Effect of NO3 and NH4 concentrations in nutrient solution on yield and nitrate concentration in seasonally grown leaf lettuce

The effect of suboptimal supply of nitrogen (N) and of replacing nitrate in the nutrient solution with ammonia on growth, yield, and nitrate concentration in green and red leaf lettuce was evaluated over two seasons (autumn and spring) using multiple regression analysis. The plants were grown in a greenhouse on a Nutrient Film Technique (NFT) system. Nitrogen concentrations in the nutrient solution were either 3?mM or 12?mM, and the form of N was varied as follows: 100% NO₃, 50% NO₃?+?50% NH₄, and 100% NH₄. In both seasons, the biomass (fresh weight) of lettuce heads increased with increasing NO₃ concentrations and in autumn, NO₃ even at 1.5?mM was sufficient for high yield. However, head dry weight was affected neither by the season nor by changes in the composition of the nutrient solution. The concentration of NO₃ had no effect on root dry weight, but it decreased at higher concentrations of NH₄. The number of leaves increased as the ratio of NO₃ to NH₄ in the nutrient solution increased and was higher in autumn because of the longer growth period. Increasing the concentration of NO₃ in nutrient solution increased both total N and nitrate concentration in lettuce heads (dry weight) but decreased the concentration of total C. Also, leaf nitrate concentration was lower in spring than in autumn and decreased with increasing NH₄ concentration. Nitrogen utilization efficiency was maximum when NH₄ levels in the nutrient solution were either 0% or 50% irrespective of the season. Our results thus show that suboptimal N supply in autumn will not affect lettuce yield, and that nitrate concentration in leaves is lower when NH₄ concentrations in nutrient solution are higher and also much lower in red lettuce than in green lettuce.     

Fruit set is inversely related to flower and fruit weight in olive (Olea europaea L.)

Fruit weight is strongly correlated to ovary weight in olive as big-fruited cultivars have larger ovaries and flowers at bloom. We tested the hypothesis that larger ovaries imply stronger sinks and therefore reduce fruit set, expressed as number of fruits. Flower/fruit load per centimeter of shoot was assessed every month from flowering to harvest, on sample shoots of many different olive cultivars differing in fruit size. Data were taken for two years: 2007 and 2008. Additionally, in 2008, a fruit thinning experiment was carried out by leaving a single fruit per shoot, to assess the maximum potential fruit weight achievable by each cultivar. Results indicated that fruit size was mostly genetically determined as thinned fruits of small-fruited cultivars, although bigger than control fruits, never got as big as fruits from large-fruited cultivars, confirming that large ovaries are a prerequisite for large fruits. Among all cultivars, the number of flowers per inflorescence, the number of inflorescences, and the number of flowers per centimeter of shoot were not correlated to average flower weight while total flower mass per centimeter of shoot was positively correlated to average flower weight (i.e. large flowered/fruited cultivars had greater total flower mass). However, one month after bloom and thereafter, all parameters were negatively and exponentially correlated with fruit average weight across cultivars, except fruit mass per centimeter of shoot which was generally not correlated to fruit average weight, except in one year, at harvest, when fruit mass per centimeter of shoot was positively correlated to fruit average weight. These results suggest that fruit set is a consequence of, and inversely proportional to flower/fruit size in olive.     

Morphological characterization of ‘Oblačinska’ sour cherry by multivariate analysis

A wide range of ‘Obla?inska’ sour cherry germplasm was collected from the most important growing regions in Serbia. Twenty nine variables were recorded in 41 accessions to determine the overall degree of polymorphism and to detect similarities among genotypes. The highest degree of variability was observed in traits related to number and composition of fruiting twigs, fruit set and yield. The majority of significant correlation coefficients were found in the characteristics representing fruit and leaf size. Principal component analysis (PCA) makes the phenotypical diversity determination and separation of similar genotypes possible. Variables with high discriminating values were those related to fruit and leaf size, yield efficiency, blooming time and flowering density. Based on the results from this study, the genotypes XI/3 and II/10 can be recommended for cultivation. The clonal selection and conservation of the highly diverse autochthonous population of sour cherry are also recommended.     

Comparative study on the antioxidant and biological activities of carvacrol, thymol, and eugenol derivatives

Four derivatives of thymol, carvacrol, and eugenol were synthesized: 4-(hydroxymethyl)-5-isopropyl-2-methylphenol, 4,4'-methylenebis(5-isopropyl-2-methyl)phenol, 4-allyl-6-(hydroxymethyl)-2-methoxyphenol, and 4-(hydroxymethyl)-2-isopropyl-5-methylphenol. The obtained derivatives showed remarkably better antioxidative properties according to 1,1-diphenyl-2-picrylhydrazyl assay (50% inhibitory concentrations = 4-156 microg/mL) and Rancimat assay (protection factors = 1.55-5.84) when compared with parent compounds and values similar to or better than those of butylated hydroxytoluene and vitamin C. At concentrations of 10 mM carvacrol derivatives had no toxic effect on viability of Escherichia coli K-12 (determined by minimum inhibitory concentrations). Other phenol derivatives showed reduced cytotoxic effect on E. coli K-12 at concentrations of 2-5 mM on the basis of 50% lethal dose measurements. In comparison with the parent compounds, phenol derivatives showed reduced cytotoxic effect for Saccharomyces cerevisiae cells (determined by yeast colony reduction). On the other hand, the majority of synthesized compounds had dose-dependent antiproliferative effects on human uterine carcinoma cells (HeLa), which makes them potentially interesting for the adjuvant experimental cancer treatments. The 4,4'-methylenebis(5-isopropyl-2-methyl)phenol derivative of carvacrol showed lower inhibiting capacity also for the HeLa cells, which makes this particular derivative attractive as an efficient antioxidant with negligible cytotoxic effects.     

Assessment of Fatty Acid Composition and Technological Properties of Northern Pike (Esox lucius) Fillets: The Effects of Fish Origin and Sex

The aim of the study was to investigate the effects of northern pike origin (wild vs. farmed) and sex (female vs. male) on chemical composition, including fatty acids, and technological properties of fresh fillets. Fish origin influenced moisture, protein, fat, and ash contents, pH and color of the fillets, and the proportion of 22 out of 25 determined fatty acids, whereas sex affected expressible water, pH, lightness and redness of fillets, and only a single fatty acid (C20:0) proportion. Farmed pike had higher protein and fat content and lower moisture and ash than wild pike. Higher proportion and content of total polyunsaturated and n-3 fatty acids, as well as lower n-6/n-3 ratio, were found in farmed pike. Thus, it can be concluded that the commercial feed positively affected fatty acid proportion and content in the fish tissue and increased its nutritional value.     

The Use of Multi Criteria Models for Decision Support System in Fruit Production

The success or failure of an investment project in fruit production also depends on the selection of the fruit species and variety. When selecting the variety for the creation of a new orchard it is necessary to perform the synthesis of different data and to look at all aspects of the investment. This paper presents the application of DEX multi-criteria decision making. The model was applied on 7 varieties of plum from the western Balkans region that were assessed by experts from “The association of agricultural economists of Western Balkans” using the Delphi method.By applying this model it has been shown that the ’Stanley’ is the most suitable for starting a new orchard while the varieties ’?a?anska ljepotica’ and ’?a?anska rodna’ are also very suitable for starting new fruit orchards and they have also received the value attribute “very acceptable”.Using this model all strong and weak sides of the observed plum variety were shown. For the final selection it is necessary to conduct research at a specific micro location where all characteristics of that area would also be taken into consideration.     

Biochemical markers of morphogenesis in long term horseradish (Armoracia lapathifolia Gilib.) tissue culture

Long term in vitro cultures of plant tissue spontaneously change at morphological, cellular and biochemical level. Horseradish tissues were cultivated in vitro for more than 16 years. Primary crown-gall tumours were induced with Agrobacterium tumefaciens on leaf explants excised from plantlets propagated in vitro. Subcultured on hormone-free MS medium, transformed tissue continued to grow in an unorganized way (TN tumour) or as teratogenous tumour (TM teratoma) forming malformed shoots which never rooted. The aim of this study was to establish the morphological and biochemical status of this long term cultures. The study was performed by verifying biochemical marker of transformation and morphogenesis, which had been investigated when the culture was established (peroxidase, PPX) as well as by introducing new markers which have not been analyzed so far in horseradish tissues (ascorbate peroxidase, APX; phenylalanine-ammonia lyase, PAL; and phenolics content). Morphological changes were observed only in teratoma tissue. Peroxidase activity and isoenzyme pattern indicated stability of horseradish tissue culture. The new biochemical markers were in a complete (PAL) and partial (APX) correlation with the PPX results and are therefore useful addition in biochemical characterisation of these tissues and can also be applied as markers of morphogenesis and tumorization.