Correlation between surface free energy and surface constitution

Self-assembled monolayers (SAMs) of alkylsiloxanes on elastomeric PDMS (polydimethylsiloxane) were used as model systems to study interactions between surfaces. Surface free energies (gammasv) of these chemically modified surfaces were estimated by measuring the deformations that resulted from the contact between small semispherical lenses and flat sheets of the elastomer under controlled loads. The measured surface free energies correlated with the surface chemical compositions of the SAMs and were commensurate with the values estimated from the measurements of contact angles. This study provides direct experimental evidence for the validity of estimates of the surface free energies of low-energy solids obtained from contact angles.     

Experimental constraints on the theory of high-tc superconductivity

Analysis of the many experiments on high-temperature superconductivity indicate several essential aspects of any theory. The conductivity and other transport properties as a function of disorder, temperature, and frequency point to a non-Fermi liquid-like behavior, whereas photoemission experiments and magnetic properties indicate the presence of a Fermi surface in momentum space. To reconcile this apparent contradiction, a new type of electron liquid, called a Luttinger liquid, has been postulated, and the present article aims to show the need for this postulate. Theory and experiment indicate that the suitable phenomenological electronic structure model of the CuO layers is that of the one-band Hubbard model. It is also argued that experiment clearly indicates that interlayer interactions strongly affect the superconducting transition temperature, T(c), consistent with the fact that no theoretical calculations on two-dimensional Hubbard models have resulted in the prediction of high transition temperatures, and that anyon models are not favored by experiment.     

The use of magnetic resonance imaging in the diagnosis of neurological disease

Magnetic resonance imaging (MRI) data were correlated with clinical and cerebrospinal fluid (CSF) findings in one cat and two dogs with brain lesions. In all three cases, localization of the lesions, as determined clinically, was confirmed using MRI. Magnetic resonance imaging also helped us to define the full extent of the lesion(s) in each case. In one case, the lesion would have been diagnosed as purely inflammatory based on the abnormalities in the CSF. The MRI study, however, showed a homogeneous mass with circumferential changes characteristic of peritumoral edema or inflammation. In two cases, the MRI findings were confirmed at necropsy. An MRI study was also done on a normal dog, demonstrating the variable contrast and anatomical detail possible using this technique. We also discuss difficulties in identifying tumor type using MRI.     

Morbidity and mortality in pups from pet stores and private sources: 968 cases (1987-1988).

Morbidity (greater than or equal to 1 disease condition) for pups sold from 3 pet stores from January 1987 through December 1988 ranged from 54 to 68%. In 1 store, morbidity was higher for store pups, compared with pups originating from private parties, for such disease conditions as "kennel cough," diarrhea, and several species of gastrointestinal parasites. In-store mortality ranged from 5 to 9.5% of pups arriving for sale.     

Sweet white Lupinus Albus (cv buttercup) as a feedstuff for layers

1. An experiment was conducted with laying hens to determine to what extent sweet white lupins (Lupinus albus, cv Buttercup) could be used as a protein source in their diets.

2. Twenty five individually caged 20 week‐old Hisex laying hens were used per treatment. The hens were housed in a convection house for the duration of the study which lasted 52 weeks. Two diets were formulated, one containing 300 g sweet lupins/kg and the other containing sunflower oil cake and fish meal as protein sources. These diets were blended to obtain seven diets with lupin inclusion rates of 0, 50, 100, 150, 200, 250 and 300 g/k.

3. Results indicated that up to 300 g lupins/kg diet can be fed to Hisex laying hens without a significant effect on egg production, egg mass, efficiency of food utilisation, egg shell thickness, Haugh units or yolk colour. Food intake was however, significantly (P<0.05) positively correlated with lupin inclusion rates.