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101.
Huimin Yang Murray Unkovich Ann McNeill Xianzhi Wang 《Biology and Fertility of Soils》2011,47(4):377-385
Symbiotic N2 fixation by lucerne (Medicago sativa) has capacity to provide significant inputs of N to agro-ecosystems, and the species has also been shown to scavenge soil
mineral N and thus act as a sink for excess reactive N. The balance between these two N cycle processes was investigated in
an extensive irrigated lucerne growing region where nitrate contamination of groundwater has been reported. We sampled 18
permanent pure lucerne stands under irrigation for standing dry matter, total shoot N, and N2 fixation using 15N natural abundance along with activity of the inducible enzyme nitrate reductase as indicators of use of soil NO3− by lucerne. On average 65% of lucerne N was obtained from symbiotic N2 fixation. Converting standing dry matter estimates to annual N2 fixation amounts we calculated average N2 fixation of 311 kg N/ha, including N in roots and nodules. Uptake of N from soil by lucerne was calculated to be 181 kg N/ha/year.
We were not able to identify the source of this soil mineral N, although nitrate reductase activity of lucerne was higher
than that of non-N2 fixing species examined. 相似文献
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105.
Umma Tamima 《林业研究》2016,27(4):853-861
The objective was to evaluate the performance of the co-management of Nishorgo Support Project at Chunati Wildlife Sanctuary in Bangladesh. I adopted the Focus Groups Discussion method for opinion survey and applied the SWOTAHP technique for data analysis. Local people did not participate in the decision-making process of forest management and they perceived co-management as a threat to their livelihoods. Moreover, mistrust and misunderstanding among different stakeholders, political and ethical conflicts, lack of property rights of tribal communities, and lack of accountability and transparency were identified as the drawbacks of co-management. 相似文献
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Carlos Yanes‐Roca Mayra E. Toledo‐Cuevas Lizbeth J. Sánchez Ana Born‐Torrijos Nicole Rhody Kevan L. Main 《Journal of the World Aquaculture Society》2018,49(3):612-624
Black snook, Centropomus nigrescens, have been identified as a promising candidate for aquaculture although, like many of the Centropomid species, high mortality associated with early larval stages presents a significant bottleneck to their commercialization. The digestive capacity of black snook larvae throughout the first 37 d after hatch (d.a.h.) was evaluated by quantifying digestive enzyme activities using biochemical techniques. Results showed that black snook larvae have alkaline proteases at hatching, which are known to be important during the first days of feeding for digestion. Toward the end of the study, acid proteases concentration increased (37 d.a.h.). Enzymes for lipid digestion, pancreatic lipase and bile salt‐activated lipase, were already present in the larvae before exogenous feeding commenced, and their activity increased with age and growth (length). Intracellular digestion, measured as the activity of leucine‐alanine peptidase, was high early on (5 d.a.h.) and decreased as development progressed (next 32 d). In contrast, alkaline phosphatase activity was lowest at first feeding and subsequently increased with age. Overall patterns in enzyme activity suggest the possibility of live feed weaning before 32 d.a.h. if artificial diets can be properly balanced. 相似文献
110.
Elayna Cristina da Silva Maciel Edivaldo Sampaio de Almeida Filho William Bertoloni Janessa Sampaio de Abreu 《Journal of the World Aquaculture Society》2014,45(1):35-44
Different stunning methods (carbon dioxide [CO2] and hypothermia) used in industrial fish processing were compared with asphyxia in air, which is used in traditional fishing, to evaluate the effects of these methods on the stress responses and the meat quality of the Amazon hybrid surubim, Pseudoplatystoma fasciatum female × Leiarius marmoratus male. After the application, blood and behavioral indicators were evaluated. Following death by gill cutting, the fish were gutted, and analyses of muscle pH, rigor mortis, the exudation of the meat, and coloration were performed. Significantly higher levels of cortisol and glucose were exhibited by the fish subjected to asphyxia than by the fish stunned by either CO2 or hypothermia. The fish subjected to asphyxia displayed decreasing muscle pH during the first 2 h after death and showed higher rates of rigor mortis after 3 h than the fish that were stunned by the other two methods. The asphyxia is a practice that exposes fish to suffering by causing an increase in stress responses, which affects meat quality. The immersion of fish in water and ice (hypothermia) for 5 min was more effective stunning method than the use of CO2, resulting in higher loss of sensibility and greater welfare. 相似文献