磷酸铵在三种典型土壤中的转化及其有效性

研究了磷酸二氢铵(MAP)和磷酸氢二铵(DAP)在3种典型土壤中的转化,并评价了其有效性.结果表明:施用磷酸铵可改变肥际微域土壤的pH值,并且这种效应可持续几个月;MAP在黑土中,反应产物主要为Al-P,占38.8%,其次为Fe-P,占12%;在潮土中,Ca_2-P是主要形态,占34%,其次为Ca_8-P,占28%;在水稻土中,We-P是主要形态,占50%以上,其次为Ca_2-P,占20%.在黑土中We-P在DAP处理中所占的比例较MAP处理中高,而Al-P和Fe-P所占的比例正好与之相反;在最初的10 d里,We-P下降显著,随反应时间延长,DAP和MAP处理间We-P所占的比例差异减小;MAP在水稻土中的有效性最高,其次是潮土和黑土;在黑土中DAP的有效性较MAP要好,MAP主要转化成了Al-P.     

Mechanism of RhoA on vascular reactivity following hemorrhagic shock in rats

AIM: To observe the mechanisms of RhoA on vascular reactivity following hemorrhagic shock (HS) in rats. METHODS: The superior mesenteric artery (SMA) in rats subjected to hemorrhagic shock was adopted to assay the vascular reactivity via observing the contraction initiated by norepinephrine (NE) with isolated organ perfusion system. Meanwhile, the effects of Rho kinase, myosin light chain phosphatase (MLCP), myosin light chain kinase (MLCK) on RhoA regulating vascular reactivity were observed. The effects of RhoA agonist U-46619 and inhibitor C3 enzyme on the activities of Rho kianse, MLCP, MLCK and phosphorylation of MLC20 in the vascular smooth muscle cells (VSMC) with hypoxia were also measured. RESULTS: As compared to control group, the cumulative dose-response curves of SMA to NE at 2 h after shock shifted to the right, the maximal contractions (Emax) of NE was significantly decreased. RhoA agonist U-46619 increased the vascular reactivity in the late period of shock. C3 enzyme abolished U-46619 induced the increase in the contractile response of SMA to NE. Rho kinase inhibitor Y-27632 decreased U-46619-induced the increase in the vascular reactivity, MLCP inhibitor calyculin further promoted the increase in the vascular reactivity. However, MLCK inhibitor had no effect on the U-46619-induced change of vascular reactivity. After hypoxia, the activities of Rho kinase and MLCK, and the level of MLC20 phosphorylation were decreased, MLCP activity was increased. RhoA agonist U-46619 increased the activity of Rho kinase and phosphorylation of MLC20, decreased the activity of MLCP, but had no effects on MLCK activity. CONCLUSION: RhoA plays an important role in the regulation of vascular reactivity following shock. The mechanism is closely related to regulating the activities of Rho kinase and MLCP, and increasing the phosphorylation of MLC20 in VSMC.     

麻栎 马尾松天然次生混交林生物量结构及根系分布特征调查研究

通过对马尾松、麻栎天然次生混交林林分生物量的测定,对林分生物量积累、根系分布特征的差异进行了研究。结果表明,两类树种混交造林方式能在一定程度上提高树干的生产量,天然次生麻栎较马尾松具有主根、水平根系均发达,且须根分布均匀的特点。     

磷化氢熏蒸对桔小实蝇氧化代谢体系的影响研究

为阐明磷化氢的生化毒理机制,本试验以重要检疫性害虫桔小实蝇(Bactrocera dorsalis Hendel.)为试虫,研究了25℃下磷化氢熏蒸对桔小实蝇3龄幼虫的毒力以及磷化氢熏蒸不同时间对桔小实蝇3龄幼虫氧化代谢体系的影响。结果显示：（1）25℃条件下磷化氢熏蒸桔小实蝇3龄幼虫48 h的LD50、LD90、LD99分别为0.28、0.37、0.46 mg/L;（2）磷化氢熏蒸抑制了桔小实蝇的呼吸作用;（3）随熏蒸时间延长,桔小实蝇体内过氧化氢含量和脂质过氧化水平不断上升,氧化压力逐渐增加;（4）磷化氢抑制了过氧化氢酶活性,最大抑制率为55.99%,增强了过氧化物酶活性、超氧化物歧化酶活性及抑制羟自由基能力,最大提高率分别为141.48%、130.21%、155.90%。本研究确认了磷化氢熏蒸杀灭桔小实蝇的有效性,其作用机制可能是通过抑制过氧化氢酶活性进而加剧活性氧积累实现的。     

新疆罗布泊嗜碱细菌的分离及其生理学特性的初步研究

从新疆罗布泊“大耳朵”地区的湖盆沉积物中分离得到151个细菌菌株。研究比较了不同培养基的分离效果,测定了嗜碱细菌生长的pH值范围,对不同碱性物质KOH、K2CO3、NaOH、Na2CO3的选择性和对NaCl、KCl的耐受性。结果表明,添加了罗布泊盐壳浸提物的培养基更有利于嗜碱细菌的富集培养和分离。分离菌株中专性嗜碱菌、兼性嗜碱菌和耐碱菌的比例分别为29.8%,39.7%和30.5%。54.3%的嗜碱菌菌株对4种碱性物质具有广泛的适应性,13.2%菌株对Na^＋有一定的依赖性,对含K^＋碱性物质敏感,只有1.9%的菌株对CO32-碱性物质敏感。77.1%嗜碱细菌可以耐受7%-15%的NaCl和10%-20%的KCl,具有较强的耐盐特性,其中是否存在嗜盐碱双极端因子的古菌,尚有待进一步研究确定。     

乌拉盖开发区土地资源利用现状、模式与评价

本文利用RS、GIS的高新科技手段，结合外业调查，编制土地资源利用现状图，并建立土地资源数据库，快速、准确、实时地掌握了土地利用现状。对乌拉盖开发区土地资源利用现状进行综合分析，为该研究区域今后有效开发利用土地资源，实现持续发展提供了科学依据。     

Overhead supplemental far-red light stimulates tomato growth under intra-canopy lighting with LEDs

Far-red(FR) light regulates phytochrome-mediated morphological and physiological plant responses.This study aims to investigate how greenhouse tomato morphology and production response to different durations of FR light during daytime and at the end of day(EOD).High-wire tomato plants were grown under intra-canopy lighting consisting of red(peak wavelength at 640 nm) and blue(peak wavelength at 450 nm) light-emitting diodes(LEDs) with photosynthetic photon flux density(PPFD) of 144 μmol m–2 s–1 at 10 cm away from the lamps,and combined with overhead supplemental FR light(peak wavelength at 735 nm) with PPFD of 43 μmol m–2 s–1 at 20 cm below the lamps.Plants were exposed to three durations of FR supplemental lighting including: 06:00–18:00(FR12),18:00–19:30(EOD-FR1.5),18:00–18:30(EOD-FR0.5),and control that without supplemental FR light.The results showed that supplemental FR light significantly stimulated stem elongation thereby resulting in longer plants compared with the control.Moreover,FR light altered leaf morphology toward higher leaf length/width ratio and larger leaf area.The altered plant architecture in FR supplemented plants led to a more homogeneous light distribution inside the canopy.Total plant biomass was increased by 9–16% under supplemental FR light in comparison with control,which led to 7–12% increase in ripe fruit yield.Soluble sugar content of the ripe tomato fruit was slightly decreased by longer exposure of the plants to FR light.Dry matter partitioning to different plant organs were not substantially affected by the FR light treatments.No significant differences were observed among the three FR light treatments in plant morphology as well as yield and biomass production.We conclude that under intra-canopy lighting,overhead supplemental FR light stimulates tomato growth and production.And supplementary of EOD-FR0.5 is more favorable,as it consumes less electricity but induces similar effects on plant morphology and yield.     

产地葡萄酒堡的工艺设计与应用

（1天津市食品加工工程中心,天津 300457;2天津科技大学食品学院,天津 300457; 3秦皇岛市碣石葡萄产业协会,河北昌黎 066600）     

Effect of fertigation frequency on soil nitrogen distribution and tomato yield under alternate partial root-zone drip irrigation

Alternate partial root-zone drip fertigation (ADF) is a combination of alternating irrigation and drip fertigation, with the potential to save water and increase nitrogen (N) fertilizer efficiency.  A 2-year greenhouse experiment was conducted to evaluate the effect of different fertigation frequencies on the distribution of soil moisture and nutrients and tomato yield under ADF.  The treatments included three ADF frequencies with intervals of 3 days (F3), 6 days (F6) and 12 days (F12), and conventional drip fertigation as a control (CK), which was fertilized once every 6 days.  For the ADF treatments, two drip tapes were placed 10 cm away on each side of the tomato row, and alternate drip irrigation was realized using a manual valve on the distribution tapes.  For the CK treatment, a drip tape was located close to the roots of the tomato plants.  The total N application rate of all treatments was 180 kg ha–1.  The total irrigation amounts applied to the CK treatment were 450.6 and 446.1 mm in 2019 and 2020, respectively; and the irrigation amounts applied to the ADF treatments were 60% of those of the CK treatment.   The F3 treatment resulted in water and N being distributed mainly in the 0–40-cm soil layer with less water and N being distributed in the 40–60-cm soil layer.  The F6 treatment led to 21.0 and 29.0% higher 2-year average concentration of mineral N in the 0–20 and 20–40-cm soil layer, respectively and a 23.0% lower N concentration in the 40–60-cm soil layer than in the CK treatment.  The 2-year average tomato yields of the F3, F6, F12, and CK treatments were 107.5, 102.6, 87.2, and 98.7 t ha–1, respectively.  The tomato yield of F3 was significantly higher (23.3%) than that in the F12 treatment, whereas there was no significant difference between the F3 and F6 treatment.  The F6 treatment resulted in yield similar to the CK treatment, indicating that ADF could maintain tomato yield with a 40% saving in water use.  Based on the distribution of water and N, and tomato yield, a fertigation frequency of 6 days under ADF should be considered as a water-saving strategy for greenhouse tomato production.     

滋味物质在不同交联度鱼糜凝胶中的释放动力学分析

为探讨滋味物质在不同交联度鱼糜凝胶中的释放规律并揭示其释放机制,该研究以氯化钠、蔗糖和谷氨酸钠分别为鱼糜凝胶咸味、甜味和鲜味的代表滋味物质,通过感官评价、释放动力学模型拟合和模拟咀嚼释放等方法,分析滋味物质在不同交联度鱼糜凝胶中的释放规律。结果表明,随着交联度的增加,人体对咸味的感知逐渐降低而对鲜味的感知逐渐增强,并当交联度大于42.2%时,咀嚼破碎显著提高了鱼糜凝胶咸味和鲜味的感知（P<0.01）。氯化钠和蔗糖的释放动力学曲线符合准一级动力学模型,而谷氨酸钠的释放则符合准二级动力学模型。随着交联度的增加,鱼糜凝胶在模拟咀嚼过程中氯化钠和蔗糖的释放量先降后升,分别在交联度为42.2%和51.5%时取得最小值（4.54和3.38 mg/g）;而谷氨酸钠的咀嚼释放量则逐渐增加。相关性分析结果表明,氯化钠和蔗糖在鱼糜凝胶中的释放主要与网络结构和化学作用力相关,谷氨酸钠的释放主要与凝胶质地、凝胶持水性和化学作用力相关。综上,滋味物质在鱼糜凝胶中的释放行为受滋味物质种类、凝胶质地以及凝胶与滋味物质的相互作用等多方面的影响,且凝胶在咀嚼过程中较高的破碎程度增强了滋味物质的释放与感知。