Evaluation of pea protein isolate as alternative protein source in diets for juvenile tilapia (Oreochromis niloticus)

To evaluate isolated pea protein as feed ingredient for tilapia (Oreochromis niloticus) juveniles, triplicate groups were fed with four isonitrogenous [crude protein: 421.1–427.5 g kg⁻¹ in dry matter (d.m.)] and isoenergetic (gross energy: 20.46–21.06 MJ kg⁻¹ d.m.) diets with varying protein sources for 8 weeks. Fish meal-based protein content of diets was substituted with 0% (diet 100/0=control group), 30% (diet 70/30), 45% (diet 55/45) and 60% (diet 40/60) isolated pea protein. Tilapia juveniles with an initial body weight of 2.23–2.27 g were fed in average at a level of 5% of their body weight per day. Highest individual weight gain (WG: 21.39 g) and specific growth rate (SGR: 4.21% day⁻¹) and best feed conversion ratio (FCR: 0.90) were observed in tilapia fed diet 100/0, followed by fish-fed diet 70/30 (WG: 19.09 g; SGR: 4.03% day⁻¹; FCR: 0.98), diet 55/45 (WG: 16.69 g; SGR: 3.80% day⁻¹; FCR: 1.06) and diet 40/60 (WG: 16.18 g; SGR: 3.74% day⁻¹; FCR: 1.06). Although fish fed diet 100/0 showed the best performance, inclusion of 30% protein derived from pea protein isolate resulted in a growth performance (in terms of WG and SGR) that did not differ significantly from diet 100/0 in contrast to fish fed diet 55/45 and 40/60. Crude ash content in the final body composition of the experimental fish decreased with increasing dietary pea protein content, while crude protein and lipid content remained equal between the groups. Significant decreasing growth performance and body ash incorporation of tilapia at higher inclusion levels seem to be mainly related to the dietary amino acid profile and phytic acid contents.     

Composition and thermal stability of anthocyanins from chinese purple corn ( Zea mays L.)

Chinese purple corn extracts ( Zea mays L., Zhuozhou, Hebei, China) (EZPC) were selected among five Chinese purple corn hybrids due to their higher anthocyanin content, and their thermal stability was evaluated. The total anthocyanin content and total phenolic content of EZPC were 304.5 +/- 16.32 mg of cyanidin-3-glucoside equiv/100 g of dry seeds and 489.8 +/- 24.90 mg of gallic acid equiv/100 g of dry seeds, respectively. Moreover, the individual anthocyanins of EZPC were determined by HPLC-DAD/ESI-MS analysis. Seven main compounds were determined, including cyanidin-3-(malonylglucoside), cyanidin-3-O-glucoside-2-malonylglucoside, cyanidin-3-O-glucoside, peonidin-3-O-glucoside, peonidin-3-(malonylglucoside), pelargonidin-3-(6'-malonylglucoside), and peonidin-3-(dimalonylglucoside). The thermal stability of EZPC was studied by differential scanning calorimetry. Thermodynamic analysis showed that the conversion of EZPC followed an Arrhenius relationship, where the delta enthalpy (H) and activation energy (E(a)) were 97.0 J/g and 204 +/- 2.72 kJ/mol, respectively. Furthermore, the relationships between the degree of conversion of EZPC and time or temperature were reported. This study demonstrated that the evaluated Chinese purple corn hybrids are a natural source of anthocyanins and are stable over a wide range of temperatures and times.     

Are species genetically more sensitive to habitat fragmentation on the periphery of their range compared to the core? A case study on the sand lizard (<Emphasis Type="Italic">Lacerta agilis</Emphasis>)

Context

Species show different sensitivity to habitat loss and fragmentation depending on their specialization. Populations of a species at the range margin are generally assumed to be more stenoecious than populations at the core of the distribution and should therefore be more sensitive to habitat fragmentation.

Objectives

We evaluated the hypothesis that fragmentation effects species more strongly at the range periphery of their range compared to the core, resulting in lower genetic variability in comparable patch sizes and lower gene flow among populations.

Methods

We compared the genetic diversity and structure of five sand lizard (Lacerta agilis) populations at the margin of its range in Bulgaria and of 11 populations at the core of its distribution in Germany. We based the analysis on microsatellites, comprising 15 loci in Bulgaria and 12 in Germany.

Results

All diversity indices declined with patch size. For medium-sized patches all diversity indices were lower at the range periphery compared to the core, with two of them being significant. AIC_c based model selection showed strong support for core/periphery and patch size effects for observed and expected heterozygosity but only a patch size effect for allelic richness. There was no isolation-by-distance and each sampled population was allocated to a separate cluster with high probability for both countries, indicating that all populations are (almost) completely isolated.

Conclusion

Our study indicates an increased sensitivity of a species to fragmentation at the periphery compared to the core of its distribution. This differential sensitivity should be accounted for when prioritizing species based on their fragmentation sensitivity in landscape management.

     

Transport of [14C]benazolin and bromide in large zero-tension outdoor lysimeters and the undisturbed field in a sandy soil

In order to investigate the transferability of lysimeter results to the actual field situation, a leaching study with [¹⁴C]benazolin and bromide was carried out in a sandy soil. A suction base system, where soil water and solute fluxes through a lateral cross-sectional sampling area could be measured in an undisturbed field environment, was developed as reference system. Using that measuring instrument, possible artefacts of the lysimeter system could be excluded. The outflow of soil water and leaching of benazolin and bromide showed no system-related differences between the lysimeters and the undisturbed field represented by the suction base station. Higher outflow of leachate and bromide in the lysimeters could be attributable to different meteorological conditions at the lysimeter and the field station. © 1999 Society of Chemical Industry     

Photochemistry of vinclozolin in water and methanol–water solution

The photolysis of the fungicide vinclozolin in aqueous and methanol–water (50 + 50 by volume) solution has been examined. Irradiation at λ = 254 nm for 10 minutes resulted in <90% and ≤95% substrate transformation respectively. The dissipation of vinclozolin both in water and methanol + water was linear and the calculated half-lives were 1.01 and 2.0 min respectively. Irradiation (8 h) with UV light (λ ≥ 290 nm) resulted in 10% degradation of the chemical, which is of the same magnitude as that of the control (not irradiated). Irradiation (8 h) under artificial sunlight (Suntest) in the presence of commercially available humic acid (K-salt) resulted in 55% degradation of the chemical. Photolysis leads to the opening of the 2,4-oxazolidine-dione ring, forming 3,5-dichlorophenyl isocyanate and 3,5-dichloroaniline. In addition, dechlorination and elimination of the  CHCH₂ moiety takes place, and one or both the chlorine atoms are replaced by a methoxy group. © 1999 Society of Chemical Industry     

Growth performance and body composition of pike perch (Sander lucioperca) fed varying formulated and natural diets

To assess the effect of dietary composition on growth performance and body composition of pike perch (Sander lucioperca), fingerlings with an initial body weight of 1.36 g (just trained to accept formulated feed) were fed three experimental diets in triplicate for 90 days. Two feeding groups were fed with formulated diets (CD, CD+7) containing varying levels of crude lipid (CL) of 14.65% and 21.94% dry matter (d.m.) with crude protein (CP) levels of 59.73% and 56.56%, and one feeding group was fed a natural diet (chironomids, CP = 65.93% d.m.; CL = 7.20% d.m.). Furthermore, pike perch of the same age caught in different natural habitats were analysed to determine their naturally fluctuations in body composition. Specific growth rate (SGR; CD = 3.36, CD+7 = 3.47) and feed conversion ratio (FCR; CD = 1.02, CD+7 = 0.93) of fish fed formulated diets did not differ significantly with rising dietary lipid content, due to high variability within the individuals of each feeding groups. In contrast, pike perch fed with chironomids showed a significantly lower SGR of 2.49 and higher FCR of 2.37 (on a dry matter basis). Body composition of pike perch fed formulated diets was affected by dietary composition and showed increased lipid contents [CD=6.25% original matter (o.m.), CD+7 = 9.00% o.m.] with rising dietary lipid levels. Pike perch of CD and CD+7 feeding groups showed significant increased hepatosomatic indices (HSIs) of 1.99 and 2.05 in contrast to fish fed chironomids with HSI of 1.11. Fish caught in the different natural habitats were characterised by low body lipid and dry matter contents of 0.64–1.88% o.m. and 21.08–23.75% o.m. Higher lipid incorporation of fish fed with formulated diets accompanied with poor benefit on growth performance at higher dietary lipid content indicated that pike perch ability to utilise lipids is low when dietary crude protein content is higher than 56.56%.     

Schlagform und Standortsflora im Jura

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