Non-target-site-based resistance to ALS-inhibiting herbicides in six Bromus rigidus populations from Western Australian cropping fields

BACKGROUND: Bromus rigidus is a common weed species that has increased in cropping fields owing to limited control options. During a random field survey in Western Australia, six B. rigidus populations that had survived in‐crop weed control programmes were collected. The study aimed to determine the resistance profile of these six populations. RESULTS: Based on dose–response studies, all six B. rigidus populations had a low‐level resistance to sulfosulfuron and sulfometuron (both sulfonylurea herbicides) while remaining susceptible to herbicides with other modes of action. ALS in vitro activity assays revealed no differences in enzyme sensitivity between susceptible and resistant populations, while the use of malathion (a cytochrome P450 inhibitor) in combination with sulfosulfuron caused the resistant populations to behave like the susceptible population. CONCLUSION: This study established that these six B. rigidus populations have a low‐level resistance to the ALS‐inhibiting sulfonylurea herbicides, but are able to be controlled by other herbicide modes of action. The low‐level, malathion‐reversible resistance, together with a sensitive ALS, strongly suggest that a non‐target‐site enhanced metabolism is the mechanism of resistance. Copyright © 2012 Society of Chemical Industry     

Effects of L-carnitine fed during gestation and lactation on sow and litter performance

Multiparous sows (n = 307) were used to evaluate the effects of added dietary L-carnitine, 100 mg/d during gestation and 50 ppm during lactation, on sow and litter performance. Treatments were arranged as a 2 (gestation or lactation) x2 (with or without L-carnitine) factorial. Control sows were fed 1.81 kg/d of a gestation diet containing .65% total lysine. Treated sows were fed 1.59 kg/d of the control diet with a .23 kg/d topdressing of the control diet that provided 100 mg/d of added L-carnitine. Lactation diets were formulated to contain 1.0% total lysine with or without 50 ppm of added L-carnitine. Sows fed 100 mg/d of added L-carnitine had increased IGF-I concentration on d 60 (71.3 vs. 38.0 ng/mL, P<.01) and 90 of gestation (33.0 vs. 25.0 ng/mL, P = .04). Sows fed added L-carnitine had increased BW gain (55.3 vs 46.3 kg; P<.01) and last rib fat depth gain (2.6 vs. 1.6 mm; P = .04) during gestation. Feeding 100 mg/d of added L-carnitine in gestation increased both total litter (15.5 vs. 14.6 kg; P = .04) and pig (1.53 vs 1.49 kg; P<.01) birth weight. No differences were observed in pig birth weight variation. Added L-carnitine fed during gestation increased litter weaning weight (45.0 vs. 41.3 kg, P = .02); however, no effect of feeding L-carnitine during lactation was observed. No differences were observed in subsequent days to estrus or farrowing rate. Compared to the control diet, feeding added L-carnitine in either gestation, lactation, or both, increased (P<.05) the subsequent number of pigs born alive, but not total born. In conclusion, feeding L-carnitine throughout gestation increased sow body weight and last rib fat depth gain and increased litter weights at birth and weaning.     

Kinematic analysis of the gait of 10 labrador retrievers during treadmill locomotion

The trotting gait of 10 sound, adult labrador retrievers was analysed using kinematic gait analysis on a purpose-built treadmill using video-based motion analysis software. The maximal angular displacement, minimal angular displacement, average angular displacement, and the maximal positive and negative angular velocities of the right elbow and right stifle were measured over five gait cycles at defined time points during each of five two-minute sessions. The dogs' trotting gait was not repeatable, either for individual dogs during the first session or between sessions, or between dogs at the same time points during a session.     

Concurrent gastro-oesophageal intussusception, trichobezoar and hiatal hernia in a cat

CASE HISTORY: An adult male Birman cat was evaluated for recurrent, intermittent vomiting or regurgitation, occasionally associated with abdominal discomfort. CLINICAL FINDINGS AND DIAGNOSIS: Radiographs, including an oesophogram, indicated an oesophageal obstruction. Prior to treatment, the cat's condition deteriorated and it was euthanised at the owner's request. Post-mortem examination revealed a gastro-oesophageal intussusception, a trichobezoar impacted into the intussusceptum, and a dilated oesophageal hiatus consistent with a chronic hiatal hernia. CLINICAL RELEVANCE: Gastro-oesophageal intussusception is a rare condition in cats. Its aetiology in relation to a pre-existing hiatal hernia and a trichobezoar is discussed.     

Mathematics at matriculation level as an indicator of success or failure in the 1st year of the Veterinary Nursing Diploma at the Faculty of Veterinary Science, University of Pretoria

Mathematics at matriculation level (Grade 12) is one of the subjects required for admission to the Veterinary Nursing Diploma in the Faculty at Veterinary Science of the University of Pretoria. The present study shows that there is no statistically significant relationship between the grade of mathematics at matriculation level and the success or failure in the 1st year of study. There is, however, a statistical difference in the adjusted mark obtained for mathematics at matriculation level between the groups that passed and failed the 1st year of the veterinary nursing course. The results of this research are not consistent with other research which showed that secondary school mathematics results are not a significant factor in tertiary education. It is recommended that selection criteria for veterinary nurses should in future still include mathematics, but that cognisance should be taken of the mark obtained and students with higher marks (above 57%) given preference.     

Tritrichomonas foetus.

Tritrichomonas foetus is a venereal disease of cattle that has a clear pattern of adverse reproductive sequela in the affected female, with a carrier state in the bull in which he shows no outward signs. Given sexual rest and symptomatic treatment, the female returns to reproductive viability. In contrast, the male remains infective and is a risk to other female contacts. Prevention of the disease relies on excluding infected males and females from the population of susceptible cattle. Control of this disease requires a plan to identify, isolate, and treat infected females, and eliminate or cull infected males. Improvements in culture technique and the application of newer methods, such as polymerase chain reaction, enhance the likelihood of detecting infected animals.     

Effect of dietary L-carnitine on growth performance and body composition in nursery and growing-finishing pigs.

Two experiments were conducted to determine the effect of dietary L-carnitine on growth performance and carcass composition of nursery and growing-finishing pigs. In Exp. 1,216 weanling pigs (initially 4.9 kg and 19 to 23 d of age) were used in a 35-d growth trial. Pigs were blocked by weight in a randomized complete block design (six pigs per pen and six pens per treatment). Four barrows and four gilts were used to determine initial carcass composition. L-Carnitine replaced ground corn in the control diets to provide 250, 500, 750, 1,000, or 1,250 ppm. On d 35, three barrows and three gilts per treatment (one pig/block) were killed to provide carcass compositions. L-Carnitine had no effect (P > 0.10) on growth, percentages of carcass CP and lipid, or daily protein accretion. However, daily lipid accretion tended to decrease and then return to values similar to those for control pigs (quadratic P < 0.10) with increasing dietary L-carnitine. In Exp. 2, 96 crossbred pigs (initially 34.0 kg BW) were used to investigate the effect of increasing dietary L-carnitine in growing-finishing pigs. Pigs (48 barrows and 48 gilts) were blocked by weight and sex in a randomized complete block design (two pigs/pen and eight pens/treatment). Dietary L-carnitine replaced cornstarch in the control diet to provide 25, 50, 75, 100, and 125 ppm in grower (34 to 56.7 kg; 1.0% lysine) and finisher (56.7 to 103 kg; 0.80% lysine) diets. At 103 kg, one pig/pen was slaughtered, and standard carcass measurements were obtained. Dietary L-carnitine did not influence growth performance (P > 0.10). However, increasing dietary carnitine decreased average and tenth-rib back-fat (quadratic, P < 0.10 and 0.05), and increased percentage lean and daily CP accretion rate (quadratic, P < 0.05). Break point analysis projected the optimal dosage to be between 49 and 64 ppm of L-carnitine for these carcass traits. It is concluded that dietary carnitine fed during the nursery or growing-finishing phase had no effect on growth performance; however, feeding 49 to 64 ppm of L-carnitine during the growing-finishing phase increased CP accretion and decreased tenth-rib backfat.