鱼类精氨酸营养生理研究进展

精氨酸为鱼类的必需氨基酸之一，其在鱼体内参与蛋白质、多胺的合成，促进生长；精氨酸具有促内分泌作用；精氨酸可在体内生成一氧化氮，一氧化氮参与鱼类心血管活动、免疫功能的调节。某些鱼类可能具有自身精氨酸的合成能力。鱼类赖氨酸一精氨酸拮抗存在种问差异。本研究从精氨酸的合成、生理功能、与赖氨酸的关系以及需求量等方面对鱼类精氨酸的营养生理研究进行了综述。[中国水产科学，2006，13（4）：679-685]     

青蟹的营养需求研究及其配合饲料研制

青蟹属（Scylla）有锯缘青蟹（Scylla serrata），拟穴青蟹（S．paramamosain），紫螯青蟹（S．tranquebarica）和榄绿青蟹（S．olivacea）等4个种。我国以拟穴青蟹占绝对优势，它有个体大、生长快、适应性强、肉味鲜美、营养丰富等特点，已成为具有重要经济价值的海水养殖蟹类之一。     

脂肪酸对鱼类免疫系统的影响及调控机制研究进展

替代脂肪源的开发和利用是解决鱼油短缺问题的必然选择。然而,随着替代水平的提高,鱼体常常表现免疫水平和抗病能力降低。鱼油替代的本质为脂肪酸替代,深入研究脂肪酸与鱼类免疫的关系显得尤为重要。本实验综述了脂肪酸对鱼类免疫性能的影响及调控机制。饱和脂肪酸会降低鱼类免疫力,而适量添加n-3长链多不饱和脂肪酸(LC-PUFA)、共轭亚油酸(CLA)或提高n-3/n-6多不饱和脂肪酸(PUFA)的比例有利于鱼体免疫力发挥;饲料中脂肪酸主要通过细胞膜结构、信号传导、类花生四烯酸、细胞因子和类固醇激素等途径对鱼类免疫进行调控。脂肪酸与鱼类的免疫性能具有高度相关性,而调控机制的研究尚有较大空间。未来研究应该侧重于以下几个方面:脂肪酸对免疫相关转录因子的调控机制;鱼类肠道脂肪酸组成改变与菌群结构和免疫性能之间的相关性;环境因子对鱼体脂肪代谢和免疫力的影响;非脂肪酸成分(矿物质、维生素)对鱼类脂肪酸代谢和免疫过程的调控机制。     

提高高校课堂教学效果的策略——以《植物生理学》为例

课堂教学是提高教学质量的核心,是教书育人的主战场。以"植物生理学"教学为例,提出"以本科教学为重点、教学大纲为核心、基本教学为基点、教书育人为先导,采用三课、理论联系实际、融合科研最新进展、授课与管理相结合"的教学改革策略,以达到提高课堂教学效果和良好的教书育人目的。     

云烟85不同成熟度叶片组织结构的变化

为弄清烤烟不同成熟度烟叶主要组织学指标的变化,采用石蜡切片制片、电动显微镜进行组织结构观察的方法,对云烟85下、中、上3个部位烟叶不同成熟度的组织结构变化进行研究。结果表明:随着成熟度的提高,下、中、上3个部位的烟叶身份逐渐变薄;叶片、上下表皮和栅栏组织的厚度呈逐渐降低的趋势,海绵组织厚度则呈逐渐升高的趋势;栅栏组织厚/海绵组织厚(组织比)和栅栏组织厚/叶厚呈逐渐下降的趋势,海绵组织厚/叶厚则呈逐渐上升的趋势。     

五味子实生苗地下横走茎形态发生研究

对五味子实生苗地下横走茎的形态发生、发育过程进行了研究。结果表明:1 a生五味子子叶腋芽可发育为地下横走茎,但其发育较缓慢,在8月下旬至9月初才发育成地下横走茎,第1片真叶腋芽和第2片真叶腋芽当年均可以发育成地下横走茎;2 a生和多年生五味子植株基部的越冬芽都会发育成地下横走茎;无论是子叶腋芽还是越冬芽在转变初期与一般芽形态相似,但经过伸长生长后,其茎尖开始弯曲以适应地下生长。地下横走茎的发生部位较集中,常呈轮生状。较高节位芽的超显微结构与子叶叶芽存在较大差异,说明五味子的芽能否形成地下横走茎在其形成的早期可能就已经决定。     

Sudden death of a bearded vulture (Gypaetus barbatus) possibly caused by Newcastle disease virus

An adult female bearded vulture (Gypaetus barbatus) in the Tel Aviv University Research Zoo was found dead without previous clinical signs. The predominant pathologic changes were considerable bloody content in the intestines and enlargement of the liver, which had a rubbery consistency with color changes. Microscopic lesions consisted of multifocal histiocytic infiltration in the liver. Newcastle disease virus (NDV) was isolated from a cloacal swab and from the lungs and liver. Intracerebral pathogenicity index of the virus, as estimated in 1-day-old chicks, was repeated three times and had an average value of 1.68, indicating a velogenic strain. Numerous Clostridium septicum bacteria were found on the intestinal surface, but bioassays in which they were orally administered into chickens and mice revealed that, even though they were heavily multiplied in the intestines, they were nonpathogenic. It seems that NDV, documented for the first time in a bearded vulture in Israel, was the likely cause of sudden death.     

不同补饲水平对盘江黄牛放牧育肥效果的影响

选用60头盘江黄牛公牛,随机分为4个组(其中3个试验组1个对照组),在放牧情况下分别按每头每日2.0、2.5、3.0、0kg的水平补饲料料,90d的育肥结果表明：补饲组的增重水平和育肥效益,明显优于不补饲组,其中以补饲2.5kg组的效果最好,其日增重达到0.783kg,比对照组的0.231kg提高239%;育肥收入和日均收入分别为218.79元和2.43元,比对照组的145.53元和1.62元增加收入33.6%,表明放牧补饲能提高日增重,缩短养牛时间,增加养牛收。     

Marek's disease in turkeys. II. Characterization of the viral glycoprotein B gene and antigen of a turkey strain of Marek's disease virus

Marek's disease virus (MDV) causes immunosuppression and tumors in chickens. As sporadic cases of Marek's disease (MD) were recorded in turkeys, the antigenic and genomic characteristics of the MDV glycoprotein B (gB) gene and antigen of turkeys were compared to the chicken MDV gB. The whole chicken and turkey gB genes were sequenced and found identical. By immunoblotting of infected-cell culture lysates using chicken convalescent and gB monoclonal antibodies, the antigenic epitopes of the chicken and turkey viruses were found to differ. The turkey MDV had a unique epitope, compared to the chicken MDV and compared with our previous findings. While the chicken MDV had two epitope types, heat-labile but dithiothreitol (DTT)-stable and heat-stable but DTT-labile, the turkey MDV gB epitope is both heat and DTT-labile.