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911.
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More protein is required to detect the Inv(1) antigen carried in the light chain of immunoglobulin G molecules when the light chain is combined with a gamma2 heavy chain than when it is combined with a gamma1 or gamma3 heavy chain. One of the four gamma2 heavy chains used in the experiment, however, was as efficient as the gamma1 and gamma3 chains, indicating that there may be two subtypes of gamma2. Inv(1) was more easily detected in one of the two light chains used in the experiment. This difference may be associated with the subtypes of the kappa chain derived from studies of the variable portion of the chain. 相似文献
915.
916.
917.
The relationship between liver fat content and haematology was investigated in 369 cows from eight herds sampled in the second week after calving. High levels of fat in the liver were associated with a depression in total white cell count and in neutrophils, eosinophils and lymphocytes. There was no correlation between liver fat content and the percentage of E rosetting lymphocytes, packed cell volume or haemoglobin concentration. The changes in peripheral white cell counts may be related to the increased incidence of post parturient disease in cows with fatty liver. 相似文献
918.
In the top laying period (29th/30th week of life) egg protein synthesis and protein retention in the bodies of laying hens were ascertained. Based on egg-N analyses, the relation between N-intake/live weight0.67kg and egg-N discharge/kg LW0.67kg was regressively calculated and described. The subtraction of egg-N discharge/LW0.67kg from N-balance/LW0.67kg made it possible to estimate N-retention/LW0.67kg in the body. From the intersection of this curve with the chi-axis it follows that the broiler hen meets the N-requirement for maintenance and egg production with a daily consumption of 1,264.7 mg N/LW0.67kg, which corresponds to 15.8 g crude protein, and then neither loses nor retains body protein. At a daily intake of this amount of CP (15.8 g) the broiler hen produces 44.1 g egg per day. An energy intake of more than 70 EFUhen/animal and day resulted in fat retention in the broiler hen. 相似文献
919.
Dietary ZR-512 and ZR-619 at concentrations of 10 — 1000 ppm induced prolongation of the larval feeding period up to tenfold, increasing larval weight up to double that of untreated larvae. A comparison study of four juvenoids, using 200 ppm of ZR-512, ZR-515, ZR-619 or ZR-777, showed that ZR-515 elicits the highest larval weight (6.2 mg) and ZR-777 the lowest (3.6 mg). In all cases a pronounced enhancement of larval weight — of 50 — 250% relative to untreated larvae (2.4 mg) — was obtained.Tr. castaneum larvae reared up to their 3rd instars on a diet containing 100 ppm of ZR-512, ZR-515, ZR-619 or ZR-777 and then transferred to a juvenile hormone-free diet, were not affected. The period between 4th instar larva and pupation should therefore be considered as critical for juvenile hormone effect. The induced prolongation of the larval stage after juvenile hormone treatment was followed by a pronounced enhancement of cuticle phenoloxidase activity, indicating an alteration of the larval biochemical processes. Although juvenile hormone treatment inhibitsTr. castaneum pupation and emergence, it markedly prolongs larval feeding stage and weight and thus accelerates damage. 相似文献
920.
J. I. Kresse M. L. Snyder P. H. Fynskov W. C. Stewart 《Canadian journal of veterinary research》1977,41(3):355-356
A cytopathogenic virus isolated from an Iowa farm pig with diarrhea was identified as a member of Group 5 of the porcine enteroviruses. Clinical signs observed in other pigs in the herd were diarrhea, debilitation and gauntness. Morbidity and mortality rates were approximately 50% and 3% respectively.
A Group 5 porcine enterovirus had not been previously isolated in North America according to the Western Hemisphere Committee on Animal Virus Characterization.
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