Identification of Heat Tolerance Linked Molecular Markers of Chinese Cabbage (Brassica campestris L.ssp. pekinensis)

Genetically stable population of recombination inbred line (RIL) was derived from a cross between a heat tolerant line 177 and a heat sensitive line 276 of Chinese cabbage (Brassica campestris L. ssp.pekinensis ) by single seed descent. The RILs were analyzed using isozyme, RAPD and AFLP techniques in order to find molecular markers that are linked to heat tolerance quantitative trait loci (QTL). The results of variance analysis of single factor indicated that there were 9 molecular markers closely linked with heat tolerance QTL, including 5 AFLP markers, 3 RAPD markers and 1 PGM isozyme marker. Total genetic contribution of these makers to heat tolerance was 46.7%. Five of the nine markers distributed in one linkage group,the remaining 4 markers were located in separate groups. Thus the 9 heat tolerance linked markers distributed in 5 independent locations in the genome of Chinese cabbage.     

Influence of Dietary Isoflavonoids on Stability of Egg Yolk Lipids

An experiment was conducted to investigate the influence of dietary tea polyphenol (TP) and daidzein (DA) on lipid stability of egg yolk. Two-hundred and seventy 27-week-old Hisex Brown laying hens were divided into nine groups, fed a diet supplemented with 0, 5, 10, 20, 40 mg kg-1 TP and 5, 10, 20, 40 mg kg- 1 DA respectively for a period of 8 weeks ad libitum. The dietary addition of TP and DA both could reduce egg yolk LPO content significantly at the end of 4-week experiment (P ＜ 0.05) and keep egg yolk lipid stable at the supplemental dose of 10 mg kg- 1 diet respectively. A significant liner reduction in egg yolk LPO content was found with the increasing of dietary TP and DA. The egg yolk LPO content was decreased by 23.1 and 27.0% (P＜ 0.05) with the supplementation of TP and DA respectively at 40 mg kg-1 diet. The LPO contents in liver, plasma and egg yolk were decreased significantly with the dietary addition of TP or DA respectively ( P ＜ 0.05). There was no significant difference between the effects of TP and DA on improvement of layers‘ antioxidative capacity. The dietary TP and DA both could improve the bird‘s antioxidative level directly irrelevant to SOD and GSH-Px actiVities.     

我国菜用大豆研究进展与生产利用现状

中国有种植菜用大豆的悠久历史。近十几年来,中国逐步成为世界上菜用大豆的主要出口国。笔者论述了菜用大豆的国际市场需求动态、科研生产现状及未来研究发展趋势,为拓展我国菜用大豆的消费市场和发展出口创汇生产及开展高产、优质、抗病育种提供参考建议。     

传染性法氏囊病疫苗免疫种鸡后子代雏鸡的免疫学变化

应用现代免疫学新技术对传染性法氏囊病 (IBD)疫苗免疫种鸡后 ,其子代雏鸡外周血液和免疫器官组织的免疫学变化进行了动态研究。结果发现 :传染性法氏囊病疫苗免疫种鸡后 ,其子代雏鸡外周血液 T、B细胞数量和 Ig G,Ig M,Ig A含量及免疫器官组织的 T细胞、Ig G,Ig M,Ig A抗体生成细胞数量均不同程度地高于未免疫的相应对照雏鸡 ,表明 IBD疫苗免疫母鸡后 ,子代雏鸡外周血液和免疫器官组织的体液免疫和细胞免疫功能明显增强。而传染性法氏囊病超强毒攻击子代雏鸡后 ,未免疫的子代雏鸡 ,外周血液和免疫器官组织的上述各项指标均明显低于疫苗免疫的子代雏鸡 ,这与 IBDV感染雏鸡后 ,其免疫器官组织严重损害 ,淋巴细胞变性坏死等有关 ,也是导致感染雏鸡免疫抑制的基础     

英语学习困难生的心理问题与对策研究

本分析了高校英语学习困难生的主要心理问题，并针对英语学习困难生的个性心理发展状况，帮助他们矫正心理和学习上偏差，激发学习英语的兴趣。     

竹林施肥研究现状及探讨

通过综述近十五年来竹林施肥的主要研究，系统分析竹子生物学特性，当前国内外竹林施肥技术及研究方法，探讨今后研究的方向，为竹林科学施肥提供依据。     

西洋参总皂苷及单体皂苷对胰脂肪酶活性的影响

首次对西洋参部皂苷及各单体皂进行了降脂活性的研究。结果表明：西洋参总皂苷较人参总皂苷对体外胰脂肪酶活性的抑制作用强，在0．5mg/mL浓度时抑率分别为90％和35．2％；人参皂苷Rc,Rb1,Rb2对胰脂肪酶少性均有很强的抑制作用，在0．5mg/mL浓度时抑制率分别为100％、96％、97％、初步揭示出它们具有被开发为降血脂新药的良好前景。     

转基因741杨对桑天牛的抗性鉴定

利用树上套笼接虫方法，对18个转Bt基因和凝集素基因的741杨无性进行了抗桑天牛特性鉴定，初步确定了P10、CC11、CC25、CC53等4个抗天牛无性系和1个轻感天牛无性系P22。     

四川小麦地方品种和主栽品种SSR多态性比较研究

利用 2 4个SSR标记对 8份四川小麦地方品种和 8份主栽品种的遗传多样性进行比较研究。结果表明 ,在 2 4个SSR标记位点上共检测到 75个等位变异 ,每一位点检测到的等位变异数目为 1到 6个 ,平均 3 1个 ;其中 2 1个SSR位点 (87 5 % )能够揭示材料间的多态性。根据SSR标记数据计算四川小麦品种间的遗传相似系数 ,其变化范围为 0 5 44到 0 892 ,平均值为 0 6 99。从群体间的遗传相似系数来看 ,四川小麦地方品种群体内的遗传多样性较低 ,而主栽小麦品种群体内的遗传多样性相对较高。从UPGMA聚类关系来看 ,四川小麦地方品种间的亲缘关系较近 ,首先聚在一起 ;其中“中国春”与“成都光头”间的亲缘关系最近 ,进一步证实“中国春”是“成都光头”的一个选系     

我国草地鼠害防治研究进展

严重的草原鼠害已成为引发草原退化、沙化、水土流失的重要因素,并威胁我国畜牧业的可持续发展、草原生物多样性保护、草原生态环境建设以及人们身体健康。防治鼠害常用的方法主要有化学防治、生物防治、不育剂应用及物理机械灭鼠。文章分析了各种防治方法的利弊,认为中草药植物源灭鼠剂在鼠害的综合治理上具有广阔的应用前景,应进一步研究并进行其产品的开发和研制。