Effect of short-term fresh food supplementation on reproductive performance, biochemical composition, and fatty acid profile of Litopenaeus vannamei (Boone) reared under biofloc conditions

A 40-day trial was performed to evaluate the effect of short-term natural fresh food (FF) supplementation 20 days prior to ablation in Litopenaeus vannamei broodstock raised under biofloc conditions. Changes in biochemical composition and fatty acids profile were used as indicators of nutritional condition. Females that received FF supplementation (FLOC + FF) achieved better eggs production, spawned more promptly, and presented higher levels of HUFA in eggs as compared to those that did not received FF (FLOC). Proximate analysis of biofloc and microorganisms assessment showed a higher crude protein and lipid content in the FLOC + FF treatment (26.3 and 0.7 %) compared to FLOC treatment (18.4 and 0.3 %) and also demonstrated a higher concentration of filamentous cyanobacteria and nematodes. The better outcomes obtained in females that received short-term FF supplementation justified the FF use in L. vannamei broodstock.     

Spectroscopic analysis of diversity in the spatial distribution of arabinoxylan structures in endosperm cell walls of cereal species in the HEALTHGRAIN diversity collection

Two varieties each of spelt (Triticum aestivum var. spelta), durum wheat (Triticum turgidum var. durum), rye (Secale cereale), barley (Hordeum vulgare), oats (Avena sativa), einkorn (Triticum monococcum var. monococcum) and emmer (Triticum turgidum var. dicoccum) (all members of the Pooideae sub-family of grasses) were selected according to variation in their contents of soluble and/or total arabinoxylan (AX) determined during the HEALTHGRAIN diversity screen, together with one genotype of the related “model” grass species Brachypodium distachyon. The spatial distribution of low substituted (LS-AX) and highly substituted arabinoxylan (HS-AX) was determined using FT-IR spectroscopic mapping of transverse thin cross-sections consisting of cell walls only. Variation in cell wall AX composition was observed between the cereals, and compared with that observed for wheat (Triticum aestivum var. aestivum). One line of each cereal type was analysed in more detail using ¹H NMR spectroscopy. The results of the two analyses were consistent, showing variation in the composition and structure of the endosperm cell wall AX that is consistent with the genetic relationships of the cereals studied.     

Long-term biological effectiveness of Pochonia chlamydosporia var. catenulata against Meloidogyne incognita infection in a crop rotation systemi

The aim of this study was to determine the effectiveness of Pochonia chlamydosporia var. catenulata and the bacteria Tsukamurella paurometabola strain C-924 (HeberNem?), to control Meloidogyne incognita infection in a crop rotation system (cucumber, tomato and pepper) under greenhouse production during six crop cycles. We determined gall index, prevalence, intensity of disease, and number of juvenile nematodes in soil. At the end of the sixth cycle, plants protected with P. chlamydosporia showed a reduction in gall index (≤2), prevalence, and median (42%) intensity of disease similar or more pronounced than those observed in plants protected with T. paurometabola (80%). Both treatments were more efficient at reducing galling than at reducing prevalence and therefore reduction of intensity of disease was mainly due to the reduction in galling. The hydrolytic activity of P. chlamydosporia and its resistant spores make this fungus one of the best options for the long-term control of RKNs by decreasing egg masses or galls. Pochonia chlamydosporia var. catenulata is an important part of a potential biological control strategy in rotation systems of vegetable crop and can be used for long-time IPM strategies in Cuba and the Caribbean.     

Role of a non-ionic surfactant and carboxylic acids on the leaching of aged DDT residues in undisturbed soil columns

Journal of Soils and Sediments - Irrigation or flooding events with riverine waters containing compounds such as surfactants, colloids, and dissolved organic carbon and plant growth will modify...     

Mass spectrometry analysis of volatile compounds in raw meat for the authentication of the feeding background of farm animals

The authentication of the conditions of animal production, based on the analysis of meat commercial cuts, is a major challenge on both societal and analytical grounds. The aim of the present work was to propose a method for the extraction of the volatile compounds from ruminant raw muscles trimmed of fat and to assess by mass spectrometry-based techniques the relevance of these compounds for the authentication of the type of feeding offered to the animals. The first step of the study consisted of validating conditions of dynamic headspace (DH) extraction of volatile compounds that enabled us to minimize the appearance of heat-induced artifacts and to maximize the richness of the DH-gas chromatography-mass spectrometry profile (DH-GC-MS) of raw lamb muscle. An extraction temperature of 35 degrees C (vs 60 and 90 degrees C) and a sample mass of 6.25 g (vs 12.5, 25, and 50 g) were shown to be suitable. The second step aimed at identifying volatile compounds enabling us to discriminate muscle samples from 16 experimental lambs fed either concentrate (n = 8) or pasture (n = 8). Before, to carefully explore the information given by the DH-GC-MS signal, the MS spectra acquired along the chromatogram were summed and then converted in a virtual-DH-MS spectral fingerprint to have a quick overview of the discriminative potential of the volatile fraction. According to univariate (analysis of variance) and to multivariate (principal component analysis) data treatments performed on virtual-DH-MS fingerprints, the meat volatile fraction was relevant to reveal the type of feeding of the living animal. The detailed examination of the information given by the GC dimension showed that 33 volatile compounds among the 204 detected in the muscle by DH-GC-MS enabled us to discriminate the type of feeding of the lambs. The relevance of these results is discussed in light of previous studies performed on adipose tissues.     

Effects of thinning intensity on radial growth patterns and temperature sensitivity in <Emphasis Type="Italic">Pinus canariensis</Emphasis> afforestations on Tenerife Island,Spain

• Context   

The suitability of thinning to prevent forest growth decline as a result of global warming has not been tested extensively in Macaronesian Canary pine (Pinus canariensis Sweet ex Spreng.).     

Soil biodegradation of maize root residues: Interaction between chemical characteristics and the presence of colonizing micro-organisms

Due to their direct contact with the soil, roots are exposed to colonizing micro-organisms that persist after the plant has died. These micro-organisms may affect intrinsic root-chemical quality and the kinetics of root residue decomposition in soil, or interact with soil micro-organisms during the decomposition process. The aims in this work were i) to determine the interactions between the presence of root-colonizing micro-organisms and root-chemical quality and ii) to quantify the effect of these micro-organisms on root decomposition. Roots were selected from six maize genotypes cultivated in the field and harvested at physiological maturity. The roots of two genotypes (F2 and F2bm1) had a higher N content, lower neutral sugars content and higher Klason lignin content than the other genotypes (F292, F292bm3, Mexxal, Colombus). Location of the root residue micro-organisms by scanning electron microscopy and transmission electron microscopy revealed that F2 and F2bm1 roots were more colonized than roots of the other genotypes. Electron Dispersive X-Ray microanalyses of in situ N confirmed a higher N content in the colonizing micro-organisms than in the root cell walls. Residues of F2 and F2bm1 roots decomposed more slowly and to a lesser extent than those of the other genotypes during incubation in a silty loam soil under controlled conditions (15 °C, −80 kPa). After 49 days, 40.6% of the total C from F292 was mineralized but only 20.7% of from F2bm1. These results suggest that residue-colonizing micro-organisms decompose the cell-wall sugars to varying extents before soil decomposition thereby modifying the chemical quality of the residues and their mineralization pattern in soil. Due to their high N content, colonizing micro-organisms also impact on the total N content of root residues, reducing their C to N ratio. Gamma sterilized root residues were incubated under the same conditions as non-sterilized residues to see if micro-organisms colonizing root residues could modify the action of soil micro-organisms during decomposition. Similar C mineralization rates were observed for both non-sterilized and sterilized residues, indicating that the residue micro-organisms did not quantitatively affect the activity of soil micro-organisms.