Abundance of wild prey modulates consumption of supplementary food in the Iberian lynx

Food supplementation is increasingly used as a conservation tool. However, little is known about how much supplemental food is used by target populations or the degree to which the abundance of natural food affects the utilization of supplemental food. Long-term supplementation programmes could cause individuals to rely almost exclusively upon supplemental food and, consequently, lose some skills needed to forage efficiently on natural food. This may result in reduced fitness upon discontinuation of supplemental food. The Iberian lynx (Lynxpardinus) preys almost exclusively upon European wild rabbits (Oryctolagus cuniculus), and some populations are thought to be food limited. We quantified the contribution of supplemented domestic rabbits, whose guard hairs could be distinguished from hairs of wild rabbits, to the diet of the Iberian lynx. We also examined whether the consumption of domestic rabbits varied with the availability of wild rabbits, and with the duration of exposure to supplemental food. Domestic rabbits made up over 50% of the diet. Consumption of domestic rabbits decreased non-linearly as the relative abundance of wild rabbits increased; however, this pattern was true only above a threshold density of one wild rabbit km⁻¹. Below this threshold, supplementation was apparently strictly necessary to retain Iberian lynx. The consumption of domestic rabbits did not increase with the length of the supplementation period. Lynx continued consuming wild rabbits proportionally to their abundance, suggesting lynx did not become dependent upon supplemental food. Understanding how the abundance of natural food modulates consumption of supplemental food may help to adjust supplementation schedules to food availability and to the needs of the target populations.     

A new process to develop a cocoa powder with higher flavonoid monomer content and enhanced bioavailability in healthy humans

Cocoa is a food rich in polyphenols, mainly the flavonoid procyanidins and flavan-3-ols. The improvement of the cardiovascular function in humans upon cocoa consumption has been specifically linked to the presence of flavan-3-ol derived metabolites in plasma, especially epicatechin glucuronide. In this context, a flavonoid-enriched cocoa-derived product could potentially exert stronger health benefits. The aim of the present study was to obtain a cocoa powder with a higher flavonoid content (mainly enriched in monomer compounds) and assess its flavonoid bioavailability in humans. For this purpose, an unfermented, nonroasted, and blanch-treated cocoa powder (A) was obtained. The powder contained four times more procyanidins than a conventional (B) cocoa powder. Powder A contained eight times more epicatechin and procyanidin B2 than powder B. Cocoa milk drinks were prepared with powder A (MDA) and B (MDB). The bioavailability of flavonoids in both drinks was assessed in a crossover intervention with healthy volunteers. The content of epicatechin glucuronide, the main metabolite detected in plasma, was five-fold higher upon consumption of MDA as compared with MDB. The urinary excretion of metabolites, mainly methyl epicatechin sulfate, was higher upon MDA consumption as compared with MDB, ranging from two- to 12-fold higher depending on the metabolite. These results, together with previous reports regarding the cardiovascular benefits linked to the presence of procyanidin metabolites in plasma, suggest that further clinical trials to validate the health benefits of a flavonoid-enriched cocoa powder are warranted.     

Xylooligosaccharides production from Arundo donax

Samples of Arundo donax were subjected to isothermal autohydrolysis, defined by temperature, 150-195 degrees C; time, 0-15 h; and liquor to solid ratio, 8 g/g. The effect of the operational variables on the yield and composition of both liquid and solid phases obtained after the treatments has been studied. The oligomer concentration and composition have been determined. In the conditions leading to maximum oligomers concentration (defined by dimensionlees time theta=1) it can be produced up to 17.7 g oligomers/100 g raw material and four acetyl groups/10 xylose monomers. These oligomers are the mean of 50% of nonvolatile compounds. In these conditions, cellulose is almost quantitatively retained in the solid phase, whereas lignin is solubilized at 9%.     

Rapid assessment of vitamin A activity through objective color measurements for the quality control of orange juices with diverse carotenoid profiles

The evaluation of the vitamin A activity of foods is important for the establishment of Dietary Reference Intakes and food composition databases, food labeling, etc. Regarding orange juice, probably the most accepted fruit product in much of the world, the vitamin A labeling has been reported to be defective and misleading, which revealed the inadequacy of the quality control system. In this study, the color and the vitamin A activity (in terms of retinol activity equivalents) of diverse orange juices were evaluated as well as the correlations existing between them. Correlation coefficients above 0.9 were found for some color parameters considered jointly and individually, so appropriate equations to assess the vitamin A activity of the samples from them were obtained. The results of the analysis of variance (p < 0.05) revealed that there were no differences between the data derived from the chromatographic analyses and those calculated from the color parameters, thereby validating the assessment of the vitamin A activity of the juices through objective measurements of color, whose advantages (rapidity, versatility, nondestructiveness, portability, etc.) make of it a powerful tool for quality control purposes in the food industry.     

Partial purification and immobilization/stabilization on highly activated glyoxyl-agarose supports of different proteases from flavourzyme

The fractioning of some components and their immobilization of Flavourzyme, a commercial protease/aminopeptidase preparation, has been investigated to improve its specificity and stability. Adsorption of Flavourzyme on two ionic exchangers yielded two fractions with endoprotease activity and one fraction containing aminopeptidase activity. The use of an amine agarose gel has made it possible to purify a 43 kDa protein with only endoprotease activity. Immobilization of this endoprotease and the original Flavourzyme preparation onto glyoxyl-agarose provided derivatives that were more thermostable than their soluble counterparts. Tests using immobilized Flavourzyme and immobilized purified endoprotease for the hydrolysis of chickpea proteins showed that both preparations can be used for the production of protein hydrolysates and compare very favorably with the original crude Flavourzyme in terms of reducing the production of free amino acids. This was especially so in the case of immobilized endoprotease, which produced only 0.2% free amino acids. Keeping free amino acids content low is very important in protein hydrolysates for nutritional use to avoid excessive osmotic pressure.     

Modeling pesticide leaching and dissipation in a mediterranean littoral greenhouse

The one-dimensional chromatographic flow model PEARL was used to simulate the movement of the insecticide imidacloprid and the fungicide procymidone through a greenhouse soil. The model was parametrized using measured and literature values of soil hydrological parameters. Soil water movement and soil temperature were reasonably well described by the model. The ability of PEARL to simulate the fate of imidacloprid and procymidone following four applications of each compound was evaluated against greenhouse data. Simulated imidacloprid residues in the 0-10 cm layer were in good agreement with measured data. Below 10 cm, the model overestimated imidacloprid remaining following the spray applications, whereas simulated residues following the chemigation applications were in reasonable agreement with measured data. Simulated residues of procymidone in the 0-10 cm layer were in general agreement with measured values. In the 10-20 cm layer, peaks in simulated concentrations occurred later than observed in the greenhouse. Predictions of procymidone residues below 20 cm were poor and underestimated compared to the measured data. For both pesticides, discrepancies between modeled and measured data in the 10-20 cm layer were attributed to the drip irrigation method used in the greenhouse. The model was unable to satisfactorily predict pesticide movement from the soil surface by irrigation water unless the scenario was modified to reflect the localized pattern of water application. Scenario analysis indicated that air boundary layer thickness is a key parameter for readily volatilized pesticides such as procymidone. This is of particular relevance to the greenhouse environment, where the boundary layer thickness may be greater than that in outdoor conditions.     

Application of gas chromatography coupled to triple quadrupole mass spectrometry for the multiresidue analysis of pesticides in olive oil

A new multiresidue method has been developed and validated for the simultaneous determination of 100 pesticide residues in olive oil. The determination of pesticide residues was carried out in only 19 min by gas chromatography coupled to tandem mass spectrometry using a triple quadrupole mass analyzer. The mass spectrometer was operated in electron ionization and the selection reaction monitoring mode was used, acquiring two or three fragmentation reactions per compound. Two extraction processes were studied, and an evaluation of the stability and sensitivity of the chromatographic system has been performed for the tested extraction procedures. The final proposed methodology was based on a liquid-liquid partition with an n-hexane/acetonitrile mixture followed by a gel permeation chromatography cleanup step. An adequate lineal relation was obtained in the studied concentration range (10-200 microg kg (-1)); the recovery values were in the range 70-110% for the two levels of concentration studied: 12 and 50 microg kg (-1). Precision values, expressed as relative standard deviation, were lower than 18% at the aforementioned spiking levels; detection limits, confirmation limits, and quantitation limits were below or equal to 1.9, 2.6, and 3.6 microg kg (-1), respectively. The developed methodology was applied to the analysis of pesticide residues in real samples of olive oil from the south of Spain.