On the origin of interictal activity in human temporal lobe epilepsy in vitro

The origin and mechanisms of human interictal epileptic discharges remain unclear. Here, we describe a spontaneous, rhythmic activity initiated in the subiculum of slices from patients with temporal lobe epilepsy. Synchronous events were similar to interictal discharges of patient electroencephalograms. They were suppressed by antagonists of either glutamatergic or gamma-aminobutyric acid (GABA)-ergic signaling. The network of neurons discharging during population events comprises both subicular interneurons and a subgroup of pyramidal cells. In these pyramidal cells, GABAergic synaptic events reversed at depolarized potentials. Depolarizing GABAergic responses in neurons downstream to the sclerotic CA1 region contribute to human interictal activity.     

Fiber Types Distribution in the Digastric Muscle of Tufted Capuchin Monkey (Cebus apella)

Fiber types distribution in the diagastric muscle of tufted capuchin monkey was studied by means of NADH-TR, myosin-ATPase, after alkaline and acid preincubations and SDH histochemical reactions. Three different types of fibers were found presenting an equal distribution. The percentage and types of fibers were as follow: 18.2 % SO (Slow Oxydative), 38.4 % FOG (Fast Oxydative Glycolytic) and 43.4 % FG (Fast Glycolytic). FG fibers revealed the largest area. The relatively high concentration of fast twitch (81.2 %) seems to indicate this muscle is involved with the acceleration and fast speed of jaw movements. Aerobic metabolism represented by SO + FOG fibers (56.6 %) suggestes that this muscle possesses an additional role than that related to the lowering of the jaw.     

Altruistic helping in human infants and young chimpanzees

Human beings routinely help others to achieve their goals, even when the helper receives no immediate benefit and the person helped is a stranger. Such altruistic behaviors (toward non-kin) are extremely rare evolutionarily, with some theorists even proposing that they are uniquely human. Here we show that human children as young as 18 months of age (prelinguistic or just-linguistic) quite readily help others to achieve their goals in a variety of different situations. This requires both an understanding of others' goals and an altruistic motivation to help. In addition, we demonstrate similar though less robust skills and motivations in three young chimpanzees.     

Effects of increasing dried distillers grains with solubles on performance, carcass characteristics, and digestibility of feedlot lambs

The objectives of this study were to determine the effects of 0, 20, 40, or 60% dietary dried distillers grains with solubles (DDGS) on 1) growing lamb performance, carcass characteristics, and tissue minerals, and 2) nutrient digestibility and retention in growing lambs. In Exp. 1, ninety-six lambs were blocked by sex (ewes, n = 48; wethers, n = 48) and BW, housed in 24 pens (4 lambs per pen), and used in a 92-d feedlot trial (initial BW = 26.4 ± 9.3 kg). Lambs were fed 1 of 4 dietary treatments 1) 0% DDGS, 2) 20% DDGS, 3) 40% DDGS, or 4) 60% DDGS. The DDGS replaced primarily corn, and diets were fed as a complete pellet. There was a quadratic effect of DDGS inclusion on ADG; lambs fed the 20% DDGS diet had the greatest (P = 0.04) gains at 0.358 kg/d. This effect on ADG led to a quadratic (P = 0.03) effect of DDGS on final BW. Increasing dietary DDGS did not affect (P > 0.13) DMI and resulted in a linear (P = 0.02) decrease in G:F. In the liver, S increased linearly (P = 0.05), whereas Cu decreased linearly (P < 0.01) with increasing dietary DDGS; other liver minerals were not affected (P > 0.05). Carcass backfat, yield grade, and marbling score were not affected (P > 0.05) by dietary DDGS. In Exp. 2, twenty-four lambs (initial BW = 43.0 ± 4.4 kg) were used in a metabolism study. Lambs were adapted to the same diets described above for 17 d before a 5-d sampling period during which total feces and urine were collected. Apparent digestibility of dietary DM decreased linearly (P < 0.01) with increasing dietary inclusion of DDGS. Digestibility of fat followed a similar pattern, whereas N, S, and P absorption increased linearly (P < 0.03) with increasing dietary DDGS. The digestibility of NDF was not affected (P > 0.05) by dietary treatment. Apparent retentions (as a percentage of intake) of N, K, Mg, Cu, Fe, and Zn were not affected (P > 0.05) by dietary DDGS inclusion, whereas the retention of S and P decreased (P < 0.04). Daily urine output increased linearly (P < 0.01) and urine pH decreased linearly (P < 0.01) with increasing DDGS (urine pH was 7.46, 5.86, 5.52, and 5.32 for treatments 1 to 4, respectively). These data suggest urine is a major route for excretion of acid when high-S diets containing DDGS are fed. Increases in dietary DDGS resulted in decreased digestion of DM and fat, which may be partially responsible for decreased lamb feedlot performance for 40 and 60% dietary DDGS when compared with 20% DDGS.     

Effects of taurine on glutathione peroxidase, glutathione reductase and reduced glutathione levels in rats

The aim of the present study is to investigate the effects of oral administration of taurine on endogenous glutathione peroxidase (GPx) and Glutathione Reductase (GR) activities and reduced glutathione (GSH) level in normal rats. Normal saline (Group I) or 5% taurine in normal saline was administered in dose of 50 mg (Group II), 250 mg (Group III) or 500 mg kg(-1) of body weight (Group IV) through intragastric intubation for 60 days. GPx and GR enzyme activities and GSH and taurine levels were determined in liver, heart, stomach, kidney and plasma of normal Wistar rats. GPx activity showed an increase in liver, heart, stomach and plasma. GR activity increased in kidney and decreased in liver and plasma. GSH levels increased in liver, stomach and decreased in kidney. Liver showed an increase and heart, stomach and kidney a decrease in taurine level in taurine administered rats when compared to control rats. The results varied from organ to organ and the observed variations among organs might be related to their respective enzymatic, non-enzymatic antioxidant potential and its functions. From the present study it may be concluded that long term oral administration of taurine affects GPx, GR and GSH levels in normal rats.     

Selection for contrasting tocopherol content and profile in Ethiopian mustard

Tocopherols are compounds present in oilseeds with major effect on nutritional and technological properties of seed oils. Brassica spp. mainly contain varying concentrations of α‐tocopherol, with high vitamin E value, and γ‐tocopherol, which contributes to oil stability. The objective of this research was to select for contrasting tocopherol content and profile in Ethiopian mustard (Brassica carinata A. Braun). A collection of 211 F_4:5 lines was evaluated for tocopherol content and profile, and divergent selection was conducted till the S_3:4 generation. Selection resulted in two lines with increased tocopherol content (244 and 243 mg/kg seed as average of four environments), one line with reduced tocopherol content (117 mg/kg), two lines with reduced α/γ‐tocopherol ratio (0.22 and 0.28) and two lines with increased α/γ‐tocopherol ratio (3.74 and 3.34). Control line C‐101 averaged 196 mg/kg with α/γ‐tocopherol ratio of 1.10. Reduced α/γ‐tocopherol ratio was controlled by recessive alleles at a single locus. Seed to plant correlation was high (r = 0.92), which suggests the feasibility of selecting at the single‐seed level.     

Effect of glycine betaine, a feed attractant affecting growth and feed conversion of juvenile freshwater prawn Macrobrachium rosenbergii

A feeding experiment was conducted to determine the effect of the feeding attractant, glycine betaine (betaine hydrochloride) on the growth and feed conversion of juveniles of Macrobrachium rosenbergii (deMan) (mean initial weight 1.12 g). Three types of diets were prepared with the incorporation of glycine betaine at 5, 10 and 15 g kg^?1 levels along with an unsupplemented control. After 60 days, weight gain, feed intake and food conversion ratio (FCR) were higher in prawn fed the three glycine betaine‐added diets compared with the control feed. Among the glycine betaine‐added diets, prawn fed glycine betaine at 5 g kg^?1 level showed highest weight gain (2.73 g) by registering 61.5% increase in growth over control and also higher feed intake (5.79 g) and good FCR (2.12). There were highly significant differences (P < 0.01) in weight gain, feed intake, per day growth and FCR among treatments. There was no significant difference (P > 0.05) in survival among treatments.