元谋县冬春蔬菜产业发展面临的竞争态势分析农业CI研究理论体系构建及其实证研究（二）

结合我国农业特色产业发展实际,在对迈克尔.波特提出的产业分析理论框架改进的基础上,构建了农业情报分析模型,并应用该模型对元谋县冬春蔬菜产业发展中面临的竞争态势进行竞争情报分析,指出其存在的主要问题和原因。     

山羊可溶型干细胞因子mRNA在不同毛色皮肤组织中的表达水平简

为探讨可溶性干细胞因子（stem cell factor, SCF）基因表达水平与山羊毛色间的相关性，本试验利用实时荧光定量PCR（QRT-PCR）技术研究了SCF基因mRNA在黑色和白色山羊皮肤中的表达量，并对结果进行统计分析。经内参基因校正后，黑色山羊皮肤中可溶型SCF的相对表达量是白色山羊相对表达量的0.27倍（P>0.05）。可溶型SCF mRNA表达量可能与山羊毛色表型不存在相关性。     

新型国产白油佐剂与进口Marcol-52白油佐剂配制疫苗的比较试验

The Newcastle disease inactivated vaccines were prepared with oil adjuvants respectively from domestic and import.The experiments were done in order to compare the new domestic oil and Marcol-52 according to a series of testing indexes. The results showed that the quality of the new domestic oil was better than Marcol-52, except the absorptive quality.     

盆栽红掌花前营养液的配方筛选

以开花前期的红掌品种“火焰”为研究材料，采用单因子随机试验，筛选适合规模化生产的开花前期红掌营养液配方。研究结果表明：氮磷钾离子浓度比为7.5:1:4.5时最适合红掌的营养生长；浓度比为5.5:1.5:4.5时红掌的营养生长稍弱，但株型结构最佳；在一定的浓度范围内微量元素铁、锌、硼对营养生长影响不显著；氮、磷、钾对红掌开花品质的影响与营养生长负相关，营养生长旺盛的配方不仅开花品质的效果很不理想，还显著降低了单花花期，说明营养生长过旺会抑制花的观赏价值，而氮磷钾离子浓度为5.5:1.5:4.5时红掌在开花品质上最佳。     

大棚芦笋延年留养栽培品比试验

以富阳区主栽品种阿特拉斯为对照,对大棚不同芦笋品种进行延年留养处理,研究西德全雄、格兰德、UC157、早生帝皇在茎质量、茎直径、产量、产值方面的差异。试验结果表明,芦笋年平均茎质量以早生帝皇最大,比对照增加52.7%,西德全雄最小,比对照减少53.4%;年平均茎直径早生帝皇最粗,比对照增加13.9%,西德全雄最细,比对照减少26.9%;年产量西德全雄最高,比对照增加6.0%,早生帝皇最低,比对照减少27.9%;年产值西德全雄最高,比对照增加6.1%,早生帝皇最低,比对照减少29.1%。     

猪链球菌蛋白表面展示系统的构建及展示蛋白的初步观察

为构建猪链球菌(Streptococcus suis)蛋白表面展示系统,本研究通过序列分析,确定猪链球菌的LPxTG蛋白及其信号肽(SP)和胞壁锚定基序(CWA),通过PCR扩增Peno-SP、GFP、CWA的DNA片段并融合,构建强启动子Peno控制表达编码SP-GFP-CWA融合蛋白的DNA片段,将该重组DNA片段连接pSET2载体,获得蛋白表面展示质粒,转化猪链球菌,构建得到以GFP为报告蛋白的猪链球菌蛋白表面展示系统。结果显示,利用猪链球菌的10个LPxTG蛋白及其SP和CWA序列,构建了10个含有Peno-SP-GFP-CWA融合片段的重组pSET2表面蛋白展示质粒pSsPSD1至pSsPSD10,分别转化猪链球菌05ZYH33,PCR鉴定显示其中7个转化猪链球菌。采用western blot初步检测其展示蛋白,结果显示,7个转化阳性菌株均能有效表达GFP蛋白,以成熟GFP条带为指标,均表现出了一定的外源GFP表面展示水平,分别命名为SsPSD1、SsPSD2、SsPSD4、SsPSD7-SsPSD10,其中SsPSD1、SsPSD4、SsPSD8和SsPSD9表面展示水平相对较好,在猪链球菌表面展示外源蛋白方面具有很好的潜力。本研究首次尝试建立猪链球菌蛋白表面展示系统,为猪链球菌表面递呈外源蛋白或抗原提供了新的策略。     

Rapid mapping of candidate genes for cold tolerance in Oryza rufipogon Griff. by QTL-seq of seedlings

Cold stress is a major problem in rice production. To rapidly identify genes for cold tolerance in Dongxiang wild rice(DWR, Oryza rufipogon Griff.), sequencing-based bulked segregant analysis of QTL-seq method was used to resequence the extremely resistant(R) and susceptible(S) bulks of a backcross inbred lines(BILs) population(derived from Oryza sativa×O. rufipogon) and their parents. Single nucleotide polymorphisms(SNP)-index graphs and corresponding Δ(SNPindex) graphs(at 99 and 95% confidence levels) for R-and S-bulks detected a total of 2 609 candidate SNPs, including 58 candidate cold-tolerance genes. Quantitative real-time PCR analysis revealed that 5 out of the 58 candidate genes had significant differences in expression between O. sativa and O. rufipogon. Structural variation and functional annotations of the 5 candidate genes were also analyzed, and allowed us to identify 2 insertion-deletion(InDel) markers(12-7 and 12-16) that were linked with candidate genes on chromosome 12 in DWR. These results are helpful for cloning and using cold tolerance genes from common wild rice in cultivated rice.     

Effect of Dietary Lactobacillus fermentum from Pig on Growth Performance,Nutrient Apparent Digestibility,Faecal Microflora Number and Serum Immune Indices in Weaned Piglets

This experiment was conducted to study the effects of Lactobacillus fermentum on growth performance, nutrient apparent digestibility, faecal microflora number and serum immune indices of weaned piglets.A total of 160 weaned piglets with an average age of (30±2) days and averge body weight of (7.85±0.68) kg were randomly distributed into 4 groups with 4 replicates per group and 10 piglets per replicate feeding basal diet, 0.1%, 0.2%, and 0.3% Lactobacillus fermentum supplementation diets, respectively.The experiment lasted for 35 d.The results showed that, compared with the control group, the average daily gain, the feed conversion ratio, the apparent digestibility of crude protein, calcium and total phosphorusin of Lactobacillus fermentum groups were all increased in varying degrees.The optimum supplemental level of Lactobacillus fermentum should be 0.2%, and at this level, the average daily gain was significantly increased by 8.70% (P<0.05), the F/G was decreased by 4.62% (P<0.05), the apparent digestibility of crude protein, calcium and total phosphorus were significantly increased (P<0.05), the number of faecal E.coli was significantly decreased (P<0.05), and the serum IgG was significantly increased by 8.39% (P<0.05).The results indicated that Lactobacillus fermentum supplementation could improve the immune function, growth performance, the apparent digestibility of crude protein, calcium and total phosphorus and reduce the number of faecal E.coli of weaned piglets.