Gene expression profiling in embryonic chicken ovary during asymmetric development

The reproductive system in female birds arises as bilateral asymmetrical anlagen, excluding the birds of prey. Earlier, histological and messenger RNA (mRNA) expression profile studies of several genes related to gonadal sex differentiation in chicken embryos tried to elucidate the query of this asymmetry in a scattered manner. To understand the matter precisely, we have focused on mRNA expression of a cohort of genes (FSHR, CYP19A1, caspase 3, caspase 8) in second half of the embryonic days (E10–E18). The established role of leptin in development of the embryo and its expression in the embryonic ovary also drove us to check leptin receptor (LEPR) expression in the ovary. Increased expression of FSHR and CYP19A1 in the left ovary compared with that in the right ovary was identified (P < 0.05), promoting preferential left ovarian development and functionality. Significant high expression (P < 0.05) of the apoptotic genes in the right ovary were also involved here. Leptin probably has no direct influence on ovarian asymmetry as no significant variation in gonadal mRNA expression of LEPR was observed within the same experimental days. We propose that asymmetric expression of this cohort of genes (FSHR, CYP19A1, caspase 3, caspase 8) leads to the development of dimorphic gonads during embryogenesis.     

Effects of irrigation strategies and soils on field grown potatoes: Root distribution

Root distribution of field grown potatoes (cv. Folva) was studied in 4.32 m² lysimeters and subjected to full (FI), deficit (DI), and partial root-zone drying (PRD) irrigation strategies. Drip irrigation was applied for all irrigations. Irrigations were run in three different soils: coarse sand, loamy sand, and sandy loam. Irrigation treatments started after tuber bulking and lasted until final harvest with PRD and DI receiving 65% of FI. Potatoes irrigated with water-saving irrigation techniques (PRD and DI) did not show statistically different dry root mass and root length density (RLD, cm root per cm³ soil) compared with root development in fully irrigated (FI) potatoes. Highest RLD existed in the top 30-40 cm of the ridge below which it decreased sharply. The RLD was distributed homogenously along the ridge and furrow but heterogeneously across the ridge and furrow with highest root density in the furrow. Most roots accumulated in the surface layers of coarse sand as compared to the other soil types. In the deep soil profile (30-70 cm) a higher root density was found in loamy sand compared with the sandy loam and coarse sand. Approximately twice the amounts of roots were found below the furrows compared with the corresponding layers below the ridges. The RLD values in the soil profile of the ridges and the furrows followed the Gerwitz and Page model: RLD = α × exp(−β × z). The highest value of surface root density (α) and rate of change in density (β) was found in coarse sand while the lowest values of α and β were found in the sandy loam and loamy sand. The model estimated the effective rooting depth in coarse sand and sandy loam quite well but did slightly overestimate it in the loamy sand. Statistical analysis showed that one α and β value can be used for each soil irrespective of the irrigation treatment. Thus, the effective rooting depths corresponding to root length densities of 0.1 and 0.25 cm cm⁻³ for sandy loam, loamy sand, and coarse sand soils were 99, 141, and 94 cm, and 80, 115, and 78 cm, respectively, calculated from top of the ridge. The findings of this study can be used in practice for efficient use of water and nutrients in the field.     

Dynamic simulation of the performance of an inflatable greenhouse in the southern part of Alberta III. Effects of cloudiness factor

Several numerical simulations are carried out to investigate the effect of cloudiness on the climatic conditions of plastic covered greenhouses. The special cases of a fully sunny day, partially cloudy day and highly cloudy day are treated in detail and the results presented in graphical form.     

Kinetics of phosphorus release from calcareous soils under different land use in Iran

The rate of phosporus (P) release from soils can significantly influence P fertility of soils. The objectives of this study were to investigate the effects of land‐use types on the kinetics of P release under different management practices and the relationship between kinetic parameters and soil physical and chemical properties from calcareous soils. The kinetics of P release in 0.01 M CaCl₂ was studied in surface samples of 30 calcareous soils planted to garlic, garden, pasture, potato, vegetables, and wheat. Trend in P‐release kinetics was similar between land‐use types. Significantly different quantities of P were released under different land use. The maximum amount (average of five soils) (46.4 mg kg^–1) of P was released in soil under potato and the minimum amount (10.4 mg kg^–1) under pasture. The kinetics of P release from soils can be described as an initial rapid rate followed by a slower rate. Different models were used to describe P release. In general, parabolic diffusion and power equation were found to be appropriate for modeling P release. The P‐release rate for the soils was estimated by parabolic equation for the studied land‐use types. The constant b was lower for pasture and wheat than for garlic and potato. The relationship between the rate of P release with Olsen‐P was linear, while it was curved with respect to the CaCl₂‐P, indicating that release of P was diffusion‐controlled. When the kinetic parameters of models were regressed on soil properties, CaCl₂‐P and CaCO₃ appeared to be the most important soil properties influencing P‐release rates in these soils.     

Assessment of different wheat genotypes with altered genetic background in response to different salinity levels

This experiment was conducted in a glasshouse at the Agricultural and Natural Resources Research Center of Zarghan, Iran, in 2016. Sixteen wheat genotypes were compared under four salinity levels [control, 50, 100, and 150 mM sodium chloride (NaCl)] in terms of grain yield, chlorophyll (SPAD), flag leaf area, Na⁺/K⁺ ratio, catalase, and peroxidase activities in a randomized complete block design with three replications. Overall, results indicated that apparently no single parameter or a specific group of parameters could be suggested as factors of the most responsive element to different salinity stress levels. In other words, the tolerance mechanism of wheat genotypes is a complex response of multiple factors as a network path. Furthermore, different salinity levels led to different responses of wheat genotypes, which were detectable by the results of the mean comparison and analysis of variance. These results also proved the influential effects of the genetic background on salinity response and tolerance of wheat genotypes. In addition, antioxidants acting as defense barriers against reactive oxygen species are very important constituents against salinity, since higher antioxidant activity leads to alleviate the oxidative stress caused by salinity. Higher osmolyte concentration regulating the selective uptake of useful ions can prevent excess accumulation of toxic ions, which contribute to salinity stress damages. A high variation related to the measured traits in this study under both normal and salinity stress conditions was achieved, which could be applied in screening and breeding programs for salinity stress tolerance. Moreover, the responses of different genotypes varied regarding the different traits; SU-0129 as a novel genotype has proved to be the best choice for further breeding research based on the overall traits and, in particular, grain yield and tolerance stress index.     

Plant growth and fruit quality of two pepper cultivars under different potassium levels of nutrient solutions

Potassium (K) is a major nutrient element that has effects on growth, yield, and quality production of agricultural crops. In the present study, the effects of various K concentrations in a nutrient solution including 150, 235, 300, 400, or 500 mg K L^?1 were evaluated on two pepper cultivars; chili pepper (Capsicum annuum Avicolare) and bell pepper (California Wonder) under greenhouse conditions. Hoagland's formula was used for preparation of nutrient solutions. The vegetative growth parameters including plant height, leaf area, SPAD value, and shoot fresh weight were significantly increased by 300 mg L^?1 K in both cultivars. The highest yield and fruit quality parameters including fruit length/diameter ratio, fruit dry matter percentage, fruit vitamin C, total soluble solids, and titratable acidity in chili pepper and bell pepper were obtained under application of 300 and 400 mg K L^?1 in nutrient solution, respectively. In either cultivar there was increase in leaf K, nitrogen, and zinc concentrations, while in bell pepper calcium was reduced by higher K levels in the nutrient solution. The results indicate that for better growth and quality production of pepper, higher levels of K in nutrient solutions can be beneficial.     

Use of IR thermography in screening wheat (Triticum aestivum L.) cultivars for salt tolerance

Thermography is proposed to be an alternative non-destructive and rapid technique for the study and diagnosing of salt tolerance in plants. In a pot experiment, 30 cultivars of wheat (Triticum aestivum L.) were evaluated in terms of their leaf temperature and shoot growth and their ion distribution responses to NaCl salinity at two concentration levels: the control with electrical conductivity (EC) of 1 dS m^?1 and salinity treatment with EC of 16 dS m^?1 (150 mM). A completely randomized block design with factorial treatments was employed with three replications. The results indicated that thermography may accurately reflect the physiological status of salt-stressed wheat plants. The salt stress-based increase in leaf temperature of wheat cultivars grown at 150 mM NaCl reached 1.34°C compared to the control. According to the results obtained, it appears that thermography has the capability of discerning differences of salinity tolerance between the cultivars. Three salt-tolerant wheat cultivars, namely Roshan, Kharchia and Sholeh, had higher mean shoot dry matter (0.039 g plant^?1) and higher mean ratio of leaf K⁺/Na⁺ (14.06) and showed lower increase in the mean leaf temperature (0.37°C) by thermography compared to the control. This was while nine salt-sensitive cultivars, namely Kavir, Ghods, Atrak, Parsi, Bahar, Pishtaz, Falat, Gaspard and Tajan, had lower mean plant dry matter production (0.027 g plant^?1), lower mean ratio of K⁺/Na⁺ (9.49) and higher mean increases in leaf temperature (1.24°C).     

Coral record of equatorial sea-surface temperatures during the penultimate deglaciation at huon peninsula

Uplifted coral terraces at Huon Peninsula, Papua New Guinea, preserve a record of sea level, sea-surface temperature, and salinity from the penultimate deglaciation. Remnants have been found of a shallow-water reef that formed during a pause, similar to the Younger Dryas, in the penultimate deglaciation at 130,000 +/- 2000 years ago, when sea level was 60 to 80 meters lower than it is today. Porites coral, which grew during this period, has oxygen isotopic values and strontium/calcium ratios that indicate that sea-surface temperatures were much cooler (22 degrees +/- 2 degreesC) than either Last Interglacial or present-day tropical temperatures (29 degrees +/- 1 degreesC). These observations provide further evidence for a major cooling of the equatorial western Pacific followed by an extremely rapid rise in sea level during the latter stages of Termination II.     

Marine-Derived Indole Alkaloids and Their Biological and Pharmacological Activities

Novel secondary metabolites from marine macroorganisms and marine-derived microorganisms have been intensively investigated in the last few decades. Several classes of compounds, especially indole alkaloids, have been a target for evaluating biological and pharmacological activities. As one of the most promising classes of compounds, indole alkaloids possess not only intriguing structural features but also a wide range of biological/pharmacological activities including antimicrobial, anti-inflammatory, anticancer, antidiabetic, and antiparasitic activities. This review reports the indole alkaloids isolated during the period of 2016–2021 and their relevant biological/pharmacological activities. The marine-derived indole alkaloids reported from 2016 to 2021 were collected from various scientific databases. A total of 186 indole alkaloids from various marine organisms including fungi, bacteria, sponges, bryozoans, mangroves, and algae, are described. Despite the described bioactivities, further evaluation including their mechanisms of action and biological targets is needed to determine which of these indole alkaloids are worth studying to obtain lead compounds for the development of new drugs.     

Presence of β-glucanase activity in wheat and dairy ingredients and use of organic salts as potential enzyme inhibitors

Depolymerization of mixed linkage cereal β-glucans has been observed during the mixing and fermentation of multigrain breads. To maintain the bioactivity of β-glucans in bread and other foods, control of β-glucanase activity during production is needed. β-Glucanase activity in wheat and dairy ingredients was determined by adding them to β-glucan solutions and following the change in the molecular weight of β-glucan at 50 °C for 60 min. The activities in six wheat and six dairy ingredients ranged from undetectable to a 98% reduction in molecular weight. Calcium propionate, potassium sorbate, and sodium benzoate are salts of organic acids commonly used as food preservatives. Low concentrations of these additives (0.1–1.0%) were found to have an inhibitory effect on the β-glucanases found in wheat flour and whey protein isolate. The depolymerization rate of β-glucan was reduced by up to 76% by the three additives.