The modification of an estuary

The San Francisco Bay estuary has been rapidly modified by human activity. Diking and filling of most of its wetlands have eliminated habitats for fish and waterfowl; the introduction of exotic species has transformed the composition of its aquatic communities; reduction of freshwater inflow by more than half has changed the dynamics of its plant and animal communities; and wastes have contaminated its sediments and organisms. Continued disposal of toxic wastes, the probable further reduction in freshwater inflow, and the possible synergy between the two provide the potential for further alteration of the estuary's water quality and biotic communities.     

Transport and loss of nitrous oxide in soil water after forest clear-cutting

Whole-tree harvesting increased the concentration of nitrous oxide dissolved in soil water by two orders of magnitude over the concentration expected in equilibrium with the atmosphere. In contrast, the nitrous oxide content of soil water in an intact, second-growth forest was close to the expected theoretical value. Nitrous oxide, produced at active sites in the soil, dissolves in soil water and is transported to seeps and streams where it rapidly degasses from the solution and is released into the atmosphere. This loss of nitrous oxide after clear-cutting is not important to the nitrogen economy of the site; however, it may be important to the global atmospheric budget of nitrous oxide. Sources of nitrous oxide may have been overlooked because nitrous oxide emissions can be separated in time and space from the sites of the most intense production of nitrous oxide.     

Influence of intensive and extensive breeding on lactic acid bacteria isolated from Gallus gallus domesticus ceca

In the present study, lactic acid bacteria (LAB) from the cecum of chickens bred either under intensive (commercial broilers) or extensive (free-range) conditions were isolated, identified and some of their probiotic characteristics determined. The LAB identified by 16S-23S rRNA PCR-ARDRA were mainly of Lactobacillus species and to a lesser extent of Enterococcus spp. for all animals. Free-range chickens showed a higher presence of Lactobacillus acidophilus while Lactobacillus reuteri and Lactobacillus johnsonii were more frequently recovered from commercial broilers. Lactobacillus crispatus was found only in commercial broilers, Lactobacillus vaginalis and Lactobacillus agilis only in free-range chickens and Lactobacillus salivarius in both types. Enterococcus isolates from ceca of commercial broilers showed a higher resistance to antimicrobial drugs. Lactobacillus isolates from free-range chickens presented a higher frequency of in vitro antagonistic activity against selected pathogens than from commercial broilers. All LAB isolates had predominantly non-hydrophobic surfaces, but with variations depending on age of the chickens and breeding conditions. Animal breeding caused variation on composition, antimicrobial susceptibility, antagonistic activity and surface hydrophobicity of LAB from chicken cecum. LAB isolates from ceca of free-range chickens have potential as probiotic agents, which may be used in the future as replacing the use of antimicrobials as growth promoters.