Heavy metals in soils and sedimentary deposits of the Padanian Plain (Ferrara, Northern Italy): characterisation and biomonitoring

Purpose

This contribution investigates agricultural soils and sedimentary deposits in the province of Ferrara (Padanian alluvial plain, Northern Italy) in order to: examine their genesis; to define the geochemical background of the area; and to evaluate the existence of anthropogenic contamination. Moreover, environmental risk related to the presence of potentially toxic heavy metals that can be transferred into agricultural products (and consequently bio-accumulated in the food chain) was also assessed.

Materials and methods

The analyses (reported in an extensive supplementary dataset) include XRD, XRF and ICP-MS assessment of bulk sediments, tests of metal extraction with aqua regia, as well as analyses of local agricultural products, i.e. biomonitoring which is important in the evaluation of element mobility.

Results and discussion

Based on the results, GIS-based geochemical maps were produced and local background levels were defined. This approach demonstrated that high concentrations of Cr and Ni is a natural (geogenic) feature of the local alluvial terrains, which in turn is related to the origin and provenance of the sediments, as confirmed by the lack of top enrichment in all of the investigated sites. Tests of metal extraction and analyses of agricultural products provide guidelines for agricultural activities, suggesting that extensive use of sewage sludge, industrial slurry and manure (that are often rich in metals) should be minimised.

Conclusions

The dataset reported in this paper shows that the agricultural terrains of the studied alluvial plain are not characterised by anthropogenic heavy metal pollution. In spite of the elevated natural background of Cr and Ni, most of the local agricultural products do not show significant evidence of bio-magnification. Exceptions are represented by forage grass (alfalfa) and corn (maize) that tend to uptake As and Ni, respectively. This demonstrates that in agricultural areas, a geochemical risk assessment must include both soil and plant investigations.     

Tolerance of Juvenile Flatfish Paralichthys orbignyanus to Acid Stress

Abstract.— The tolerance of juvenile flatfish Paralichthys orbignyanus to acid stress, was studied in 30-L plastic tanks using ten flatfishes (95 ± 13 g) per treatment. Water pH was monitored every 3 h and re-adjusted to the test pH using either HCl or NaOH. The photoperiod was fixed at 12L:12D, water temperature at 23 ± 0.8 C, and salinity at 30 ppt. Fish survival and ventilatory rate were monitored daily. At pH 4.0, we observed 100% mortality and ventilation rates different from controls. At pH 5.2, there was 100% survival even after 96 h. However, ventilation rate was higher than in controls. At pH equal or higher than 6.0, we observed 100% survival and normal ventilation rates. The estimated pH which would kill 50% of test organisms were: 4.51, 4.50 and 4.40 after 48, 72, and 96 h of experiment, respectively. These results show that juvenile flatfish are relatively tolerant to acid stress.     

Effects of single and mixed-diatom diets on growth,condition, and survival of larvae of the sea urchin Paracentrotus lividus (Lamarck, 1816)

Aquaculture International - The development of rearing protocols promoting the larval development, pre and post-metamorphosis are key for echinoculture. Mixed diets combining diatom with other...     

Characterization of Protein Hydrolysates from Fish Discards and By-Products from the North-West Spain Fishing Fleet as Potential Sources of Bioactive Peptides

Fish discards and by-products can be transformed into high value-added products such as fish protein hydrolysates (FPH) containing bioactive peptides. Protein hydrolysates were prepared from different parts (whole fish, skin and head) of several discarded species of the North-West Spain fishing fleet using Alcalase. All hydrolysates had moisture and ash contents lower than 10% and 15%, respectively. The fat content of FPH varied between 1.5% and 9.4% and had high protein content (69.8–76.6%). The amino acids profiles of FPH are quite similar and the most abundant amino acids were glutamic and aspartic acids. All FPH exhibited antioxidant activity and those obtained from Atlantic horse mackerel heads presented the highest 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity, reducing power and Cu²⁺ chelating activity. On the other hand, hydrolysates from gurnard heads showed the highest ABTS radical scavenging activity and Fe²⁺ chelating activity. In what concerns the α-amylase inhibitory activity, the IC₅₀ values recorded for FPH ranged between 5.70 and 84.37 mg/mL for blue whiting heads and whole Atlantic horse mackerel, respectively. α-Glucosidase inhibitory activity of FPH was relatively low but all FPH had high Angiotensin Converting Enzyme (ACE) inhibitory activity. Considering the biological activities, these FPH are potential natural additives for functional foods or nutraceuticals.     

Triterpenic and other lipophilic components from industrial cork byproducts

The detailed chemical composition of the lipophilic extractives of cork and cork byproducts generated throughout industrial processing has been investigated by gas chromatography-mass spectrometry. Triterpenes (cerine, friedeline, and betulinic acid) were the major components detected. Betulinic acid is the main triterpene (11.7 g/kg) identified in industrial cork powder, whereas in black condensates friedeline (95.3 g/kg), betuline (13.1 g/kg), and betulinic acid (12.1 g/kg) are the main triperpenes. Significant fractions of alpha-hydroxy fatty acids (115.1 g/kg) and alpha,omega-dicarboxylic acids (21.2 g/kg) were also detected in black condensate after alkaline hydrolysis. The results demonstrate that these two industrial byproducts can be considered as promising sources of bioactive chemicals or chemical intermediates for the synthesis of polymeric materials.     

From Field to Table: A Review on the Microbiological Quality and Safety of Wheat‐Based Products

Throughout history, wheat‐based foods have been considered among the safest of all foods produced for human consumption. In part, this claim reflects both the low risk profile of low‐moisture foods and the thermal processes used to produce the finished product. Nevertheless, raw flour contains a number of potential hazards, which, if not properly managed, may have the potential to result in serious public health consequences. These hazards are mostly microbiological in origin and arise mainly during production and distribution through the wheat supply chain. The physical processes carried out during milling have minimal impact on the level of contamination present on grain; therefore, the initial microbiological quality of wheat grain has a strong influence on the ultimate quality and safety of milling end products. Although most flour‐based foods are processed and consumed in forms that are less likely to be contaminated with pathogens, refrigerated dough products have the potential to be a safety hazard to consumer health because they could be consumed raw or undercooked. The risk for exposure to pathogenic microorganisms present in raw flour by eating uncooked baking mixture has been demonstrated by several outbreaks. Such food safety incidents have led to heightened manufacturer and consumer awareness about safety related to flour‐containing foods.