William F. Fagan  Peter M. Kareiva 《Biological conservation》1997,80(3):249-259

We explore two methods that correct for differential sampling effort when estimating the true number of species in a region based on samples such as those typically recorded in museum or conservation databases. The two methods are: (1) a phenomenological model that relies on a saturating sampling curve; and (2) a model based on a lognormal distribution of species abundances. We test these methods using a database for the butterflies of Oregon and find that the distribution of high-diversity areas, using the estimated, or “asymptotic”, diversities, is strikingly different from the geographic pattern one would deduce if the raw data were used, without correcting for differential sampling effort. Further, we show that differences in accuracy exist between the two estimation procedures, and that these differences are aggravated at small sample sizes; we argue that estimates based on the lognormal distribution should be preferred because they can offer substantial improvement over analyses based solely on the raw data, generally without risking overestimation. Lastly, using both the database and estimated values of butterfly diversity, we show that the distribution of endangered and numerically rare butterflies rarely coincides with “hotspots” or centers of biodiversity. Thus, protecting regions of Oregon rich in overall butterfly diversity will not normally protect the bulk of rare or endangered butterfly species.  相似文献   

    

G. Benckiser  R. Eilts  A. Linn  H. -J. Lorch  E. Sümer  A. Weiske  F. Wenzhöfer 《Biology and Fertility of Soils》1996,23(3):257-265

Nitrous oxide emissions, nitrate, water-soluble carbon and biological O₂ demand (BOD₅) were quantified in different cropping systems fertilized with varying amounts of nitrogen (clayey loam, October 1991 to May 1992), in an aerated tank (March 1993 to March 1994), and in the nitrification-denitrification unit (March to July 1994) of a municipal waste water treatment plant. In addition, the N₂O present in the soil body at different depths was determined (February to July 1994). N₂O was emitted by all cropping systems (mean releases 0.13–0.35 mg N₂O m^-2 h^-1), and all the units of the domestic waste water treatment plant (aerated tank 0–6.2 mg N₂O m^-2 h^-1, nitrification tank 0–204,3 mg N₂O m^-2, h^-1, denitrifying unit 0–2.2 mg N₂O m^-2 h^-1). During the N₂O-sampling periods estimated amounts of 0.9, 1.5, 2.4 and 1.4 kg N₂O–N ha^-1, respectively, were released by the cropping systems. The aerated, nitrifying and denitrifying tanks of the municipal waste water treatment plant released mean amounts of 9.1, 71.6 and 1.8 g N₂O–N m^-2, respectively, during the sampling periods.The N₂O emission were significantly positively correlated with nitrate concentrations in the field plots which received no N fertilizer and with the nitrogen content of the aerated sludge tank that received almost exclusively N in the form of NH₄⁺. Available carbon, in contrast, was significantly negatively correlated with the N₂O emitted in the soil fertilized with 80 kg N ha^-1 year. The significant negative correlation between the emitted N₂O and the carbon to nitrate ratio indicates that the lower the carbon to nitrate ratio the higher the amount of N₂O released. Increasing N₂O emissions seem to occur at electron donorto-acceptor ratios (C_H2_O or BOD₅-to-nitrate ratios) below 50 in the cropping systems and below 1200–1400 in the waste water treatment plant. The trapped N₂O in the soil body down to a depth of 90 cm demonstrates that agricultural production systems seem to contain a considerable pool of N₂O which may be reduced to N₂ on its way to the atmosphere, which may be transported to other environments or which may be released at sometime in the future.Dedicated to Professor J.C.G. Ottow on the occasion of his 60th birthday  相似文献   

    

F. J. Peryea  T. L. Creger 《Water, air, and soil pollution》1994,78(3-4):297-306

Many deciduous fruit tree orchard sites throughout the world are contaminated with lead (Pb) and arsenic (As) from past use of lead arsenate insecticides. The vertical distribution of Pb and As was examined in six contaminated orchard soils in the State of Washington, USA. Most of the Pb and As was restricted to the upper 40 cm of soil, with Pb concentration maxima ranging from 2.15 to 10.69 mmol/kg, and As concentration maxima ranging from 0.77 to 4.85 mmol/kg. In all cases, there were lower Pb and As concentrations at the soil surface than deeper in the profile. Arsenic was depleted relative to Pb in the topsoils and was enriched relative to Pb in the subsoils, suggesting that there has been preferential movement of As. Absolute soil enrichment with Pb occurred to depths between 15 and 50 cm. Absolute soil enrichment with As occurred to depths between 45 and > 120 cm. At 120 cm, Pb concentrations were < 0.05 mmol/kg, and As concentrations ranged from 0.07 to 0.63 mmol/kg. The deeper movement of Pb and As in the study soils relative to that reported for lead arsenate-contaminated soils elsewhere is attributed to high loading rates of lead arsenate, coarse soil texture, low organic matter content, and use of irrigation. The results indicate that Pb and As concentrations in lead arsenate-contaminated soils are high enough to be of potential environmental concern. The amount of As redistribution appears to be substantial enough to preclude some methods of remediation and to create potential risk of contamination of underlying shallow groundwater.  相似文献   

    

Fen F. Jamin  Rolando A. Flores 《Cereal Chemistry》1998,75(1):166-170

Three streams of corn dry-milled products (corn grits, corn cones, and corn flour) from three different commercial corn dry-millers were further separated by particle size according to the major portion of each stream. They were separated into corn grits (1.190 and 0.841 mm), corn cones (0.595, 0.420, and 0.297 mm), and corn flour (0.297 and 0.210 mm). Besides separation, corn grits were also ground and then separated into ground corn grits (0.297 and 0.210 mm). The original streams, streams with additional separation, and streams with additional grinding were analyzed for protein content, ash content, crude fat content, and color properties. Duncan's significant difference tests (P < 0.01) showed that additional separation and grinding of the commercial corn grits, corn cones, and corn flour affected protein, crude fat content, and color parameter (L, a, and b) distribution of the products. The tristimulus parameters (L, a, and b) were good indicators of the protein content of the corn dry-milled streams studied.  相似文献   

    

A. J. Franzluebbers  F. M. Hons  D. A. Zuberer 《Soil & Tillage Research》1998,47(3-4):303-308

Quality of agricultural soils is largely a function of soil organic matter. Tillage and crop management impact soil organic matter dynamics by modification of the soil environment and quantity and quality of C input. We investigated changes in pools and fluxes of soil organic C (SOC) during the ninth and tenth year of cropping with various intensities under conventional disk-and-bed tillage (CT) and no tillage (NT). Soil organic C to a depth of 0.2 m increased with cropping intensity as a result of greater C input and was 10% to 30% greater under NT than under CT. Sequestration of crop-derived C input into SOC was 22±2% under NT and 9±4% under CT (mean of cropping intensities ± standard deviation of cropping systems). Greater sequestration of SOC under NT was due to a lower rate of in situ soil CO₂ evolution than under CT (0.22±0.03 vs. 0.27±0.06 g CO₂–C g⁻¹ SOC yr⁻¹). Despite a similar labile pool of SOC under NT than under CT (1.1±0.1 vs. 1.0±0.1 g mineralizable C kg⁻¹ SOC d⁻¹), the ratio of in situ to potential CO₂ evolution was less under NT (0.56±0.03) than under CT (0.73±0.08), suggesting strong environmental controls on SOC turnover, such as temperature, moisture, and residue placement. Both increased C sequestration and a greater labile SOC pool were achieved in this low-SOC soil using NT and high-intensity cropping.  相似文献   

    

Emine Unlu  James F. Faller 《Cereal Chemistry》1998,75(3):346-350

The objective of this study was to evaluate the potential to increase the level of resistant starch (RS) in extruded products by optimizing extruder conditions. Three experiments were conducted as randomized complete block designs with two replicates. In the first experiment, corn starch, wheat starch, and potato starch were added at a level of 30% (w/w) to degerminated yellow corn meal to investigate the influence of starch type. In the second experiment, citric acid (CA) monohydrate was added to corn meal at levels of 0, 2.5, 5, and 7.5% (w/w). The third experiment was a full-factorial arrangement to evaluate the effect of high-amylose corn starch (HACS) level (0, 15, 30%, w/w) and CA level (0, 5, 7.5%, w/w) at two screw speeds (200 and 300 rpm). In the first experiment, the means for RS plus dietary fiber for the different starch formulations ranged from 1.27 to 2.28%. In experiment 2, adding CA increased RS plus dietary fiber content to a maximum of 5.23% at 7.5% CA. In the third experiment, the means for RS plus dietary fiber ranged from a low of 1.75% for 100% corn meal at 300 rpm to 14.38% for 7.5% CA and 30% HACS at 200 rpm. The results indicated a highly significant positive relationship between CA and RS formation and the same for amylose content. The RS formation had a negative relationship with screw speed, but the influence of screw speed was small when compared with that of CA and HACS.  相似文献   

    

Fen F. Jamin  Rolando A. Flores 《Cereal Chemistry》1998,75(6):775-779

Three streams of corn dry-milled products (corn grits, corn cones, and corn flour) were sieved and separated according to average diameter, and some segregated fractions were ground to produce nine streams. Corn grits were separated to produce grits with diameters of 1.19 and 0.841 mm, and selected fractions were ground into grits with average diameters of 0.297 and 0.210 mm. Corn cones were separated into average diameters of 0.595, 0.420, and 0.297 mm. Corn flour was separated into fractions with average diameters of 0.297 and 0.210 mm. The original and the additional streams were extruded at constant speed (50 rpm) and at three different processing extruder barrel temperature profiles: low (LTP, 100-110-120°C), medium (MTP, 110-120-130°C), and high (HTP, 120-130-140°C). The least significant difference (P < 0.01) test showed that additional grinding of corn grits affects the expansion ratio of extrudates processed at LTP and HTP. Additional separation of corn flour affects (P < 0.01) the bulk density and water solubility index of extrudates at HTP. At HTP, corn cones with diameters of 0.595 mm had significantly (P < 0.01) higher torque, specific mechanical energy, and die pressure than did the original corn cone extrudates without separation.  相似文献   

    

T. S. Kahlon  R. H. Edwards  F. I. Chow 《Cereal Chemistry》1998,75(6):897-903

Brans from rice, oats, corn, and wheat were cooked in a twin-screw extruder at either high or low energy input, and their cholesterol-lowering effects were compared with those of unprocessed brans when fed to four-week-old male golden Syrian hamsters (n = 10 per treatment) for three weeks. Peanut oil was added to oat, corn, and wheat bran during the extrusion process to match the oil content of rice bran. Diets contained 10% total dietary fiber, 10.3% fat, 3% nitrogen, and 0.3% cholesterol. Plasma and liver cholesterol and total liver lipids were significantly lower with low-energy extruded wheat bran compared with unprocessed wheat bran. Extrusion did not alter the hypocholesterolemic effects of rice, oat, or corn brans. Plasma and liver cholesterol levels with corn bran were similar to those with oat bran. Relative cholesterol-lowering effects of the brans, determined with pooled (extruded and unextruded) bran data, were rice bran > oat bran > corn bran > wheat bran. Rice bran diets resulted in significantly lower levels of total plasma cholesterol and very low density lipoprotein cholesterol compared with all other brans. Total liver cholesterol and liver cholesterol concentrations (mg/g) were significantly lower with high-energy extruded rice bran compared with the cellulose control group. Plasma cholesterol and total liver cholesterol values with low-energy extruded wheat bran were similar to those with rice bran (unextruded or extruded) diets. Lowered cholesterol with rice bran diets may result in part from greater lipid and sterol excretion with these diets. Results with low-energy extruded wheat bran suggest that this type of processing may improve the potential for lowering cholesterol with wheat bran products.  相似文献   

    

Rütten A  Vuillemin A  Ooijendijk WT  Schena F  Sjöström M  Stahl T  Vanden Auweele Y  Welshman J  Ziemainz H 《Public health nutrition》2003,6(4):377-384

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National immunisation days and vitamin A distribution in Mali: has the vitamin A status of pre-school children improved?     

Schémann JF  Banou A  Malvy D  Guindo A  Traore L  Momo G 《Public health nutrition》2003,6(3):233-244

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