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Xiao-feng YUE Yan-lun JU Zi-zhu TANG Ya-meng ZHAO Xu-liang JIAO Zhen-wen ZHANG 《农业科学学报》2019,18(9):2052-2062
The effects of the severity and timing of leaf removal(LR) on the amino acids of Sauvignon Blanc grapes and wines were studied during the 2017 growing season. High-performance liquid chromatography(HPLC) was used to analyze the amino acids profiles of grape berries and wines. The basal leaves were removed at three time points(40, 56 and 72 days after flowering, named LR40, LR56 and LR72, respectively) at two severity levels(one at which the first, third, and fifth basal leaves of each shoot were removed(50% level); and another at which the first six basal leaves were removed(100% level)). The results showed that leaf removal had little impact on total soluble solids(°Brix), titratable acidity, pH or berry weight. The LR72-50% treated grapes had higher berry weight, titratable acidity and °Brix than those of the other treatments. The highest concentrations of total amino acids and of total amino acids except proline were detected in LR72-50% treated grapes(2 952.58 and 2 764.36 mg L~(-1), respectively); the lowest were detected in LR72-100% treated grapes(2 172.82 and 2 038.71 mg L~(-1), respectively). LR72-50% treatment significantly promoted the synthesis of aspartic acid, serine, arginine, alanine, aminobutyric acid and proline at both severity levels for grapes, the concentrations of all of these amino acids were increased relative to the control concentrations. The LR72-50%, LR40-100% and LR72-100% treated wines had higher total amino acids concentrations and higher concentrations of some individual amino acids, such as arginine, alanine and serine, than did the control wines. Of all the amino acids studied, glycine, tyrosine, cysteine, methionine and lysine were not significantly influenced by the timing or severity basal defoliation in grapes and wines. The present study reveals the effects of the timing and severity of leaf removal on the amino acids profiles of grapes and wines. 相似文献
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The experiment was aimed to study the effects of different concentrations of daidzin and genistin on proliferation of goat mammary gland epithelial cells, the test was adopted the method of MTT. The results revealed that the ng level of concentration had more effects on cells than the μg level of concentration. And when cells were treated with the two materials for 48 h, the effects were greater than for 24 and 72 h. The highest poteney was detected in daidzin (10 ng/mL) and genistin (10 and 100 ng/mL) compared with the control group. 相似文献
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“瘦肉精”(包括盐酸克伦特罗、菜克多巴胺、沙丁胺醇等),是一类肾上腺类神经兴奋剂。长期食用含有“瘦肉精”的畜产品,会使人出现四肢震颤、惊慌、头痛、恶心、呕吐等症状,对高血压、心脏病、甲状腺功能亢进、青光眼、糖尿病及前列腺肥大等疾病患者危害更大。 相似文献
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压缩传感理论是一种充分利用信号稀疏性或者可压缩性的全新信号采样理论。该理论表明,通过采集少量的信号测量值就能够实现可稀疏信号的精确重构。本文在研究现有经典重构算法的基础上,提出结合图像分块思想和回溯思想的分块子空间追踪算法(Block Subspace Pursuit, B_SP)用于压缩传感信号的重构。该算法以块结构获取图像,利用回溯过程实现支撑集的自适应筛选,最终实现图像信号的精确重构。实验结果表明,在相同测试条件下,该算法的重构效果无论从主观视觉上还是客观数据上都有不同程度的提高。 相似文献
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试验旨在鉴定吉林省某雏鸡孵育基地病死雏鸡组织中分离出的1株致病性菌CCGGD201101株并测定其致病性。对疑似致病菌进行生理生化试验、16S rDNA测序鉴定,并人工接种昆明鼠,测定其半数致死量,验证细菌毒力。经鉴定该菌为鲍曼不动杆菌(Acinetobacter baumannii)。以鲍曼不动杆菌CCGGD201101分离株为研究对象,并以鲍曼不动杆菌标准株(ATCC 19606)为对照,测得半数致死量,进一步证明鲍曼不动杆菌病死鸡分离株CCGGD201101具有较强致病性。 相似文献
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配制南极磷虾粉替代饲料中鱼粉比例分别为0%、10%、20%、30%的4组饲料饲喂俄罗斯鲟(Acipenser gueldenstaedtii)200 d后,分析南极磷虾粉替代部分鱼粉对网箱养殖俄罗斯鲟生长和鱼体组织氟残留的影响。结果表明:(1)随着南极磷虾粉替代比例的升高,俄罗斯鲟的末重、增重、特定生长率、蛋白质效率先上升后下降,饲料系数先降低后升高,10%组显著高于对照组和其它试验组(P0.05);(2)实验结束时,俄罗斯鲟肌肉、肝脏和鱼鳔的氟浓度低于检测限,但鳃、皮、脊骨和背骨呈现剂量浓度效应,各试验组较对照组显著升高(P0.05)。综上所述,在本实验条件下,在俄罗斯鲟饲料中加入10%比例的南极磷虾粉时获得最佳生长效果和较低的组织氟累积。 相似文献
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