Low-Dose X-Ray Treatment of Fresh Channel Catfish Fillets Does Not Affect Color,Texture, or Oxidation

Consumer uncertainty of irradiated food products has slowed implementation of food irradiation, even though it has been proven as a safe and effective technology. For acceptance, irradiated products should not be distinguishable from alternatively processed products. The present research was designed to determine if X-ray irradiation treatment results in changes in selected quality parameters (color, texture, and oxidation) of fresh aquacultured channel catfish fillets. Fillets (Ictalurus punctatus) were treated to 0, 0.5, 1.0, and 1.5 kGy using an X-ray irradiator and stored at 3°C for 17 days. Periodically during storage, samples were removed and instrumentally measured for color, texture, and oxidation (thiobarbituric acid reactive substances). Color, texture, and oxidation did not change (p > 0.05) over time or with irradiation dose. Results indicated that low-dose X-ray treated raw catfish fillets were not distinguishable from untreated controls.     

High-resolution protein structure determination by serial femtosecond crystallography

Structure determination of proteins and other macromolecules has historically required the growth of high-quality crystals sufficiently large to diffract x-rays efficiently while withstanding radiation damage. We applied serial femtosecond crystallography (SFX) using an x-ray free-electron laser (XFEL) to obtain high-resolution structural information from microcrystals (less than 1 micrometer by 1 micrometer by 3 micrometers) of the well-characterized model protein lysozyme. The agreement with synchrotron data demonstrates the immediate relevance of SFX for analyzing the structure of the large group of difficult-to-crystallize molecules.     

Is Oil-Well Produced Water Effective in Abating Road Dust?

Energy development in the Bakken and Three Forks formations of the USA has led to an increase in fugitive dust from unpaved roads. A dust abatement alternative that has been considered in this region is oil-well produced waters. The objectives of this study were to compare dust loading at sites abated with produced water to non-abated control sites and to determine if the elemental constituents in released dust are different compared to control roads. Three previously untreated unpaved roads were selected, and passive dust collectors were placed at 10, 20, 40, and 60 m from the road on the downwind side of the dominant prevailing wind in each mile section. Eighty-four days post-application, two sections treated with produced waters failed to reduce dust when compared to the controls. Dust elemental changes were found on two of the three roads. Elements that were found to have differences included Mo, Mn, Fe, As, Au, and Hg. Overall results indicated that oil-well produced water is not effective at controlling road dust. Results of this study are important to road managers who are contemplating the usage of produced waters to reduce dusts from unpaved roads.     

Nodulation of rooibos (<Emphasis Type="Italic">Aspalathus linearis</Emphasis> Burm. f.), an indigenous South African legume,by members of both the α-Proteobacteria and β-Proteobacteria

Rooibos (Aspalathus linearis) has been reported to be nodulated by rhizobia belonging to members of the genus Bradyrhizobium but based solely on slow growth rate on growth media in vitro. Because there is very little information about the rhizobia that nodulate and fix nitrogen in rooibos, the characterization of rhizobial strains and their ability to nodulate A. linearis was investigated in this study. Soils intially collected from the rhizosphere of different Aspalathus populations were used in a baiting experiment to trap rhizobia by rooibos roots. The rhizobia trapped in the nodules were re-isolated and used in Koch’s postulate experiment using the Leonard jar assembly in the glasshouse. The strains that formed on the average between five and 12 indeterminate pink nodules per plant resulted in statistically significant (P = 0.05) increase in shoot and root dry weights. Phylogenetic analysis of the 16S ribosomal RNA sequence of the isolates from the root nodules revealed for the first time that A. linearis is nodulated by different groups of rhizobia belonging to members of both the α-Proteobacteria and the β-Proteobacteria. It was also found that only 2% of the total rhizobia isolated from the root nodules of rooibos were represented by the genus Bradyrhizobium. The finding that rooibos is nodulated by different groups of α-rhizobia and β-rhizobia provides valuable information both in the study of the microbial ecology of rooibos and in the selection of highly efficient nitrogen fixing strains for the commercial cultivation of this indigenous legume.     

Increasing fruit and vegetable consumption: success of the Western Australian Go for 2&5 campaign

OBJECTIVE: The Western Australian Health Department's Go for 2&5 campaign aimed to increase adults' awareness of the need to eat more fruit and vegetables and encourage increased consumption of one serving over five years. DESIGN: The multi-strategy fruit and vegetable social marketing campaign, conducted from 2002 to 2005, included mass media advertising (television, radio, press and point-of-sale), public relations events, publications, a website (www.gofor2and5.com), and school and community activities. Campaign development and the evaluation framework were designed using health promotion theory, and assessed values, beliefs, knowledge and behaviour. Two independent telephone surveys evaluated the campaign: the Campaign Tracking Survey interviewed 5032 adults monitoring fruit and vegetable attitudes, beliefs and consumption prior to, during and 12 months after the campaign; and the Health & Wellbeing Surveillance System surveyed 17,993 adults between 2001 and 2006, continuously monitoring consumption. SETTING: Population public health intervention-social marketing campaign in Western Australia, population of 2,010,113 in 2005. SUBJECTS: Adults in the Perth metropolitan area. RESULTS: The campaign reached the target audience, increasing awareness of the recommended servings of fruit and vegetables. There was a population net increase of 0.8 in the mean number of servings of fruit and vegetables per day over three years (0.2 for fruit (1.6 in 2002 to 1.8 in 2005) and 0.6 for vegetables (2.6 in 2002 to 3.2 in 2005), significant at P < 0.05). CONCLUSION: Sustained, well-executed social marketing is effective in improving nutrition knowledge, attitudes and consumption behaviour. The Go for 2&5 campaign provides guidance to future nutrition promotion through social marketing.     

Medium‐ and short‐term available organic matter,microbial biomass,and enzyme activities in soils under Pinus sylvestris L. and Robinia pseudoacacia L. in a sandy soil in NE Saxony,Germany

Total, mobile, and easily available C and N fractions, microbial biomass, and enzyme activities in a sandy soil under pine (Pinus sylvestris L.) and black locust (Robinia pseudoacacia L.) stands were investigated in a field study near Riesa, NE Germany. Samples of the organic layers (Oi and Oe‐Oa) and the mineral soil (0–5, 5–10, 10–20, and 10–30 cm) were taken in fall 1999 and analyzed for their contents of organic C and total N, hot‐water‐extractable organic C and N (HWC and HWN), KCl‐extractable organic C and N (C_org(KCl) and N_org(KCl)), NH ‐N and NO ‐N, microbial‐biomass C and N, and activities of β‐glucosidase and L‐asparaginase. With exception of the HWC, all investigated C and N pools showed a clear response to tilling, which was most pronounced in the Oi horizon. Compared to soils under pine, those under black locust had higher contents of medium‐ and short‐term available C (HWC, C_org(KCl)) and N (HWN, N_org(KCl)), mineral N (NH ‐N, NO ‐N), microbial‐biomass C and N, and enzyme activities in the uppermost horizons of the soil. The strong depth gradient found for all studied parameters was most pronounced in soils under black locust. Microbial‐biomass C and N and enzyme activities were closely related to the amounts of readily mineralizable organic C (HWC and C_org(KCl)). However, the presented results implicate a faster C and N turnover in the top‐soil layers under black locust caused by higher N‐input rates by symbiotic N₂ fixation.     

Antioxidant activity of organic extracts from aqueous infusions of sage

The antioxidant activity of aqueous infusions of sage emerges from specific components present in that herb. In an attempt to investigate the chemical nature and properties of these components, four organic solvent extracts from aqueous infusions of sage were examined. HPLC analyses of these extracts led to the separation of a number of components, of which four were identified and quantified through the use of standard compounds of known chromatographic HPLC profiles. These compounds are the diterpenes carnosic acid, carnosol, and rosmanol and the hydroxycinnamic acid caffeic acid. The antioxidant activity and polyphenol content were determined in the four organic solvent extracts and the left-over aqueous fraction. Both polyphenolic and nonpolyphenolic substances present in the extracts arise as significant contributors to the observed antioxidant activity of the derived extracts and thus sage itself. In this sense, they reflect the antioxidant potential of the aqueous infusions of sage toward reactive oxygen species generated through variable mechanisms of iron-promoted oxidative processes.     

Taxa-specific changes in soil microbial community composition induced by pyrogenic carbon amendments

The effects of pyrogenic carbon on the microbial diversity of forest soils were examined by comparing two soil types, fire-impacted and non-impacted, that were incubated with laboratory-generated biochars. Molecular and culture-dependent analyses of the biochar-treated forest soils revealed shifts in the relative abundance and diversity of key taxa upon the addition of biochars, which were dependent on biochar and soil type. Specifically, there was an overall loss of microbial diversity in all soils treated with oak and grass-derived biochar as detected by automated ribosomal intergenic spacer analysis. Although the overall diversity decreased upon biochar amendments, there were increases in specific taxa during biochar-amended incubation. DNA sequencing of these taxa revealed an increase in the relative abundance of bacteria within the phyla Actinobacteria and Gemmatimonadetes in biochar-treated soils. Together, these results reveal a pronounced impact of pyrogenic carbon on soil microbial community composition and an enrichment of key taxa within the parent soil microbial community.