Ranking of grass species according to visible wilting order and rate of recovery in the central orange free state

Abstract

A number of grasses were ranked according to the order in which they wilted with diminishing moisture availability, and according to their ability to recover after water replenishment. Digitaria eriantha and Digitaria argyrograpta were the most sensitive to moisture stress, whereas Sporobolus fimbriatus and Panicum stapfianum were last to show signs of wilting. The latter two grass species were the first to recover from wilting during optimum soil water conditions. The leaf water potential and soil water content at which each grass species wilted were recorded.     

The nutritional status of asymptomatic HIV-infected Africans: directions for dietary intervention?

OBJECTIVE: To compare the relationships between food (nutrient) intakes and biochemical markers of nutritional status of asymptomatic HIV-infected with HIV-uninfected subjects, to gain more information on the appropriate diet for HIV-infected persons at an early stage of infection. DESIGN: Cross-sectional population-based survey. SETTING: North West Province, South Africa. SUBJECTS: Two hundred and sixteen asymptomatic HIV-infected and 1550 HIV-uninfected men and women volunteers aged 15 years and older, recruited as 'apparently healthy' subjects from 37 randomly selected sites. OUTCOME MEASURES: Food and nutrient intakes, measured with a validated food-frequency questionnaire, and nutritional status indicated by anthropometric and biochemical variables, measured by a standardised methodology. RESULTS: The prevalence of HIV infection in the study population was 11.9%. The anthropometric indices and nutrient intakes of HIV-infected and uninfected subjects did not differ significantly, indicating that these 216 HIV-infected subjects were at an early stage of infection. Of the biochemical nutritional status variables, high-density lipoprotein cholesterol and total cholesterol, haemoglobin, albumin and triglycerides were significantly lower in infected subjects. They also had higher globulin and liver enzyme levels than uninfected subjects. In infected subjects, serum albumin correlated significantly with serum lipids, serum vitamin A, serum vitamin E, serum iron, total iron-binding capacity and haemoglobin. The significant positive correlations of the liver enzymes with serum lipids, albumin, vitamin A and iron, observed in HIV-uninfected subjects, disappeared in the infected subjects. Polyunsaturated fat intake showed significant positive correlations with the increased liver enzymes in infected subjects. A principal components analysis indicated that, in infected subjects, increased liver enzymes correlated with higher consumption of maize meal and lower consumption of meat and vegetables. CONCLUSIONS AND RECOMMENDATIONS: This survey indicated that asymptomatic HIV-infected subjects who followed a diet rich in animal foods had smaller decreases in serum albumin, haemoglobin and lipid variables, and smaller increases in liver enzymes, than those who consumed a diet based on staple foods. This suggests that animal foods are associated with improved nutritional status in HIV-infected persons. These results should be confirmed with intervention studies before dietary recommendations for asymptomatic HIV-infected individuals can be made.     

A molecular epidemiologic investigation of Salmonella from a meat source to the feces of captive cheetah (Acinonyx jubatus).

Low cheetah (Acinonyx jubatus) birth rates were observed for a long time in a captive breeding facility in which Salmonella, which was possibly present in contaminated beef, was isolated from still-born lion (Panthera leo) cubs. Salmonella, including 14 isolates of Salmonella serovar typhimurium and 19 isolates of Salmonella serovar muenchen, was subsequently isolated 47 times from 378 meat samples at the facility during a 13-mo period. Salmonella, including 26 isolates of S. serovar typhimurium, 10 of S. serovar muenchen, and 11 other serovars, also was isolated 54 times from 119 fecal samples. Only three plasmid profiles were identified in 59 S. typhimurium isolates from both meat and fecal samples. Although random-amplified polymorphic DNA fingerprinting using different primers in the polymerase chain reaction was able to distinguish between S. typhimurium and S. muenchen and to demonstrate similar chromosomal DNA fingerprints in some of the isolates from meat and feces, the results were not consistent enough to prove that the Salmonella in the feces originated from contaminated meat. However, the predominance of only two serovars in the meat fed to carnivores and in the feces of these animals suggests that the meat was the source of the Salmonella organisms in the feces.     

Correlation between fusaric acid production and virulence of isolates ofFusarium oxysporum that causes potato dry rot in South Africa

Summary Virulence of 12Fusarium oxysporum isolates was determined on three potato cultivars Late Harvest, BP1 and Kimberley Choice. The production of fusaric acid by the 12F. oxysporum isolates was also determined. The aim of the study was to determine whether a correlation exists between fusaric acid production and virulence ofF. oxysporum isolates. Late Harvest was the most tolerant and BP1 the most susceptible cultivar. Virulence ranking, order of theF. oxysporum isolates with the different cultivars corresponded with the mean of value of the ranking order for all three cultivars. A correlation was found between virulence of isolates and fusaric acid production except for Late Harvest. Fusaric acid production may play a major role in the development of dry rot in potato tubers.     

Moisture preferences,growth and reproduction of the compost worm Eisenia fetida (Oligochaeta)

Summary Although moisture requirements of Eisenia fetida are considered to be generally known, very few in-depth studies have been performed. The moisture preferences of juveniles as well as adults of this species were determined in moisture towers containing cow manure with a particle size bigger than 500 and smaller than 1000 m and an organic matter content of 54%. The clitellate worms showed a wider preference range than the juveniles but deposited most of their cocoons within the narrow range of 65%–70% moisture — a moisture range preferred by 80% of the juveniles. Growth studies of newly hatched worms at various moisture levels over a period of 90 days showed that growth rate and final biomass were influenced by moisture availability with a very low rate of growth at low as well as at high moisture levels. The change in biomass of clitellate specimens as well as their consecutively produced cocoons were monitored at different moisture levels. A clear relationship between mass of cocoons and biomass of the producing worms was established at presumably favourable moisture conditions. Furthermore, the relation between cocoon mass and the production rate of cocoons was also determined, which showed that cocoon mass increased concomitantly with increase in cocoon production. The study also showed that clitellum development was increased at moisture levels above 64%. The onset of cocoon production was, however, earliest at slightly lower moisture levels, from which it is concluded that the optimal moisture level for growth and development of clitella are not necessarily optimal for the production of cocoons.Dedicated to the late Prof. Dr. M.S. Ghilarov