Effects of Supplemental Complex Water Soluble Vitamin on Production Performance,Blood Biochemical Parameters and Oxidation Resistance of Dairy Cows

The objective of the study was to investigate the effects of supplemental complex water soluble vitamins on production performance, blood biochemical parameters and oxidative resistance of dairy cows in spring and summer.The experiment was designed by 2×2 factorial randomized blocks design.Eighty healthy dairy cows with similar parity and body weight were randomly divided to four groups, with 7 days of adaptation and 70 d experimental phase.The dairy cows in group Ⅲ and Ⅳ were fed a basal diet supplemented with complex water soluble vitamins in spring.The dairy cows in group Ⅱ and Ⅳ were fed a basal diet supplemented with complex water soluble vitamins in summer.The results showed that the ADFI and daily milk yield of dairy cows receiving water soluble vitamin in spring were extremely significantly higher (P<0.01);The ADFI of dairy cows receiving water soluble vitamin was significantly higher in summer (P<0.05) and daily milk yield were extremely significantly higher (P<0.01);The butterfat rate was extremely significantly increased and SCC was extremely significantly decreased in spring and summer (P<0.01);Supplementation of water soluble vitamin was also significantly increased LYM (P<0.05).In summer, T-AOC, T-SOD were extremely significantly increased (P<0.01), and TP, CK, LDH, TP, HDL and ALB were extremely significantly decreased (P<0.01) by water soluble vitamin supplementation than that of control group.In conclusion, complex water soluble vitamins could increase the production performance and non-specific immune function, improve the oxidative resistance and relieved the heat stress of the dairy cows.     

Expression Analysis of THBS3 Gene in Different Tissues and Skeletal Muscles at Different Periods from Landrace and Tongcheng Pigs

To study the expression pattern of THBS3 gene in different tissues and during skeletal muscle development, the THBS3 gene expression in different tissues and skeletal muscles during prenatal periods (33, 45, 65, 70 and 90 d) and postnatal periods (0, 9, 30, 60, 120 and 160 d) from Landrace and Tongcheng pigs were detected by Real-time quantification PCR.The results showed that THBS3 gene widely expressed in all tissues examined, exhibiting similar spatial expression patterns with expression peaks in lung in both pig breeds except in stomach and intestine.Moreover, although THBS3 gene showed a significant higher expression level in gestation than after birth in Landrace and Tongcheng pigs (P<0.05), it exhibited different expression patterns between Landrace and Tongcheng pigs, the expression peak was detected at gestation day 45 in Landrace pig, while was detected at gestation day 65 in Tongcheng pig.The results suggested that THBS3 gene involved in skeletal muscle growth and development in pigs, as well as the regulation of asynchronization of skeletal muscle development in different pig breeds.     

Research Advanced on Functions of Nutritional Regulation and Intestinal Barrier of Arginine

Arginine is one of the most important amino acids for animals,and participates in the synthesis and metabolism of many nutrients,plays a role in the development and function of the gastrointestinal tract.Intestinal barrier function is one of the most functions for intestine.The article will summarize the effect of arginine on intestinal barrier.It was explicated the influence on inteseinal immunity of Toll-like receptor.This research provided some references for further study of arginine regulation on animal production.     

麦草畏、水杨酸对西洋参成熟种胚体细胞胚发生的影响

以西洋参成熟种胚为试材,以不加激素和添加0.5mg/L 2,4-D的MS培养基为对照,研究了不同浓度(0.05~2.00mg/L)麦草畏、水杨酸对西洋参体胚发生的影响。结果表明:未添加激素的空白培养基没有愈伤和体胚发生;在附加2,4-D的培养基中愈伤和体胚发生率为100%;5个浓度的麦草畏和水杨酸均能诱导出体胚,其中1.00mg/L麦草畏的效果最佳,体胚发生率为56.60%,水杨酸处理下体胚发生率最高为7.50%;在各种浓度的水杨酸中种胚生长量比对照小且褐化严重。说明麦草畏、水杨酸均可诱导西洋参成熟种胚体细胞胚发生,诱导能力2,4-D麦草畏水杨酸;水杨酸对种胚生长有抑制作用。     

贮藏温度对采后“金艳”猕猴桃品质和后熟的影响

以"金艳"猕猴桃为试材,采用不同温度贮藏的方法,研究了温度对果实品质和呼吸强度的影响。结果表明:1℃贮藏可以很好的保持果实品质,呼吸强度峰值出现晚,保持了较高的果肉硬度;5℃和10℃贮藏能够促进果实的后熟,加速呼吸强度峰值的到来、果实硬度的下降和可溶性固形物含量的上升;但35℃贮藏的果实7d后会失去商品价值,发生腐败;16℃贮藏果实后熟品质不佳。在整个贮藏过程中,果实干物质含量在上述温度条件下贮藏变化都不明显,但在一定范围内,干物质含量会随着温度的上升而有所增加。     

中间锦鸡儿花水浸提液对三种作物种子萌发及幼苗生长的化感作用

以中间锦鸡儿和玉米、苏丹草、高丹草种子为试材,以蒸馏水为对照,采用培养皿滤纸法,研究了不同梯度(0.5、1.0、5.0、10.0、25.0mg·mL~(-1))中间锦鸡儿花水浸提液对3种受体作物种子萌发及幼苗生长的影响,以期对农林复合系统生产和构建提供理论依据和有益参考。结果表明:随着中间锦鸡儿花水浸提液质量浓度的增加,受体作物玉米、苏丹草、高丹草种子的平均发芽率和发芽指数均表现"低浓度促进,高浓度抑制"效应,但不同质量浓度水浸提液对3种农作物种子发芽的影响有差异性,在质量浓度为1.0mg·mL~(-1)时,3种农作物的种子相对发芽率间无显著差异(P0.05),除玉米外,另外2种受体作物种子的平均发芽率均表现为促进作用,且对高丹草的促进作用最大,RI=13.70%;在高浓度浸提液(C≥5.0mg·mL~(-1))处理下3种受体作物种子的发芽指数与对照均表现显著差异(P0.05)。玉米、苏丹草和高丹草的胚根、胚芽对中间锦鸡儿花水浸提液的化感效应均表现为"浓度效应";3种受体作物的苗高随着浸提液处理浓度的增大表现为"低促高抑",高浓度的浸提液对高丹草幼苗高度的抑制作用最强。花水浸提液对苏丹草和高丹草的幼苗干重化感效应表现为"低促高抑"效应,而对玉米幼苗干重表现为"高浓度抑制"效应。中间锦鸡儿花水浸提液对3种受体作物的化感作用综合效应大小依次为高丹草玉米苏丹草。     

亚美马褂木不同生根类型硬枝扦插苗生长研究

以珍珠岩基质中亚美马褂木硬枝扦插苗为研究对象,研究了扦插苗生根类型、不定根数、不定根长、苗高、基径、鲜样质量和根芽距等生长指标,为选择高生长和高生根率无性系提供参考。结果表明:亚美马褂木扦插苗不定根形成有3种生根类型即皮部生根类型、中间生根类型和愈伤生根类型,其中愈伤生根类型扦插苗成活数量多,中间生根类型扦插苗生长最好,愈伤生根类型扦插苗生长较好。扦插苗鲜样质量与不定根数、不定根长、苗高和基径等相关系数达极显著正相关,苗高与不定根数和基径、不定根数与基径等相关系数达极显著正相关,不定根数与生根类型相关系数达极显著负相关。     

主要梨属砧木枝条导管分子结构比较分析

为探索梨树砧木的矮生机制,以矮生型梨砧木‘PY-9’、‘BA-29’、‘OHF-87’、"东7-7"、"中矮Ⅱ号"、"FOX11"等为试材,以普通型梨砧木杜梨(Pyrus betulifolia)、豆梨(P.calleryana)、砂梨(P.pyrifolia)、秋子梨(P.ussuriensis)、木梨(P.xerophila)、川梨(P.pashia)、褐梨(P.phaeocarpa)、杏叶梨(P.armeniacaefolia)、柳叶梨(P.salicfolia)等为对照,采用组织离析、显微照相与生物学统计方法,对1年生枝条导管分子的形态和大小进行了观察。结果表明:普通型和矮生型梨砧木的导管分子形态多为圆柱形,均属于孔纹导管;其矮生型导管分子的穿孔板类型、有尾情况、端壁倾斜状况、端尾长度与普通型无明显差异;矮生型导管分子平均长度在275.1~300.8μm,平均直径在26.1~29.9μm;普通型梨砧木枝条导管分子平均长度在331.6~399.3μm,平均直径在31.2~36.0μm;矮生型梨砧木导管分子长度与直径显著小于普通型梨砧木。以上结果表明,矮生型梨砧木表现出小导管性,这可能是矮生型梨砧木致矮的细胞学原因之一。     

环绕滴灌施肥制度对苹果产量、水分利用和品质的影响

针对北京市果树生产水肥用量大、用工多以及环绕滴灌施肥技术参数不明的现状,采用裂区设计方法,研究了环绕滴灌施肥条件下不同灌溉施肥制度对果树生长、产量、水分利用及品质的影响。结果表明:采用环绕滴灌施肥技术,张力计读数为-25kPa时开始灌溉,每次灌水22.5~52.5mm,随水滴施水溶肥60~120kg/hm2的处理较好,与常规对照相比,节水29%、纯养分节约49%~67%,产量增加4.4%~8.5%,水分利用效率提高9.3~11.7kg/mm,可溶性固形物含量提高1.8~2.1个百分点。     

持续盐胁迫对制干辣椒光合作用的影响

以"日本金塔"、"赤峰板椒"、"改良佳线"3种制干辣椒为试材,从辣椒现蕾期开始,利用碳酸氢钠进行持续盐胁迫,分析3个品种的光合参数变化,探讨不同品种辣椒对持续盐胁迫的抗性反应。结果表明:持续盐胁迫下"改良佳线"的耐盐性较好,并且耐盐特征在处理早期即有表现;"日本金塔"的耐盐性次于"改良佳线",光合系统受到的胁迫程度较小;"赤峰板椒"的耐盐性较弱,长期盐胁迫下"赤峰板椒"光合系统受到较大的损伤;不同浓度盐处理结果表明,30mmol/L的盐浓度对3种辣椒的光合作用有一定的促进作用,60mmol/L的盐浓度对光合作用及荧光参数影响不显著,较高的盐浓度90mmol/L对3种辣椒的光合作用有明显的抑制作用。