Complete Lipooligosaccharide Structure from Pseudoalteromonas nigrifaciens Sq02-Rifr and Study of Its Immunomodulatory Activity

Lipopolysaccharides (LPS) are surface glycoconjugates embedded in the external leaflet of the outer membrane (OM) of the Gram-negative bacteria. They consist of three regions: lipid A, core oligosaccharide (OS), and O-specific polysaccharide or O-antigen. Lipid A is the glycolipid endotoxin domain that anchors the LPS molecule to the OM, and therefore, its chemical structure is crucial in the maintenance of membrane integrity in the Gram-negative bacteria. In this paper, we reported the characterization of the lipid A and OS structures from Pseudoalteromonas nigrifaciens Sq02-Rif^r, which is a psychrotrophic Gram-negative bacterium isolated from the intestine of Seriola quinqueradiata. The immunomodulatory activity of both LPS and lipid A was also examined.     

Responses to N Deficiency in Stay Green and Non‐Stay Green Argentinean Hybrids of Maize

Breeding has developed better yielding maize hybrids for low N environments, which also have delayed leaf senescence (‘stay green’ trait, SG). Here, we studied whether the SG trait can further improve yield of modern hybrids under N‐limiting conditions. In two field experiments, four maize hybrids with different senescence behaviour were grown under three N fertilization levels, from 0 to 200 kg N ha^?1 (N0, N100 and N200). After silking, hybrids differed for senescence depending on the canopy layer (P < 0.05): the SG AX878 only delayed senescence at the mid and upper canopy layers while the SG NK880 delayed senescence of all layers. Across N doses, higher yields were achieved by both SG hybrids, AX878 and NK880 (P < 0.05) but yield was not only determined by senescence behaviour. Kernel weight (KW) response to N availability was larger for SGs than for their non‐‘stay green’ counterparts. Delayed senescence in SG hybrids was not related to higher post‐silking N uptake but to higher (P < 0.05) %N in leaves and lower (P < 0.05) %N in kernels at harvest (below the critical 1.1 % under N deficiency). Across N levels, KW positively related to N content per kernel, with a steeper slope (P < 0.05) for the SG hybrids. Taken together, our results suggest that a condition where N limits kernel growth, in a scenario of saturating C availability, may be common to stay green genotypes of maize.     

The evolution of modern eukaryotic phytoplankton

The community structure and ecological function of contemporary marine ecosystems are critically dependent on eukaryotic phytoplankton. Although numerically inferior to cyanobacteria, these organisms are responsible for the majority of the flux of organic matter to higher trophic levels and the ocean interior. Photosynthetic eukaryotes evolved more than 1.5 billion years ago in the Proterozoic oceans. However, it was not until the Mesozoic Era (251 to 65 million years ago) that the three principal phytoplankton clades that would come to dominate the modern seas rose to ecological prominence. In contrast to their pioneering predecessors, the dinoflagellates, coccolithophores, and diatoms all contain plastids derived from an ancestral red alga by secondary symbiosis. Here we examine the geological, geochemical, and biological processes that contributed to the rise of these three, distantly related, phytoplankton groups.     

Chemometric classification of Apulian and Slovenian wines using 1H NMR and ICP-OES together with HPICE data

High-performance ion chromatography exclusion, inductively coupled plasma emission spectroscopy, and nuclear magnetic resonance (NMR) measurements were carried out in combination with chemometrics on 33 wine samples coming from three Slovenian wine-growing regions and from Apulia (southern Italy). The chemometric classification of wines according to their geographical origin was obtained with a nearly 100% degree of achievement. The discriminating potential of the (1)H NMR and of the other analytical determinations has been estimated separately. The best prediction of wines has been obtained with NMR data.