A light and scanning-electron microscopic study of infection of tomato plants by virulent and avirulent races of Cladosporium fulvum

Infection of tomato plants byCladosporium fulvum Cooke was studied using light and scanning-electron microscopy. Races 1.2.3 and 4 ofCladosporium fulvum were used, whereas tomato cultivars, carrying the Cf2 gene (susceptible to race 1.2.3 and immune to race 4) and the Cf4 gene (immune to race 1.2.3 and susceptible to race 4) served as differentials. No differences were observed in growth between compatible and incompatible combinations during germination, subsequent formation of runner hyphae and stomatal penetration. Runner hyphae did not show directional growth towards stomata. Penetration usually occurred on the third or fourth day after inoculation. In compatible combinations the fungus grew intercellularly, often in close contact with spongy mesophyll cells. Under optimal conditions it did not cause visible damage to plant cells during early stages of infection. Under suboptimal conditions in winter, the host cells often reacted with callose deposition, but growth of the fungus did not appear to be inhibited. Ten to twelve days after inoculation conidiophores emerged through the stomata and produced conidia. In incompatible combinations fungal growth was arrested one to two days after penetration and confined to stomata and surrounding cells. Very soon the host cells, in contact with the fungus, deposited extensive amounts of callose. Later these cells turned brown and collapsed. At the surface of the host cells, contacted by fungal hyphae, abundant extracellular material could be observed by scanning-electron microscopy. Removing the epidermis of leaves before inoculation delayed the resistant response. On stripped leaves the rate of fungal growth was equal for both interactions up to ten days after inoculation, but the incompatible combination lacked sporulation.     

Lack of effect of dietary ascorbic acid on stability of carcass fat and meat of broilers 1

1. The inclusion of ascorbic acid or ascorbyl palmitate in a diet containing soyabean oil (40 g/kg) and butylated hydroxytoluene (25 mg/kg) did not affect the stability of abdominal fat and meat of broilers.

2. Under the same conditions including α‐tocopheryl acetate or ethoxyquin significantly improved the stability of these tissues.     

A method for monitoringBemisia tabaci and timing spray applications against the pest in cotton fields in israel

A method for monitoring tobacco whitefly [Bemisia tabaci (Gennadius) (Homoptera: Aleyrodidae)] populations was developed and used for timing spray applications against this pest in cotton. It was found to be successful in tests in eight commercial cotton fields. A trap composed of a yellow plastic plate (15 × 20 cm) smeared on the upper side with a thin layer of glue, was attached to an iron pole which held the plate in a horizontal position above the plants. The traps were placed 400 m apart along the periphery of the field. The sticky plates were changed weekly and the adult whiteflies were counted. When the mean weekly catch per trap reached ~ 100–200 adults, spray applications were carried out. Following this treatment,B. tabaci populations remained low and sooty mould did not develop on the lint.     

The shape of the response curve relating protein intake to egg output for flocks of laying hens

1. Two experiments were conducted to test the hypothesis that, as dietary protein concentration is increased, increments of response gradually diminish as egg output approaches an asymptotic value; and that the resulting response curve is consistent with a model (the “Reading model”) which assumes that the shape of the curve is a function of individual variation in body weight and potential egg output.

2. Each experiment involved a total of 3 888 laying pullets. Nine diets, with crude protein contents ranging from 87 to 212 g/kg, were used in the first experiment and ten diets, with protein contents ranging from 81 to 215 g/kg, in the second experiment. Diets were denned in terms of their calculated contents of essential amino acids and the same, well‐balanced amino acid profile was used at all protein contents within one experiment. Supplementary experiments were conducted to identify the limiting amino acid (s) in the experimental diets.

3. Treatments were applied for ten weeks, starting at 30 or 32 weeks of age. Average egg output on the highest protein diets was 57.0 g/bird d in the first experiment, which used White Leghorn pullets, and 53.7 g/bird d in the second experiment, which used a crossbred brown‐egg stock.

4. The response curves obtained showed diminishing returns and, in the second experiment, a clear plateau was reached. The Reading model was fitted and compared with a two‐straight‐line model and with curves derived from quadratic and inverse polynomial equations. Only the Reading model proved satisfactory for the interpretation of the data, as judged by goodness of fit and estimation of the optimum amino acid input. Although alternative models may provide a good fit when dealing with a single set of data, none of the alternatives is consistently satisfactory when considering the results of more than one experiment.     

Response of broiler chickens to well‐balanced protein mixtures

1. Four experiments were conducted on broiler chickens between one and three weeks of age to determine their response to dietary protein concentrations.

2. Diets prepared by serial dilution of a concentrated protein mixture, well‐balanced with respect to all essential amino acids, were fed in three experiments, while in a fourth experiment, a lysine‐deficient protein mixture was used.

3. Response curves relating body‐weight gain to increasing concentrations of protein and of lysine intake are presented.

4. A table is presented from which optimum protein intakes can be calculated according to changes in input and output costs and changes in growth potential of the chickens.     

A note on the amino acid composition of the Turkey

1. The amino acid composition of the whole body protein of 28‐ and 56‐d‐old turkeys is reported.

2. There were some differences between the two ages; these could largely be reconciled by considering the likely differences in the proportion of feather protein.

3. The results were compared with similar values for the chicken and goose; overall there is a striking similarity, both in absolute concentrations and relative proportions of amino acids.     

Influence of ascorbic acid on the adverse effect of feeding a diet containing excess tyrosine to chicks

1. The effects of dietary or parenteral administration of ascorbic acid on the adverse effects of excess dietary tyrosine were investigated with young male White Leghorn chicks in a 2‐week experiment.

2. Addition of 10 g ascorbic acid/kg to the control diet (without excess tyrosine) produced no beneficial effects on performance. Excess dietary tyrosine caused depressions in all measures of performance.

3. Adding 0.1, 1, 10 or 20 g ascorbic acid/kg to the diet containing excess tyrosine tended to improve performance.

4. Subcutaneous injection of 50 mg ascorbic acid/bird d to chicks receiving excess tyrosine brought about a significant improvement in body‐weight gain.

5. The elevation of plasma free tyrosine caused by excess dietary tyrosine decreased as dietary ascorbic acid increased.

6. Ascorbic acid can alleviate, though not completely counteract, the adverse effect of excess dietary tyrosine.     

Scanning electron microscope study of the feather follicle wall attachment in chickens

1. A scanning electron microscope study showed indentations by the follicle wall cells into the feather shaft. In other areas altered cells or keratinised cell fragments form bridges which join the feather to the follicle.

2. In the early stage of growth the feather shaft is held in place by cell indentations, whereas later, bridges are seen which probably hold the feather more firmly.     

Effect of age and sex on the eviscerated yield,muscle and edible offal of a commercial broiler strain

1. Comparisons of the effects of age (up to 364 d) and sex on the rate of growth, eviscerated yield, blood loss and yield of skin, breast, thigh and drumstick muscles, heart, liver and gizzard have been made on a commercial British broiler strain.

2. Male broilers grew linearly up to 76 d whereas the females grew more slowly after 35 d. At 364 d the difference in live body weight was small.

3. Up to 56 d, males had a slightly higher eviscerated yield. There was no significant difference between the sexes beyond this age.

4. The proportional yield of breast muscle was variable with age, whereas that of thigh and drumstick increased with age in the male, particularly at 175 and 364 d.

5. After 35 d the proportion of skin was larger in females, whereas the gizzard as a proportion of live body weight in both sexes decreased rapidly between 21 and 76 d. Blood loss during killing was always higher in male broilers after 21 d.     

Book reviews

Research and Development in Relation to Farm Animal Welfare, contributions by B. A. Baldwin, J. R. Bareham, I. J. H. Duncan, R. Ewbank, D. C. Hardwick and K. Vestergaard, Animal Management, 11, Series Edited by D. W. Fölsch. Birkhauser Verlag, Basel, 1981. ISBN‐3–7643–1241–6.

First European Symposium on Poultry Welfare. Edited by L. Yding S0RENSEN. Published by the Danish Branch of World's Poultry Science Association. 1981. 238pp. D.Kr.90. ISBN 87–88162–00–1.