Sweating: its rapid response to muscular work

Marked increases in sweating rate occurred within 1.5 seconds after the initiation of muscular activity in a warm room. This increase did not seem dependent upon thermal stimuli, but was related to the work rate, and the ambient temperature, or the sweating rate during the pre-exercise perhiod.     

液体潲食对猪生产性能和健康状况的影响

用液体稻食作为猪口粮,可降低10％～17％的成本有数据表明：液体路食可提高猪生产性能,改善其健康状况并降低死亡率70％液体潲食富合碳水化合物如：液体小麦淀粉,乳酪及熟马铃薯度等液体潲食有一些利于贮藏发酵的特点和优势,发酵可能是由于液体潲食所含合成食品和水份所引起．研究人员采用试验研究5种不同液体饲料贮藏6d后的理化特征变化并统计所有可测变化值,如PN值下降到35－3B;乳酸水平上升为15～30g／kg．本文数据综合自几个试验     

Virus infection of culturable chlorella-like algae and dlevelopment of a plaque assay

Four distinct viruses with double-stranded DNA are known to replicate in Chlorella-like algae symbiotic with hydras and paramecia. An attempt was made to infect a number of cultured Chlorella strains derived from invertebrate hosts with these viruses. One of the viruses, PBCV-1, replicated in two of the algal strains. Restriction endonuclease analysis of the viral DNA showed that the infectious progeny virus was identical to the input virus; thus, Koch's postulates were fulfilled. Viral infection of the two Chlorella strains has allowed the large-scale production of a eukaryotic algal virus and the development of a plaque assay for the virus.