastal region (1970–94) and marine survival of hatchery-reared coho salmon from California to Washington (1960–94) are significantly correlated with a suite of meteorological and oceanographic variables related to the biological productivity of the local coastal region. These variables include strong upwelling, cool sea surface temperature (SST), strong wind mixing, a deep and weakly stratified mixed layer, and low coastal sea level, indicating strong transport of the California Current. Principal component analysis indicates that these variables work in concert to define the dominant modes of physical variability, which appear to regulate nutrient availability and biological productivity. Multiple regression analysis suggests that coho marine survival is significantly and independently related to the dominant modes acting over this region in the periods when the coho first enter the ocean and during the overwintering/spring period prior to their spawning migration. Linear relationships provided good fits to the data and were robust, capable of predicting randomly removed portions of the data set. 相似文献
93.
Beds of size-sorted stones forming stripes perpendicular to the contour are conspicuous on hillsides of the Columbia Plateau. Stripes occur on terrain ranging from 0° to about 30° in steepness, often beginning among Mima-type mounds on mesa tops and extending downward onto steep, unmounded slopes. Four mechanisms of their origin have been hypothesized: 1) water erosion, 2) solifluction and soil creep, 3) weathering of rock outcrops, and 4) tunneling by pocket gophers. We measured characteristics of five stripes on slopes of differing exposure and steepness. These stripes were 58–124 m long, and widths showed a maximum range of 0.55–3.70 m. Data on physical and biotic characteristics of the stripes suggest that pocket gopher tunneling is a basic mechanism of stripe formation on gentle slopes, and that this mechanism is augmented by outcrop weathering and colluvial dynamics on steeper slopes, with erosion playing a secondary role. 相似文献
94.
Lasers and laser-tissue interaction. 总被引:2,自引:0,他引:2
George M Peavy 《Veterinary Clinics of North America: Small Animal Practice》2002,32(3):517-34, v-vi
Light produced by a laser differs from incandescent light in that it is monochromatic, coherent, and intense; and it is these properties that allow lasers to be used as such unique tools in biomedical research and patient care. The effect of a laser beam on tissue is dependent on the optical and mechanical properties of the tissue, and the wavelength, power parameters, and time domains of the laser exposure. Understanding these principles is not only important for the selection of an appropriate laser system for a specific application, but also is essential for that application to be successful. 相似文献
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Summary Twenty potato cultivars were tested in replicated trials in three seasons. The weather gradually changed from relatively high humidity and cold air temperatures in February to dry and hot in July. Fresh and dry weights, sucrose, reducing sugar and starch contents were recorded on tubers sequentially harvested over four stages during the growing period of each of the three trials. The data were analyzed for genotype-environment interactions by a path regression model which is composed of a main effect and four multiplicative effects. The model fitted well to the observed data for all traits but reducing sugar. Results of dry tuber weight were used to calculate a heat susceptibility index for each of the cultivars. Four components of the index were identified based on the path model. Comparison of sizes of the components provided information on the degree of response to the environmental stress of each of the cultivars during successive stages of growth. High yielding and heat tolerant cultivars were identified based on the experimental results. 相似文献
99.
The use of indicator taxa for conservation planning is common, despite inconsistent evidence regarding their effectiveness. These inconsistencies may be the result of differences among species and taxonomic groups studied, geographic location, or scale of analysis. The scale of analysis can be defined by grain and extent, which are often confounded. Grain is the size of each observational unit and extent is the size of the entire study area. Using species occurrence records compiled by NatureServe from survey data, range maps, and expert opinion, we examined correlations in species richness between each of seven taxa (amphibians, birds, butterflies, freshwater fish, mammals, freshwater mussels, and reptiles) and total richness of the remaining six taxa at varying grains and extents in two regions of the US (Mid-Atlantic and Pacific Northwest). We examined four different spatial units of interest: hexagon (∼649 km2), subecoregion (3800-34,000 km2), ecoregion (8300-79,000 km2), and geographic region (315,000-426,000 km2). We analyzed the correlations with varying extent of analysis (grain held constant at the hexagon) and varying grain (extent held constant at the region). The strength of correlation among taxa was context dependent, varying widely with grain, extent, region, and taxon. This suggests that (1) taxon, grain, extent, and study location explain, in part, inconsistent results of previous studies; (2) planning based on indicator relationships developed at other grains or extents should be undertaken cautiously; and (3) planning based on indicator relationships developed in other geographic locations is risky, even if planning occurs at an equivalent grain and extent. 相似文献
100.
Antioxidant activity of dietary oregano essential oil and alpha-tocopheryl acetate supplementation in long-term frozen stored turkey meat 总被引:2,自引:0,他引:2
Botsoglou NA Govaris A Botsoglou EN Grigoropoulou SH Papageorgiou G 《Journal of agricultural and food chemistry》2003,51(10):2930-2936
The effects of dietary oregano essential oil and alpha-tocopheryl acetate supplementation on the oxidative stability of long-term frozen stored turkey meat were investigated. Thirty 12-week-old turkeys, randomly divided into five groups, were given a basal diet or a basal diet supplemented with 200 mg of alpha-tocopheryl acetate kg(-1), or 100 or 200 mg of oregano oil kg(-1), or 100 mg of oregano oil plus 100 mg of alpha-tocopheryl acetate kg(-1) for 4 weeks prior to slaughter. Lipid oxidation in breast and thigh meat was assessed after 1, 3, 6, and 9 months of frozen storage at -20 degrees C prior to or following 7 days of refrigerated storage at 4 degrees C. Results showed that oregano oil increased the oxidative stability of breast and thigh meat during the frozen storage. Dietary oregano oil at the inclusion level of 200 mg kg(-1) feed was significantly (p < 0.05) more effective in delaying lipid oxidation compared to the level of 100 mg kg(-1), but equivalent to dietary alpha-tocopheryl acetate supplementation at 200 mg kg(-1), which in turn was inferior to dietary supplementation of 100 mg kg(-1) oregano essential oil plus 100 mg kg(-1) alpha-tocopheryl acetate that was significantly (p < 0.05) superior to all other treatments. Thigh meat was more susceptible to oxidation than breast meat, although the former contained alpha-tocopherol at markedly higher levels. Mean alpha-tocopherol levels in breast and thigh meat from all treatments decreased during the frozen storage, the decrease being sharper between 1 and 3 months of frozen storage for breast and between 3 and 6 months for thigh meat. Oregano oil supplementation increased (p < 0.05) the retention of alpha-tocopherol in meat, the increase being positively correlated with the supplementation level. However, the retention of alpha-tocopherol in meat could only partly elucidate the antioxidant activity exhibited by dietary oregano oil supplementation. 相似文献