腐殖酸与EDTA对高铁酸钾降解水中孔雀石绿影响的研究

在高铁酸钾与孔雀石绿的质量比为10∶1,pH值为7.0的条件下,考察腐殖酸与EDTA对高铁酸钾降解水体中孔雀石绿的影响。结果表明,加入少量的腐殖酸和EDTA溶液,孔雀石绿溶液的吸光度降低,有利于高铁酸钾对孔雀石绿的降解;EDTA的加入量过多时,反而抑制高铁酸钾对孔雀石绿的降解;加入2.0 mL腐殖酸和4.0 mL EDTA溶液降解2 h效果较好。     

农产品储运环境实时监测系统设计

农产品运输车辆和储存仓库的内部温湿度等环境和位置参数是农产品物流调度管理的重要依据，综合使用物联网、无线传感器网络、GPRS无线通信、GSM短信、GPS、GIS等技术与方法，构建一个一体化的农产品储运环境的远程实时监测系统。     

新疆恒源煤矿新近系水体采动等级评价

指出了恒源煤矿侏罗系煤系地层基本无水,主要充水水源为新近系独山子组的孔隙-裂隙含水层,但是主井筒开拓时,开始涌水量很小,继续向下开拓时,井筒涌水量超过1000m3/h。计算了煤层"两带"高度和新近系含水层与下覆煤系地层间距,研究表明:煤系地层与新近系水体间并无直接的水力联系,具体的涌水来源尚无定论,估算矿井的最大涌水量为160.74m3/h,正常涌水量为53.58m3/h。     

光质对番茄营养与风味品质的影响

以番茄为试验材料,在田间大棚设施条件下,选用白、蓝、黑、红、绿5种不同颜色的遮阳网,探讨不同光质对番茄营养与风味品质的影响。结果表明,在青熟期,黑色光质促进了总氮、蛋白氮以及非蛋白氮的积累。青熟期到转色期,白色光质的番茄有机酸总量较青熟期增加了4.57倍,蓝色和绿色光质提高了番茄的总糖和还原糖含量。从转色期到成熟期,番茄氨基酸含量大小表现为蓝色>绿色>黑色>红色>白色;黑色光质的番茄有机酸总量较转色期增加了27.8%;红色光质提高了番茄红素含量和Vc含量,降低了硝酸盐含量;白色、红色和绿色光质增加了番茄的总糖和还原糖含量。番茄主要风味物质(>30 μg/kg)为水杨酸甲酯、6-甲基-庚烯-2-酮、柠檬烯、反-2-己烯醛。红光使番茄水杨酸甲酯、6-甲基-庚烯-2-酮和己烯醛含量较白光增加了11.6%、20.2%和17.2%。在大田设施条件下,转色期到成熟期可以采用红色光质提高番茄果实营养品质和风味。     

密度与环境因子对蒙古黄芪育苗影响研究

为了明确育苗时密度与环境因子对蒙古黄芪生长特征影响,本试验以蒙古黄芪为研究对象,通过单因素田间随机区组试验,测定蒙古黄芪株高、茎粗、根粗和根长4个指标。结果表明,密度对蒙古黄芪影响最大,其次是湿度,最后是光照和电导率。密度与蒙古黄芪株高、茎粗、根粗呈现负相关性,与根长呈正相关性(P<0.05),密度为400株/m ²时,株高、茎粗及根粗最大,密度为1000株/m ²时根长最大。     

黑蜣(Bess beetle)纤维素酶的组分及其特性分析

以30日龄的黑蜣幼虫为材料,对其整体匀浆后组织液中的纤维素酶组成及活性进行了分析。结果表明:黑蜣体内存在内切β-1,4-葡聚糖酶(Cx酶)、β-葡萄糖苷酶;β-葡萄糖苷酶和Cx酶的最适宜温度为分别为40℃和50℃;Cx酶和β-葡萄糖苷酶分别在pH值为6.4和5.2时具有最大的活力;β-葡萄糖苷酶和Cx酶的最适宜反应时间为80 min。Cx酶具有比β-葡萄糖苷酶更强的温度适应性,在30～50℃温度范围内可维持最大酶活力的66.20%。     

大豆落花落荚现象发生的原因及防治措施

大豆落花、落荚是影响大豆产量的主要因素之一。本文总结了此现象发生的原因,并提出具体的防治措施,为农民在生产实际中减少大豆落花、落荚现象的发生,提高大豆产量,增加种豆效益提供一定技术支持。     

Development of IP and SCAR markers linked to the yellow seed color gene in Brassica juncea L.

Previous studies showed that the yellow seed color gene of a yellow mustard was located on the A09 chromosome. In this study, the sequences of the molecular markers linked to the yellow seed color gene were analyzed, the gene was primarily mapped to an interval of 23.304 to 29.402M. Twenty genes and eight markers’ sequences in this region were selected to design the IP and SCAR primers. These primers were used to screen a BC₈S₁ population consisting of 1256 individuals. As a result, five IP and five SCAR markers were successfully developed. IP4 and Y1 were located on either side of the yellow seed color gene at a distance of 0.1 and 0.3 cM, respectively. IP1, IP2 and IP3 derived from Bra036827, Bra036828, Bra036829 separately, co-segregated with the target gene. BLAST analysis indicated that the sequences of newly developed markers showed good collinearity with those of the A09 chromosome, and that the target gene might exist between 27.079 and 27.616M. In light of annotations of the genes in this region, only Bra036828 is associated with flavonoid biosynthesis. This gene has high similarity with the TRANSPARENT TESTA6 gene, Bra036828 was hence identified as being the gene possibly responsible for yellow seed color, in our research.