Liveweight gain of beef cattle in Brachiaria brizantha pastures and mixtures with Stylosanthes guianensis in the Brazilian savannah

The use of stylosanthes in mixed grass-legume pastures may minimize the decline in forage quality and quantity that occurs in monoculture grass pastures, even though the availability of commercial cultivars in Brazil is still limited. The objective of the study was to evaluate the liveweight (LW) gain of young Nellore bulls in a mixed pasture of Brachiaria brizantha (cv. Paiaguás) with the latest release Stylosanthes guianensis cv. Bela. The study was conducted in Planaltina, FD, Brazil, from September to August in two consecutive years, right after seeding. The experimental design was a randomized complete block design with two treatments (mixed or monoculture Paiaguás pastures) and three replicates. The average daily gain (ADG) was on average greater in mixed pastures (0.436 vs. 0.350 kg head⁻¹ day⁻¹ in mixed and grass pastures respectively), particularly in the dry period (0.344 vs. 0.183 kg head⁻¹ day⁻¹). The benefit of mixed over monoculture grass pastures throughout the year was 22 kg LW/head and 55 kg LW/ha. The presence of stylosanthes increased the crude protein (CP) concentration in mixed pastures (120 g/kg) when compared to monoculture grass pastures (109 g/kg), probably influencing the ADG of bulls. The increase of liveweight gain, predominantly in the dry season, makes the high-protein stylosanthes cv. Bela an alternative to buffer the seasonal deficit of forage quality in newly seeded grass pastures.     

Aminocyclopyrachlor sorption–desorption and leaching in soil amended with organic materials from sugar cane cultivation

The correct application of a new herbicide depends on knowledge concerning its behaviour within the cultivation system. The objective of this study was to evaluate the sorption–desorption process of aminocyclopyrachlor in soils with the addition of three aged organic materials from sugar cane and their transport via leaching. Sugar cane straw (12 t/ha), filter cake (90 t/ha) and vinasse (200 m³/ha) were added to a clayey soil 15, 30 and 60 days before herbicide application. Sorption and desorption were evaluated by the batch equilibrium method. For leaching assessments, the materials were applied to the soil surface. Sorption was relatively low in all treatments (K_d = 0.17–0.41 L/kg), although significantly higher in soil without organic material addition. A negative correlation between herbicide sorption and increased soil base saturation was observed, indicating competition for sorption sites. With the addition of vinasse, 71% of the herbicide reached the leachate, while <50% reached the leachate in the other treatments. Aminocyclopyrachlor availability was not reduced with organic material addition to the soil, which may be favourable for weed control. However, the presence of vinasse leads to the risk of leaching to deeper soil layers than the seed bank.     

Calcium salts and heat treatment for quality retention of fresh-cut ‘Galia’ melon

‘Galia’ melon is one of the most common cv produced in Spain destined for fresh consumption and/or for the fresh-cut processing industry. Nevertheless, fresh-cut melon is very susceptible to softening during storage, even under chilling and modified atmosphere packaging. This softening process is related to Ca levels in fruit tissue. After preparing trapezoidal shaped sections of ‘Galia’ melons, the pieces were dipped for 1 min a 60 °C in Ca chloride, citrate, lactate, ascorbate, tartrate, silicate, propionate or acetate using a Ca concentration equivalent to 0.4% (0.15 g g⁻¹) pure Ca chloride, combined with 50 mg L⁻¹ H₂O₂ for controlling microbial growth. Dipping in sterile distilled water (without Ca salt) at 60 °C for 1 min was used as a control treatment. Firmness, pectin methylesterase and polygalacturonase activity, Ca content, microbial growth, respiration rate, and sensory evaluation, were evaluated throughout 10 days of storage at 5 °C under a passive modified atmosphere reaching 4.5 kPa O₂ and 14.7 kPa CO₂. At the end of shelf life, Ca ascorbate, chloride and lactate provided melon pieces with a lower respiration rate, increased tissue total Ca content, and maintained a good firmness. In addition, those Ca salts reduced microbial growth. Sensory parameters, such as flavor perception, were kept above the upper limits for marketability. A considerable loss of flavor was found in all treatments except with Ca chlorine, lactate and ascorbate, the only treatments found acceptable from the consumer point of view.     

Spatial distribution of carbon over an eroded landscape in southwest Wisconsin

Spatial distribution of carbon (C) within a soil profile and across a landscape is influenced by many factors including vegetation, soil erosion, water infiltration, and drainage. For this reason, we attempted to determine the soil C distribution of an eroded soil. A three-dimensional (3D) map of a 0.72 ha field with a Dubuque silt loam soil which has three levels of erosion (slight, moderate, and severe) was developed using soil distribution and profile data collected using a profile cone penetrometer (PCP). This map displays the distribution of the total depth of the Ap and Bt1 horizons and the upper part of the 2Bt2 horizon. A map of soil C distribution was created for this landscape using C content information obtained from soil samples. Based on the C distribution in the upper two horizons, a 3D viewing was developed of soil C distribution for this eroded landscape. The 3D assessment of C distribution provides a better means of assessing the impact of soil erosion on C fate. It was estimated that there were 52 Mg ha⁻¹ of total C in the surface (Ap) horizon and 61 Mg ha⁻¹ in the Bt1 horizon for the 0.72 ha area. This increase in C with depth in the soil can be attributed to an increase in clay content and C leaching resulting in stable carbon–clay complexes. The C content was 16.0, 17.5, and 19.0 g kg⁻¹ for the Ap horizon in the slight, moderate, and severe erosion levels, respectively. However, it was estimated that the total C amount in the respective Ap horizons was 28, 14, and 10 Mg ha⁻¹ for the slight, moderate, and severe areas. The Bt1 horizon had 31, 19, and 11 Mg ha⁻¹ of C in the slight, moderate, and severe areas, respectively. For the 0.72 ha area, 25% was severely eroded with 31 and 44% being moderate and slight, respectively. Soil C distribution information, such as that presented here, can be very valuable for soil management and could be used to determine possible C storage credits.     

A kinetic study of p-cresol oxidation by quince fruit polyphenol oxidase

The monophenolase activity of quince pulp polyphenol oxidase was characterized by extracting samples using a combination of a two-phase partition step in Triton X-114, followed by a PEG 8000/phosphate partition step, and a final ammonium sulfate fractionation between 30 and 75%. The purification method avoids the loss of cresolase activity described in another quince pulp polyphenol oxidase. The activity was characterized by a lag period, whose duration depended on the substrate concentration, the pH, and the presence of catalytic amounts of o-diphenol. By increasing the concentration of o-diphenols, it was possible to evaluate the enzyme activation constant, K(act), which showed a value of 4.5 microM for 4-methylcatechol. A general kinetic mechanism for this enzyme is used to explain the loss of activity that normally occurs during quince pulp polyphenol oxidase purification.     

Effect of enzymatic treatment of extracted sunflower proteins on solubility, amino acid composition, and surface activity

Industrial proteins from agriculture of either animal or vegetable origin, including their peptide derivatives, are of great importance, from the qualitative and quantitative point of view, in food formulations (emulsions and foams). A fundamental understanding of the physical, chemical, and functional properties of these proteins is essential if the performance of proteins in foods is to be improved and if underutilized proteins, such as plant proteins (and their hydrolysates and peptides derivatives), are to be increasingly used in traditional and new processed food products (safe, high-quality, health foods with good nutritional value). In this contribution we have determined the main physicochemical characteristics (solubility, composition, and analysis of amino acids) of a sunflower protein isolate (SPI) and its hydrolysates with low (5.62%), medium (23.5%), and high (46.3%) degrees of hydrolysis. The hydrolysates were obtained by enzymatic treatment with Alcalase 2.4 L for DH 5.62 and 23.5% and with Alcalase 2.4 L and Flavorzyme 1000 MG sequentially for DH 46.3%. The protein concentration dependence on surface pressure (surface pressure isotherm), a measure of the surface activity of the products (SPI and its hydrolysates), was obtained by tensiometry. We have observed that the degree of hydrolysis has an effect on solubility, composition, and content of the amino acids of the SPI and its hydrolysates. The superficial activity and the adsorption efficiency were also affected by the degree of hydrolysis.     

Limited enzymatic hydrolysis can improve the interfacial and foaming characteristics of beta-conglycinin

In this contribution, we have determined the effect of limited enzymatic hydrolysis on the interfacial (dynamics of adsorption and surface dilatational properties) and foaming (foam formation and stabilization) characteristics of a soy globulin (beta-conglycinin, fraction 7S). The degree of hydrolysis (DH = 0, 2, and 5%), the pH of the aqueous solution (pH = 5 and 7), and the protein concentration in solution (at 0.1, 0.5, and 1 wt %) were the variables studied. The temperature and the ionic strength were maintained constant at 20 degrees C and 0.05 M, respectively. The rate of adsorption and surface dilatational properties (surface dilatational modulus, E, and loss angle) of beta-conglycinin at the air-water interface depend on the pH and DH. The adsorption decreased drastically at pH 5.0, close to the isoelectric point of beta-conglycinin, because of the existence of a lag period and a low rate of diffusion. The interfacial characteristics of beta-conglycinin are much improved by enzymatic treatment, especially in the case of acidic aqueous solutions. Hydrolysates with a low DH have improved functional properties (mainly foaming capacity and foam stability), especially at pH values close to the isoelectric point (pI), because the protein is more difficult to convert into a film at fluid interfaces at pH approximately equal to pI.     

Ecological intensification of cropping systems enhances soil functions,mitigates soil erosion,and promotes crop resilience to dry spells in the Brazilian Cerrado

Water scarcity threatens global food security and agricultural systems are challenged to achieve high yields while optimizing water usage. Water deficit can be accentuated by soil physical degradation, which also triggers water losses through runoff and consequently soil erosion. Although soil health in cropping systems within the Brazilian Cerrado biome have been surveyed throughout the years, information about soil erosion impacts and its mitigation are still not well understood; especially concerning the role of cropping system diversification and its effects on crop yield. Thus, the aim of this study was to assess whether ecological intensification of cropping systems –inclusion of a consorted perennial grass and crop rotation– could promote soil coverage and consequently decrease water erosion and soil, water, and nutrient losses. This work studied the effects of crop rotation and consorted Brachiaria, along with different levels of investment in fertilization on soil physical quality and on soil, water, and nutrient losses, and crop yields. Results proved that soybean monoculture (SS) is a system of low sustainability even under no-till in the Brazilian Cerrado conditions. It exhibited high susceptibility to soil, water, and nutrient losses, causing low crop yields. Our results showed that water losses in SS cropping system were approximately 10% of the total annual rainfall, and total K losses would require an additional 35% of K application. Conversely, ecological intensification of cropping systems resulted in enhanced soil environmental and agronomic functions, increased grain yield, and promoted soil and water conservation: high soil cover rate, and low soil, water and nutrient losses. Ecological intensification proved to be an adequate practice to boost crop resilience to water deficit in the Brazilian Cerrado.     

Habitat selection and sampling design for ecological assessment of heterogeneous ponds using macroinvertebrates

• 1. Habitat heterogeneity has many implications in ecological assessment studies. On one hand it provides varying niches for organisms, increasing diversity. On the other hand, the inherent spatial variability of structurally complex systems may overlap with ecological condition making it difficult to disentangle the effects of perturbation. This study investigated the combined and single effects of habitat and pond condition on the macroinvertebrate assemblages of 35 ponds located in north‐west Spain and spanning a range of water quality and habitat characteristics.
• 2. Macroinvertebrate communities and several environmental variables were sampled in the summer of 2004 or 2003. Samples were collected from four dominant habitats (vegetated shores, shores without vegetation, submerged vegetation, bare sediments) following a time‐limited sampling. Non‐metric multidimensional scaling and two‐way crossed ANOSIM were used to investigate the taxonomic and functional differences in macroinvertebrate assemblage structure among habitats (four types) and pond conditions (optimal, good, moderate, poor, very poor). To investigate the individual and combined effects of pond condition and habitat on several diversity measures GLM models were used. In addition, the accuracy of two sampling designs — stratified and multihabitat — was compared using the CVs of seven macroinvertebrate attributes.
• 3. Results showed that macroinvertebrate communities differed significantly, albeit weakly, among habitat types and pond condition categories. In particular, the abundance of several Chironomidae genera, rarefied richness and Shannon index decreased both in perturbed systems and bare sediments, whereas no marked differences occurred between shores and submerged vegetation.
• 4. We suggest that a multihabitat approach together with the use of community attributes not (or slightly) affected by habitat type will provide more comparable results across ponds than a stratified approach or observation of the whole community, especially in ponds where degradation leads to habitat loss.Copyright © 2009 John Wiley & Sons, Ltd.