Environmental conditions encountered during typical consumer retail display affect fruit and vegetable quality and waste

Temperature and relative humidity (RH) are the most important environmental factors affecting the sensory quality of fresh produce, and therefore, the consumer acceptability for fruits and vegetables displayed in a produce department. Poor temperature management inevitably occurs in commercial handling and reduces the quality and maximum potential shelf life of fruits and vegetables. Since there is a lack of information on the actual temperatures registered inside local distribution trucks or in consumer retail displays, and the effects on the produce quality, the current study was designed to evaluate the segment of the distribution chain that comprises the time the produce arrives from the distribution center to the store, is displayed at the store, and then stored under household conditions. Temperature and RH were recorded in three different produce departments, at reception and during a 6-week retail display period. Truck and produce temperatures were collected immediately upon opening of the doors, and display temperatures were monitored inside 27 refrigerated and non-refrigerated retail displays. Visual quality of 37 different produce items was evaluated, and surface or pulp temperatures were measured immediately upon unloading from the delivery truck. Reasons for produce waste were recorded on a daily basis during a 6-week period. Shelf life studies were conducted under simulated household conditions using samples collected at the stores. Results from this study showed that chilling-sensitive commodities were transported under too cold conditions, whereas heat-sensitive commodities were transported under too warm conditions. Visual quality of the produce received at the store ranged from good to poor depending on the fruit or vegetable evaluated, with raspberry receiving the lowest visual quality score in 6.7% of store deliveries, and banana, fresh-cut vegetables, peach and pineapple receiving the best visual quality score in 100% of store deliveries. Temperatures measured inside retail displays showed a wide variation, depending on the store and location inside the display, ranging from ?1.2 °C to 19.2 °C in refrigerated displays and from 7.6 °C to 27.7 °C in non-refrigerated displays. RH ranged from 55.9% to 92.9% in refrigerated displays and from 29.7% to 86.6% in non-refrigerated displays. Poor temperature management was the major cause of produce waste (55%) whereas expired date and mechanical damage accounted for 45% of the produce wasted. Results from this study show that fruits and vegetables are often handled under adverse environmental conditions, resulting in produce with poor quality and shorter shelf life, and increased waste at the retail and consumer levels.     

Protective effect of structurally diverse grape procyanidin fractions against UV-induced cell damage and death

UV radiation leads to the generation of reactive oxygen species (ROS). These molecules exert a variety of harmful effects by altering key cellular functions and may result in cell death. Several studies have demonstrated that human skin can be protected against UV radiation by using plant-derived antioxidants. Here we evaluated the in vitro capacity of several antioxidant polyphenolic fractions from grape, which differ in their degree of polymerization and percentage of galloylation, to protect HaCaT human keratinocytes against UV-induced oxidative damage. These fractions inhibited both basal and UVB- or UVA-induced intracellular ROS generation in this cell line. Consequently, the same fractions inhibited p38 and JNK1/2 activation induced by UVB or UVA radiation. The highest protective effect was for fractions rich in procyanidin oligomers and gallate esters. These encouraging in vitro results support further research and should be taken into consideration into the clinical pharmacology of plant-derived polyphenolic extracts as novel agents for skin photoprotection.     

Sulfated Polysaccharide Extracted from the Green Algae Codium bernabei: Physicochemical Characterization and Antioxidant,Anticoagulant and Antitumor Activity

Codium bernabei is a green alga that grows on Chilean coasts. The composition of its structural polysaccharides is still unknown. Hence, the aim of this work is to isolate and characterize the hot water extracted polysaccharide fractions. For this purpose, the water extracts were further precipitated in alcohol (TPs) and acid media (APs), respectively. Both fractions were characterized using different physicochemical techniques such as GC-MS, GPC, FTIR, TGA, and SEM. It is confirmed that the extracted fractions are mainly made of sulfated galactan unit, with a degree of sulfation of 19.3% (TPs) and 17.4% (ATs) and a protein content of 3.5% in APs and 15.6% in TPs. Other neutral sugars such as xylose, glucose, galactose, fucose, mannose, and arabinose were found in a molar ratio (0.05:0.6:1.0:0.02:0.14:0.11) for TPs and (0.05:0.31:1.0:0.03:0.1:0.13) for ATs. The molecular weight of the polysaccharide samples was lower than 20 kDa. Both polysaccharides were thermally stable (Tonset > 190 °C) and showed antioxidant activity according to the ABTS^•+ and DPPH tests, where TPs fractions had higher scavenging activity (35%) compared to the APs fractions. The PT and APTTS assays were used to measure the anticoagulant activity of the polysaccharide fractions. In general, the PT activity of the TPs and APs was not different from normal plasma values. The exception was the TPs treatment at 1000 µg mL⁻¹ concentration. The APTTS test revealed that clotting time for both polysaccharides was prolonged regarding normal values at 1000 µg mL⁻¹. Finally, the antitumor test in colorectal carcinoma (HTC-116) cell line, breast cancer (MCF-7) and human leukemia (HL-60) cell lines showed the cytotoxic effect of TPs and APs. Those results suggest the potential biotechnological application of sulfate galactan polysaccharides isolated from a Chilean marine resource.     

Cryptosporidium species detected in calves and cattle in Dagoretti,Nairobi, Kenya

A total of 1,734 cattle faecal samples from 296 dairy-keeping households were collected from urban settings in Nairobi, Kenya. Modified Ziehl–Neelsen staining method and an immunofluorescence assay were used to identify those samples with Cryptosporidium oocyst infection. Oocysts from positive faecal samples were isolated by Sheather's sucrose flotation method and picked from the concentrate using cover slips. Genomic DNA was extracted from 124 of the faecal samples that were positive for Cryptosporidium and was used as template for nested PCR of the 18S rRNA gene. Twenty-five samples (20 %) were PCR-positive for Cryptosporidium, and 24 of the PCR products were successfully cloned and sequenced. Sequence and phylogenetic analysis identified 17 samples (68 %) as Cryptosporidium parvum-like, four samples (16 %) as Cryptosporidium ryanae, three samples (12 %) as Cryptosporidium andersoni and one sample (4 %) as Cryptosporidium hominis. To the best of our knowledge, this is the first genotyping study to report C. parvum-like, C. andersoni and C. hominis in cattle from Kenya. The results of this study show Cryptosporidium infections in calves and cattle may be potential zoonotic reservoirs of the parasite that infects humans.     

Unavailable carbohydrates in common bean cotyledon (Phaseolus vulgaris L.) Canario group

Unavailable carbohydrates in cotyledon flour were quantified from four varieties of common bean (Phaseolus vulgaris L) belonging to the Canario group. The pectin content, as percentage of anhydrogalacturonic acid, ranged between 1.57% and 2.3%. Percentages of hemicellulose A and B were similar, with average values of 2.81% and 2.61%, respectively. The polysaccharide extracted with 10% trichloroacetic acid was determined; its yield was 3.17%. This value dropped to 2.35% when the cotyledon flour was previously hydrolyzed with polygalacturonase. The average value of cellulose was 1.36%.     

Plasma concentrations resulting from florfenicol preparations given to pigs in their drinking water

Florfenicol administered through the drinking water has been recommended as a metaphylactic antibacterial drug to control outbreaks of respiratory diseases in pigs caused by strains of Actinobacillus pleuropneumoniae and Pasteurella multocida, yet it is difficult to pinpoint in practice when the drug is given metaphylactically or therapeutically. Further, pigs are likely to reject florfenicol-medicated water, and plasma concentrations of the drug are likely to be marginal for diseases caused by Escherichia coli, Klebsiella pneumoniae, and Staphylococcus aureus. The reported minimal inhibitory concentration (MIC) values for these organisms show a breakpoint of 2 to 3 μg/mL. An experiment was conducted during September and October 2009. One hundred twenty healthy crossbred pigs (Landrace-Yorkshire), weighing 23 ± 6.2 kg, were used in this trial. They were randomly assigned to 5 groups, with 3 replicates of 8 animals/group. Two commercial preparations of florfenicol were administered through the drinking water at 2 concentrations (0.01 and 0.015%). Water intake was measured before and after medication, and plasma concentrations of florfenicol were determined by HPLC. Considerable rejection of florfenicol-medicated water was observed. However, plasma florfenicol concentrations were of a range sufficient for a methaphylaxis approach to preventing disease by bacteria, with MIC breakpoints of ≤ 0.25 μg/mL. Decreased efficacy as a metaphylactic medication should be expected for bacteria with MIC >0.25 μg/mL, considering the reported existence of bacteria resistant to florfenicol and the natural resistance of Streptococcus suis or E. coli to this drug.