Bushmeat characteristics vary with catchment conditions in a Congo market

Ever-increasing rates of subsistence and commercial bushmeat hunting in African moist forests result in unsustainable exploitation levels for many mammals. Bushmeat markets are found in a large number of human settlements throughout the region and may be used to monitor the state of game species in catchment areas. As depletion of large-bodied species forces hunters to focus on small-bodied species this is likely to be reflected in the mean body mass and species composition of animals sold in that market. In this paper we present data on bushmeat sold in Basankusu market in the Democratic Republic of Congo during a 2-year period (276 sample days). We counted 10,358 carcasses of 33 mammal taxa, emerging from nine well-defined hunting catchment zone; an area of more than 45,000 km². For each catchment we assessed human pressures using metrics derived from remote sensing. Human population density correlated with higher species richness of species harvested, as well as with an increase in rarer taxa, and with a tendency for more individuals with higher intrinsic rates of reproduction to be observed. We suggest that simple surrogates of anthropogenic pressure and faunal characteristics in markets can be used as a rapid tool to measure faunal depletion of mammals at a regional scale. Such a system of evidence-based game monitoring would allow identification of both potentially overhunted and of less-disturbed areas for consideration in strategic planning.     

Tracking the structural and functional development of a perennial pepperweed (Lepidium latifolium L.) infestation using a multi-year archive of webcam imagery and eddy covariance measurements

The continued spread of invasive weeds is threatening ecosystem health throughout North America. Understanding the relationships between invasive weeds’ key phenological phases and structural and/or functional canopy development is an essential step for making informed decisions regarding their management. We analyzed a three-year image archive obtained from an inexpensive webcam overlooking a perennial pepperweed (Lepidium latifolium L.) infestation in California to explore the ability of red (R)-green (G)-blue (B) color space information to track the structural and functional development of the pepperweed. We characterized structural and functional canopy development through surface roughness length (z_0m; a proxy for canopy height and leaf area index) and canopy photosynthesis (F_A), respectively, both of which we derived from eddy covariance measurements. Here we demonstrate the use of cross-correlation functions to determine the temporal lags between chromatic coordinates and two color indices, all calculated from RGB brightness levels, with z_0m and F_A. We found that these color metrics fail to represent the structural and/or functional state of the canopy. In contrast, relative luminance (CIE Y) appears to be a better indicator for z_0m and especially for F_A. We calculated CIE Y from pepperweed RGB brightness levels in relation to hypothetical horizontal reference RGB brightness levels. We obtained the latter by applying the ratio between horizontally measured and hypothetical incoming solar radiation on a vertical surface to RGB brightness levels of a vertically oriented reference of invariant light-grey color. We conclude that webcam image archives may provide an inexpensive tool for making informed decisions regarding the timing but not for assessing the effectiveness of invasive plant control measures such as mowing.     

Production,chemical composition,and economic viability of Minas Frescal cheese from buffaloes supplemented with açai seed

Tropical Animal Health and Production - We aimed to evaluate the chemical composition, production yield, and economic viability of Minas Frescal cheese produced with milk from buffaloes...     

Lethal and sublethal effects of chemical constituents from essential oils on Callosobruchus maculatus (F.) (Coleoptera: Chrysomelidae: Bruchinae) in cowpea stored grains

Journal of Plant Diseases and Protection - The recent use of essential oils has been considered an important approach in pest management programs for stored products. Regarding essential oils, it...     

Fruit characterization of Cocos nucifera L. (ARECACEAE) cultivars from the Pacific coast of Costa Rica and the Philippines

Tall coconut cultivars from the Pacific coast of Costa Rica and the Philippines (San Ramón, Tagnanán, and Laguna), were evaluated for fruit characteristics. Most of the introduced cultivars showed extremely large heterogeneity. A cluster analysis, based on the Ward method, classified the palms into four groups with high internal homogeneity. Some of the evaluated coconut palms from the Costa Rican Pacific area had nut characteristics similar to the San Ramon and Tagnanan palm groups but not to the Laguna group. At the association level used (semipartial R ² = 0.10), another group which included the remaining palms sampled from the Costa Rican Pacific coast was constituted.     

Leaf pruning intensities at flowering of banana (Musa AAA,cv. Grande Naine) did not influence fruit green and yellow life and quality

This study examined the effects of leaf pruning intensities at flowering on the green and yellow life and fruit quality of bananas (Musa AAA, cv. Grande Naine). The fruit from banana plants that retained 7, 9, 11 and 13 leaves after pruning were packed in carton boxes of 13.7 kg and stored in a cold room at 14 °C for 21 days to simulate transportation conditions. During this period, eight visual evaluations of fruit peel colour were made. Next, fruits were induced to commercial ripening using ethylene at 100 μl/ml. Four evaluations (every 2 days) on fruit firmness, soluble solids, titratable acidity, fruit weight and peel colour were made to assess fruit yellow life. No interaction between evaluations and number of leaves retained was found for pulp firmness, soluble solid percentage, fruit acidity, fruit weight and maturation grade. The fruit green life and peel colour was similar for plants retaining different number of leaves. After the application of ethylene, there were no differences in fruit firmness (P > 0.62), percentage of soluble solids (P > 0.24) nor in the percentage of acidity (P > 0.32). No difference in fruit weight (P > 0.07) and ripening grade (P > 0.17) were observed among plants retaining different number of leaves. The results suggest that in tropical commercial banana plantations, producing for international markets, it is possible to defoliate the banana plants to seven leaves at flowering without causing a reduction on the green and yellow life and quality of fruit.     

Environmental factors that influence milk production of Pantaneiro ewes and the weight gain of their lambs during the pre-weaning period

The main objective of this research was to conduct an exploratory study of the lactation curve in order to characterize the productive potential of Pantaneiro ewes and lambs. Fifty ewes were bred using four rams in two different mating seasons. The ewes were kept with their lambs on pasture of Brachiaria brizantha. Ewe body score, ewe weight, and lamb weight were evaluated. Milk sampling was performed every week. In the morning for milk collections, the ewes were treated with 1 UI of oxytocin (intramuscular) for complete milking. Lambs were separated from the ewes for 4 h and milk collections were performed. The total milk production over 24 h was estimated by multiplying the production of this period (4 h) by 6. The data were analyzed using the MIXED procedure (P?<?0.05) in SAS. Milk production data were fitted to the curve using the incomplete gamma function of Wood, and lamb growth data were fitted using the Gompertiz equation. The average milk production of the ewes was 1.03 kg/day^?1. Younger ewes had the lowest milk production (18?=?798?±?330, 24?=?1001?±?440, 36?=?1100?±?490, and 48?=?1106?±?490 g/day^?1). Ewe body score at lambing affected initial milk production (1.0?=?816?±?660, 1.5?=?1089?±?105, and 2.0?=?1424?±?1600 g/day^?1). Lambs were weaned with an average weight of 20.3 kg. Daily weight gain from birth to weaning was 181 g. Locally adapted Pantaneiro ewes showed a linear decreasing lactation curve, with reduced production from the second week of lactation. Overall, evaluation of the dairy production and lamb performance revealed great variation, denoting potential for selection.     

Effect of marine by‐product meals on hen egg production parameters,yolk lipid composition and sensory quality

The effect of including 5% marine by‐product meals in feeds of laying hens on egg production, composition and sensory characteristics was tested. Marine by‐product meals were prepared using two methods: (i) cooking (100°C/10 min) followed by drying (60°C/24 hr) or (ii) grinding followed by drying. The raw materials used for meal production were scallop or squid viscera, shrimp heads or whole mackerel. A total of 108 laying hens were allocated to nine diet treatments; one control diet (corn and soya bean based) and eight experimental diets, containing 95% of the control feed and 5% of the experimental meal for three weeks. Daily intake was higher in hens fed the dried mackerel and cooked shrimp meals. All the experimental treatments showed significantly higher concentration of n‐3 HUFA in yolk reserves and phospholipids compared to the control (0.12–0.13 g per 100 g), especially those with scallop or squid prepared by both methods (0.53–0.95 g per 100 g). Scallop, squid and shrimp meal inclusion in the feed produced eggs with more astaxanthin (0.22 mg per 100 g) while this carotenoid was absent in the control and mackerel treatments. Visual evaluation of raw yolk colour increased with the inclusion of marine by‐product meals with higher values in hens fed shrimp heads (13), followed by scallop viscera (11), squid viscera (9), and with similar values for mackerel and control (4). The taste, aroma, texture and colour of cooked eggs from different treatments were not statically different when evaluated by a panel of 60 untrained people. These results suggest that meals from marine by‐products are a better alternative for improving egg yolk composition by increasing n‐3 HUFA when compared to fishmeal as they also increase astaxanthin and yolk pigmentation without affecting egg sensory characteristics.