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The aims of this study were to investigate the composition of clay minerals in soils derived from different parent materials and to elucidate how parent materials and pedogenic environment affect the distribution of clay minerals and reveal the implications for pedogenetics and taxonomy in Stagnic Anthrosols.
Materials and methodsClay mineralogy and physicochemical properties of the Hydragric horizon of Stagnic Anthrosols derived from granite (GR), plate shale (PS), quaternary red clays (QRC), limestone (LS), purple sandy shale (PSS) and fluvial-lacustrine deposit (FLD) located in Hunan Province of China were analysed to explore the relationships between the conditions influencing the formation of the soil and the composition of clay minerals.
Results and discussionResults indicated that the composition of clay minerals is closely related to both parent material and type of Stagnic Anthrosols: the soils derived from GR, PS and QRC, which are mostly classified as Fe-accumulic-Stagnic Anthrosols, are dominantly 1:1 type kaolinite and vermiculite and illite/vermiculite mixed layer minerals of widespread distribution. However, soils derived from LS, PSS and FLD were mainly classified as Hapli-Stagnic Anthrosols and are mainly composed of 2:1 type illite/smectite mixed layer minerals, where chlorite is commonly found. Illite is widely distributed and its content varies the least among different parent materials. An extremely significant relationship between pH and kaolinite, chlorite and mixed layer minerals was noted, and the two kinds of mixed layer minerals showed highly significant negative correlation.
ConclusionsThis study revealed that the types and quantities of clay minerals in the soil are closely related to the types of parent material. This reflected better direction and degree of development in Stagnic Anthrosols, which is related to the physicochemical properties of parent material and can be used as one of the bases for the classification of soil groups and subgroups within the soil family for Stagnic Anthrosols in Chinese Soil Taxonomy.
相似文献To examine the effect of soil acidification on growth and nitrogen (N) uptake by maize in Ultisols.
Materials and methodsA clay Ultisol derived from Quaternary red earth and a sandy Ultisol derived from tertiary red sandstone were used in this study. A pot experiment was conducted with maize growing in the two Ultisols acidified to different pH values. Urea with 15N abundance of 10.11% was used to investigate the distribution of N fertilizer between soil and plant. Total N content and 15N abundance in plant and soil samples were determined by elemental analysis-isotope mass spectrometry.
Results and discussionCritical soil pHs of 4.8 and 5.0 were observed for maize growing in the clay and sandy Ultisols, respectively. Below the critical soil pH, increasing soil pH significantly increased maize height and the yield of maize shoots and roots (both P < 0.05), but changes in soil pH showed no significant effect on maize growth above the critical soil pH in both Ultisols. Maize growing in the sandy Ultisol was more sensitive to changes in soil pH than in the clay Ultisol. Increase in the pH in both Ultisols also increased N accumulation in maize, the N derived from fertilizer in maize, physiological N use efficiency, and N use efficiency (NUE) by maize. Changes in soil pH had a greater effect on these parameters below the critical soil pH, compared to above. The change in soil pH had a greater effect on N accumulation in maize, the N derived from fertilizer in maize, and NUE in the sandy Ultisol than in the clay Ultisol. The NUE increased by 24.4% at pH 6.0, compared with pH 4.0 in the clay Ultisol, while the NUE at pH 5.0 was 4.8 times that at pH 4.0 in the sandy Ultisol. The increase in soil pH increased the ratio of N accumulation in maize/soil residue N and decreased the potential loss of fertilizer N from both Ultisols.
ConclusionsSoil acidification inhibited maize growth, reduced N uptake by maize, and thus, decreased NUE. To maintain soil pH of acidic soils above the critical values for crops is of practical importance for sustainable food production in acidic soils.
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