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51.
Chemical composition(moisture,protein,starch,ash,fiber,fat),vitamins(vitamin C,vitamin B1,vitamin B2),total polyphenol content,antioxidant capacity,minerals,and amino acid of 14 potato cultivars in China were evaluated.The results indicated that all parameters varied significantly among different potato cultivars.The total starch,crude protein and fat content ranged between 57.42–67.83%,10.88–14.10% and 0.10–0.73% dry weight(DW),respectively.Moreover,the consumption of potato increased remarkably the dietary intake of vitamins,K,Mn and Cu.In addition,the chemical score of amino acid varied considerably between different cultivars,which ranged from 54(Neida 3 and Neida 41) to 71(Neida 34).Grey relational analysis(GRA) indicated that Neida 26 exhibited the most comprehensive nutritional values among potato cultivars,followed by Neida 42.Different potato flours had a significant effect on the quality parameters of potato steamed bread(PSB),Neida 26 and Neida 34 were more suitable for making PSB. 相似文献
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Liu Yanyang Dong Yongbin Niu Suzhen Cui Dangqun Wang Yanzhao Wei Mengguan Li Xuehui Fu Jiafeng Zhang Zhongwei Chen Huanqing Li Yuling 《Journal of Cereal Science》2008,48(3):625-631
Quantitative trait loci (QTL) influencing three main kernel composition traits, starch, protein and oil concentrations, in unselected F2:3 and selected BC2F2 maize populations derived from the same cross of a dent corn inbred Dan232 × an elite popcorn inbred N04 under the same conditions were detected. Four and two QTL for starch, four and three QTL for protein, and four and one QTL for oil were detected in the two populations, respectively, with three QTL jointly detected. The proportion of phenotypic variation explained by a single QTL was 5.2–10.6%, 5.0–14.3%, and 6.2–8.5% for the three traits. Ten QTL had favorable alleles contributed by Dan232. Several QTL detected in this study had identical or similar chromosome regions to those previously identified with other maize germplasms. No QTL with opposite effects for kernel composition traits and popping characteristics were detected in the same or near marker intervals. This reflected that some QTL detected in this study seemed to contribute to trait variation in a diverse array of maize populations and environments, and the opportunity existed for improving popcorn's nutritional quality while maintaining acceptable popping characteristics. Inconsistent broad sense heritability and trait correlation estimates were also observed in the two populations. 相似文献
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Lei Wang Hye-Won Yang Ginnae Ahn Xiaoting Fu Jiachao Xu Xin Gao You-Jin Jeon 《Marine drugs》2021,19(5)
In the present study, the in vitro and in vivo anti-inflammatory effects of the sulfated polysaccharides isolated from Sargassum fulvellum (SFPS) were evaluated in lipopolysaccharide (LPS)-stimulated RAW 264.7 macrophages and zebrafish. The results indicated that SFPS improved the viability of LPS-stimulated RAW 264.7 macrophages from 80.02 to 86.80, 90.09, and 94.62% at the concentration of 25, 50, and 100 µg/mL, respectively. Also, SFPS remarkably and concentration-dependently decreased the production levels of inflammatory molecules including nitric oxide (NO), tumor necrosis factor-alpha, prostaglandin E2, interleukin-1 beta, and interleukin-6 in LPS-treated RAW 264.7 macrophages. In addition, SFPS significantly inhibited the expression levels of cyclooxygenase-2 and inducible nitric oxide synthase in LPS-treated RAW 264.7 macrophages. Furthermore, the in vivo test results indicated that SFPS improved the survival rate of LPS-treated zebrafish from 53.33 to 56.67, 60.00, and 70.00% at the concentration of 25, 50, and 100 µg/mL, respectively. In addition, SFPS effectively reduced cell death, reactive oxygen species, and NO levels in LPS-stimulated zebrafish. Taken together, these results suggested that SFPS possesses strong in vitro and in vivo anti-inflammatory activities, and could be used as an ingredient to develop anti-inflammatory agents in the functional food and pharmaceutical industries. 相似文献
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