Hearing sounds,understanding actions: action representation in mirror neurons

Many object-related actions can be recognized by their sound. We found neurons in monkey premotor cortex that discharge when the animal performs a specific action and when it hears the related sound. Most of the neurons also discharge when the monkey observes the same action. These audiovisual mirror neurons code actions independently of whether these actions are performed, heard, or seen. This discovery in the monkey homolog of Broca's area might shed light on the origin of language: audiovisual mirror neurons code abstract contents-the meaning of actions-and have the auditory access typical of human language to these contents.     

Disentangling the trophic interactions between American bullfrogs and native anurans: Complications resulting from post‐metamorphic ontogenetic niche shifts

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Tracking Cooper pairs in a cuprate superconductor by ultrafast angle-resolved photoemission

In high-temperature superconductivity, the process that leads to the formation of Cooper pairs, the fundamental charge carriers in any superconductor, remains mysterious. We used a femtosecond laser pump pulse to perturb superconducting Bi(2)Sr(2)CaCu(2)O(8+δ) and studied subsequent dynamics using time- and angle-resolved photoemission and infrared reflectivity probes. Gap and quasiparticle population dynamics revealed marked dependencies on both excitation density and crystal momentum. Close to the d-wave nodes, the superconducting gap was sensitive to the pump intensity, and Cooper pairs recombined slowly. Far from the nodes, pumping affected the gap only weakly, and recombination processes were faster. These results demonstrate a new window into the dynamical processes that govern quasiparticle recombination and gap formation in cuprates.     

Conyza sumatrensis: A new weed species resistant to glyphosate in the Americas

Recent reports of weed‐control failures after the use of glyphosate led to suspicion about the selection of resistant biotypes of Conyza at locations in west and north Paraná, Brazil. Plants were collected, identified as Conyza sumatrensis and subsequently evaluated for possible resistance to glyphosate in four stages of weed development. The experiments were carried out in a greenhouse by combining biotypes, stages of development and a range of glyphosate doses. All the suspected biotypes were collected from locations in Cascavel, Toledo, Assis Chateaubriand, Tupãssi and Campo Mourão with a history of glyphosate use in burndown and in glyphosate‐resistant soybean for at least the four previous years and were compared to a susceptible biotype (São Jorge do Ivaí) with no previous history of herbicide use. The doses of glyphosate ranged from 0 to 5760 g ae ha^?1. The biotypes were considered as resistant if two combined criteria were present (resistance factor > 1 and the rate required to achieve 80% control is >720 g ha^?1). The results provided evidence that there is a marked difference in the level of control of older plants and also confirmed the presence of some resistant biotypes. For applications at the first stage of development, two biotypes that were resistant to glyphosate were identified (Cascavel‐1 and Tupãssi‐6). For applications in the second stage of development, beyond the biotypes that were found in the first stage, three other biotypes were considered as resistant: Toledo‐5, Assis Chateaubriand‐7 and Floresta‐10. However, for applications at the third and fourth stages, all the biotypes were considered as resistant.     

Variation of Antioxidant Activity in Dreissena polymorpha Specimens Exposed to 2,2′,4,4′,5,6′-Hexa BDE (BDE-154)

We evaluated the imbalance of the oxidative status in zebra mussel (Dreissena polymorpha) specimens exposed for 96?h to environmentally relevant concentrations (0.1, 0.5, and 1???g/L) of the 2,2??,4,4??,5,6??-hexa BDE (BDE-154). The activities of three antioxidant enzymes, catalase (CAT), superoxide dismutase (SOD), glutathione peroxidase (GPx), and the phase II detoxifying enzyme glutathione S-transferase (GST), were measured in the cytosolic fraction from a pool of zebra mussels. Significant variations in the activity of each single enzyme were noticed at each treatment, indicating that exposure to BDE-154 was able to impair the oxidative status of treated bivalves through the increase of reactive oxygen species. In detail, SOD and GPx were significantly induced, while CAT and GST were depressed with respect to the baseline levels. These data have confirmed that the raise of oxidative stress is the main cause of the BDE-154-induced genetic damage observed in a previous study on the zebra mussel.     

Wastes generated during the storage of extra virgin olive oil as a natural source of phenolic compounds

Phenolic compounds in extra virgin olive oil (EVOO) have been associated with beneficial effects for health. Indeed, these compounds exert strong antiproliferative effects on many pathological processes, which has stimulated chemical characterization of the large quantities of wastes generated during olive oil production. In this investigation, the potential of byproducts generated during storage of EVOO as a natural source of antioxidant compounds has been evaluated using solid-liquid and liquid-liquid extraction processes followed by rapid resolution liquid chromatography (RRLC) coupled to electrospray time-of-flight and ion trap mass spectrometry (TOF/IT-MS). These wastes contain polyphenols belonging to different classes such as phenolic acids and alcohols, secoiridoids, lignans, and flavones. The relationship between phenolic and derived compounds has been tentatively established on the basis of proposed degradation pathways. Finally, qualitative and quantitative characterizations of solid and aqueous wastes suggest that these byproducts can be considered an important natural source of phenolic compounds, mainly hydroxytyrosol, tyrosol, decarboxymethyl oleuropein aglycone, and luteolin, which, after suitable purification, could be used as food antioxidants or as ingredients in nutraceutical products due to their interesting technological and pharmaceutical properties.     

Response of Passiflora setacea to Mycorrhization and Phosphate Fertilization in a Semiarid Region of Brazil

The Caatinga is a unique biome that encompasses nearly 11% of Brazil's territory and contains diverse vegetation composed of trees and bushes that have been scarcely studied from the economic perspective. In this context, Passiflora setacea may constitute a strategic alternative for agriculture because it produces fruit that has commercial potential and is tolerant to some diseases. Some species of Passiflora show more robust growth when associated with arbuscular mycorrhizal fungi (AMF) and are dependent on mycorrhization. In this study, the response of P. setacea to phosphate (P) fertilization and mycorrhization with Claroideoglomus etunicatum was evaluated. The experimental design included eight replicates of four randomized treatments: non-inoculated plants (NI), plants fertilized with phosphorus (P), mycorrhized plants (AMF), and plants that were both fertilized and mycorrhized (P+AMF). The plant height, leaf number, leaf area, fresh biomass (FB), and dry biomass (DB) of the shoots and roots, nutrient content, mycorrhizal colonization (MC), and the number of glomerospores (NG) in the rhizosphere were evaluated. The MC and the NG were reduced by phosphate fertilization. The development of the mycorrhized plants was significantly better than the NI and P treated plants for all of the variables tested. Inoculation with C. etunicatum promoted the growth of P. setacea seedlings even in the absence of phosphate fertilization, reducing production costs and strengthening the potential of P. setacea as a viable agricultural alternative for the semiarid region.     

Monovarietal extra virgin olive oils: correlation between thermal properties and chemical composition

Thermal properties of monovarietal extra virgin olive oils were evaluated by means of differential scanning calorimetry (upon cooling) and related to their chemical composition (triacylglycerols, diacylglycerols, total and free fatty acids, oxidation status). The overall crystallization enthalpy did not significantly differ among samples and did not account for the differences observed in chemical compositions. On the contrary, a higher degree of unsaturation in the lipid profile induced a shift of the crystallization onset towards lower temperatures and narrowing of the crystallization temperature range. The presence of triacylglycerol lysis and lipid oxidation products shifted the crystallization towards higher temperatures and the phase transition developed over a larger temperature range. Differential scanning calorimetry thermograms were deconvoluted into three constituent exothermic peaks for all samples. The area of the two lower-temperature exotherms was found to be statistically correlated with the amount of triunsaturated and monosaturated triacylglycerols present in the oil. Thermal properties of extra virgin olive oil were found to be affected by oil chemical composition.