盘刀式铡草机抛送性能试验研究

针对盘刀式铡草机存在的生产率低、功耗大、易堵塞等问题,以玉米秸秆为试验材料,选取不同的主轴转速、叶片倾角和秸秆含水率作为试验因素进行抛送性能试验研究。试验结果表明:各因素对抛送过程生产率影响的主次顺序为主轴转速>叶片倾角>秸秆含水率;对抛送过程功耗影响的主次顺序为主轴转速>秸秆含水率>叶片倾角。当叶片倾角为7°、主轴转速为650r/min、秸秆含水率为22.1%时,抛送过程生产率最高;当叶片倾角为11°、铡草机主轴转速为510r/min、秸秆含水率为27.3%时,抛送过程功率消耗最低;同时,得到了可用于预测铡草机抛送过程生产率和功率消耗的线性回归模型。     

红枣气体射流冲击干燥收缩特性研究

Chinese jujube originated in China and has a long historical standing. China is the only country which can produce a great amount of Chinese jujube in the world. Modern research showed that the nutrition of Chinese jujube is abundant. Chinese jujube has great medicinal and food value, with high economic value and good prospects for development. Shrinkage characteristics of dates generally refer to volume shrinkage characteristics of whole dates. Large fruit and plump grain appearance of dates is the first choice of consumers to buy elements. The volume of dried jujube points to the consumer’s heart, and is an important indicator of consumers whether to buy. Jujube processing enterprises grade the date in accordance with its size, different grades dates have different value and price. Therefore, drying is the most important steps during the dates processing as it affects directly the quality of the product, and the shrinkage characteristics is the most important quality characteristic of Chinese jujube after drying. However, the traditional natural desiccation and desiccation in the drying room of the red dates has many problems. The conventional drying method for Chinese jujube has some disadvantages of severe shrinkage, long drying time and large energy consumption etc. Therefore, in order to improve the quality of dried Chinese jujube and reduce the shrinkage, it is imperative to replace the traditional drying method with the modern technologies. Air impingement drying technology was applied to dry Chinese jujube. The drying characteristics of shrinkage, moisture effective diffusivity considering shrinkage characteristics and the activation energy of Chinese jujube shrinkage were investigated under different air temperatures (55, 60, 65 and 70℃) and air velocities (6, 9, 12 and 15m/s). The dynamic changes of the regular pattern for the shrinkage characteristic of Chinese jujube in the air impingement drying process were studied, the results showed that the volume relative shrinkage ratio of Chinese jujube appeared to increase and then decrease with the increase of air temperature and air velocity. Considering shrinkage characteristics, the moisture effective diffusivity of Chinese jujube in the air impingement drying process through the Fick’s second law was obtained. The diffusivity appeared to increase and then decrease with the decrease in moisture content in dry basis of Chinese jujube. The Arrhenius equation calculated the shrinkage activation energy of the Chinese jujube was 1281kJ/mol. This research provided technical basis for shrinkage characteristics of Chinese jujube using air impingement drying technology.     

我国甘蔗产业化现状浅析

从甘蔗自然属性、种植地域分布、品种、种植模式等农艺角度,以及甘蔗机械收获方式和甘蔗收获机械等农机角度,对我国甘蔗产业现状进行全面分析,指出甘蔗产业在我国糖业发展的重要地位,且甘蔗收获机械化是甘蔗机械化生产中最薄弱环节。针对我国目前甘蔗收获现状,对制约甘蔗机械收获的因素进行细致分析,并从农艺因素、农机因素、加工因素、环境因素和社会因素等5个方面进行归类提炼,对甘蔗收获机械化进行了展望。     

PLC在全自动纸浆模塑成型机生产流水线上的应用研究

简单介绍了全自动纸浆模塑成型机生产流水线的工艺流程和控制要求,详细介绍了自动控制系统软、硬件实现过程中的几个关键技术问题,包括可编程序控制器主机的选用、电动机的控制、回转盘上工位号的软件编程和传感器的设置、系统启动与停车时应考虑和注意的几个问题等等。现场运行表明,该控制系统工作可靠,自动化程度高,安全性能好。     

果桑新品种‘粤椹28’

 ‘粤椹28’为早熟优质高产果桑新品种,广东桑种,二倍体。成熟果实长圆筒形,紫黑色,平均单果质量8.0 g。风味酸甜,出汁率82%,可溶性固形物含量4.5%,总糖4.2%,总酸1.2%,花青素1.36 mg · g^-1。桑果持续采收期30 d左右,产量18 500 kg · hm^-2 以上,适合在长江流域以南地区栽培。     

恒温下相对湿度对果蔬热风干燥特性和品质的影响及调控

相对湿度作为干燥介质的重要参数,对干燥热质传质过程和干燥品质具有显著影响。但由于相对湿度对干燥过程的影响机理及优化调控机制尚不明确,导致相对湿度的调控方式多依靠经验,造成干燥效率低、品质差、能耗高等问题。对于传质过程,降低相对湿度能够增大对流传质系数,加快物料表面水分蒸发;而对于传热过程,升高相对湿度能够增大对流传热系数,加快物料升温速率。相对湿度较高时,物料升温速率快,内部水分迁移量增大,但表面水分蒸发量较小;而当相对湿度较低时,物料升温速率较慢,内部水分迁移量较小,但表面水分蒸发量较大。相对传热和传质过程的影响此消彼长,互相耦合。高相对湿度主要体现为对传热过程的影响,低相对湿度主要体现为对传质过程的影响。高相对湿度能够抑制物料表面的结壳,并能够提高复水性,降低收缩率。阶段降湿及多阶段降湿干燥方式下物料表面形成和保持了蜂窝状多孔结构,能够提高干燥效率和品质。基于监测物料温度的相对湿度调控方式被验证为较忧的相对湿度控制方式。阶段降湿干燥方式适用性的实质为：干燥过程中所体现出的对流传热热阻和内部导热热阻的相对大小,及对流传质阻力和内部传质阻力的相对大小,不同干燥条件和物料种类、厚度会影响以上传热传质阻力的大小,从而呈现出不同适应性的结果。当阶段降湿干燥过程中传热毕渥数>1且传热毕渥数>0.1时,说明阶段降湿干燥过程适用于此物料的干燥。该文综合论述了相对湿度对果蔬热风干燥过程中热质传递及干燥品质的影响,优化调控策略及适用性范围4个方面内容,明确了果蔬热风干燥过程中相对湿度的影响机理,为相对湿度的优化调控提供理论依据和技术支持。     

谈房屋结构设计中应引起注意的几个问题

本通过设计及施工的实践，着重阐述了结构设计中应该注意的问题。     

板栗气体射流冲击干燥特性和工艺优化

为了解决板栗深加工中的干燥问题,将气体射流冲击干燥技术应用于板栗干燥,研究了板栗仁在不同风温（70、75、80和85℃）和风速（10、12、14和16 m/s）下的干燥特性;根据单因素试验结果进行了风温、风速和预处理（不烫漂、100℃热水烫漂和100℃蒸汽烫漂）的正交试验。试验结果表明：板栗的整个干燥过程属于降速干燥,风温和风速对板栗的干燥速率均有显著影响,但风温对其的影响比风速更为突出;正交试验各因素对明亮度、蓝黄值和感官评分的影响顺序为：预处理＞风温＞风速,对缩短板栗干燥时间的影响顺序为：风温＞风速＞     

大屏幕信息显示系统信息的生成与传输

讨论在Ｗｉｎｄｏｗｓ环境下生成及传送ＬＥＤ显示屏显示信息的方法，详细介绍了ＤＩＢ图象的格式，以及用ＢｏｒｌａｎｄＣ＋＋ＯＷＬ在Ｗｉｎｄｏｗｓ９５环境下实现ＤＩＢ图像信息获取的编程方法，讨论了Ｗｉｎｄｏｗｓ９５环境下串行通信的实现方法。