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Literature analysis and chemical considerations of biological phosphate solubilization have shown that the commonly used selection factor for this trait, tricalcium phosphate (TCP), is relatively weak and unreliable as a universal selection factor for isolating and testing phosphate-solubilizing bacteria (PSB) for enhancing plant growth. Most publications describing isolation of PSB employed TCP. The use of TCP usually yields many (up to several thousands per study) isolates “supposedly” PSB. When these isolates are further tested for direct contribution of phosphorus to the plants, only a very few are true PSB. Other compounds are also tested, but on a very small scale. These phosphates (P), mainly Fe-P, Al-P, and several Ca-P, are even less soluble than TCP in water. Because soils greatly vary by pH and several chemical considerations, it appears that there is no metal-P compound that can serve as the universal selection factor for PSB. A practical approach is to use a combination of two or three metal-P compounds together or in tandem, according to the end use of these bacteria—Ca-P compounds (including rock phosphates) for alkaline soils, Fe-P and Al-P compounds for acidic soils, and phytates for soils rich in organic P. Isolates with abundant production of acids will be isolated. This approach will reduce the number of potential PSB from numerous isolates to just a few. Once a potential isolate is identified, it must be further tested for direct contribution to P plant nutrition and not necessarily to general growth promotion, as commonly done because promotion of growth, even by PSB, can be the outcome of other mechanisms. Isolates that do not comply with this general sequence of testing should not be declared as PSB. 相似文献
23.
Prange A Modrow H Hormes J Krämer J Köhler P 《Journal of agricultural and food chemistry》2005,53(17):6930-6938
Cereals contaminated by Aspergillus spp., Penicillium spp., and Fusarium spp. and their mycotoxins, for example, ochratoxin A (OTA) and deoxynivalenol (DON), are not only a risk to human and animal health but can also show poor technological properties and baking quality. The influence of these genera on the sulfur speciation of low molecular weight (LMW) subunits of glutenin was characterized by investigating suboptimally stored wheat samples in situ by X-ray absorption near edge structure (XANES) spectroscopy and baking tests. Field fungi of the genus Fusarium have hardly any influence on both the sulfur speciation of wheat gluten proteins and the baking properties, whereas storage fungi of the genera Aspergillus and Penicillium have a direct influence. An increased amount of sulfur in sulfonic acid state was found, which is not available for thiol/disulfide exchange reactions in the gluten network, and thus leads to a considerably reduced baking volume. From changes of the composition of the mould flora during suboptimal storage of wheat and from the mycotoxin contents, it can be concluded that microbial competitive interactions play an important role in the development of the mould flora and the mycotoxin concentrations during (suboptimal) storage of wheat. 相似文献
24.
Intercropping or rotating of P‐efficient crop species which mobilize sparingly soluble P by their root exudates can have beneficial effects on growth and P uptake of P‐inefficient species. We aimed at studying the effect of intercropping or incorporating of crop residues of P‐efficient crops on the components of maize P‐uptake, i.e. the root‐system size and P influx (P‐uptake rate per unit root length). This was studied in 3 pot experiments in a low‐P sandy soil. In the first experiment, maize was intercropped with white lupine, sugar beet or oilseed rape, and with groundnut in the second experiment. In the third experiment, maize was grown after incorporating the crop residues of white lupine, sugar beet or oilseed rape. Maize growth and yield was strongly inhibited when intercropped with white lupine, sugar beet or oilseed rape, probably because of competition for nutrients. But with groundnut as the accompanying species, maize yield was increased by a factor of 3, mainly because of an enhanced P influx. Crop residues of oilseed rape and sugar beet increased the yield of maize by factors 2 and 1.6, respectively, because of a 3 and 2 times higher P uptake as compared to maize grown after maize without incorporation of crop residue. The reason for the higher maize P‐uptake after oilseed rape was an 11 times higher P influx as compared to maize without crop residues, and after sugar beet residues because of an enhanced root growth and a 4 times higher P influx. Lupine residues did not improve maize growth, mainly because of a low P influx, which was even less than that of maize grown without crop residues. The soil solution P concentration and calcium acetate lactate‐extractable P (CAL P) measured in this study did not reflect the P availability as indicated by the plants (P uptake, P influx). This indicates that other mechanisms such as P mobilization in the rhizosphere by root exudates or cell‐wall components were responsible for the increased P availability. These mechanisms need further investigation. 相似文献
25.
通过对比中国黄土高原地区与俄罗斯欧洲部分东南部地区森林生长状况,分析了人工林系统的异同点,探索了可持续的人工造林策略.认为必须通过重新分配大气降水而补充林下土壤水分来改善人工林的生长状况和缓解土壤干化,在中国黄土高原地区可通过调节暴雨径流来实现,而在俄罗斯可通过集中降雪和调节融雪径流实现. 相似文献
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Alexander Jarryd Ehlers Smith David A. Ehlers Smith Yvette C. Downs Colleen T. 《Landscape Ecology》2019,34(3):537-549
Landscape Ecology - The effects of changing land use, and especially urbanisation, on species and functional diversity are of global concern. Eco-estates are a form of urban housing development... 相似文献
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Jenita Thinakaran David R. Horton W. Rodney Cooper Andrew S. Jensen Carrie H. Wohleb Jennifer Dahan Tariq Mustafa Alexander V. Karasev Joseph E. Munyaneza 《American Journal of Potato Research》2017,94(5):490-499
Potato psyllid, Bactericera cockerelli (?ulc), causes economic damage to potato crops throughout the major potato growing regions of western North America. When cultivated crops are not available, potato psyllid often occurs on non-crop hosts. In the southern U.S. and northern Mexico, native species of Lycium (Solanaceae) are important non-crop hosts for the psyllid. We determined whether Old World species of Lycium now widespread in the Pacific Northwest are reservoirs of potato psyllid in this growing region. We examined Lycium spp. across a wide geographic region in Washington, Oregon, and Idaho at irregular intervals during three growing seasons. Potato psyllids were present at all locations. To determine whether Lycium is also a host during intervals of the year in which the potato crop is not available, we monitored a subset of these sites over the entire year. Six sites were monitored at 1- to 3-week intervals from June 2014 to June 2016. Psyllids were present on Lycium throughout the year at all sites, including during winter, indicating that Lycium is also a host when the potato crop is seasonally not available. Psyllid populations included a mixture of Northwestern and Western haplotypes. We observed well-defined spring and fall peaks in adult numbers, with peaks separated by long intervals in which psyllid numbers were very low. Seasonal patterns in psyllid numbers on these non-native Lycium hosts were very similar to what has been observed on native Lycium in the desert southwest region of the U.S. Our findings demonstrate that potato psyllid associates with Lycium across a broad geographic region within the Pacific Northwest. These results will assist in predicting sources of potato psyllid colonizing potatoes in this important growing region. 相似文献
30.
Howe Alexander A. Landhäusser Simon M. Burney Owen T. Long James N. Mock Karen E. 《New Forests》2020,51(2):367-378
New Forests - In seedling-based reforestation operations, seed source is known to be an influential variable affecting outplanting success. Adaptive variation among seed sources may also be an... 相似文献