Antioxidant Activity and Characterization of Phenolic Compounds from Bacaba ( Oenocarpus bacaba Mart.) Fruit by HPLC-DAD-MS(n)

The phytochemicals in fruits have been shown to be major bioactive compounds with regard to health benefits. Bacaba ( Oenocarpus bacaba Mart.) is a native palm fruit from the Brazilian savannah and Amazon rainforest that plays an important role in the diet of rural communities and is also a source of income for poor people. This paper reports the characterization and analyses of phenolics from bacaba fruit extract. The total phenolic content of bacaba fruit amounted to 1759.27 ± 1.01 mg GAE/100 g, the flavonoid content was 1134.32 ± 0.03 mg CTE/100 g, and the anthocyanin content was 34.69 ± 0.00 mg cyn-3-glc/100 g. The antioxidant activity was evaluated through different assays [ORAC, FRAP, DPPH, TEAC, and cellular antioxidant assay (CAA) assays] and revealed a significant antioxidant capacity for bacaba in comparison to the data available in the literature. The assignment of the phenolic compounds using HPLC-DAD-MS(n) was based on the evaluation of their UV-vis absorption maxima (λ(max)) and mass spectral analyses, and 14 compounds were tentatively identified. The results suggest that bacaba fruits are a promising source of phenolics.     

Cytotoxic sesterterpenoids from a sponge Hippospongia sp

One new pentacyclic sesterterpene, hippospongide A (1), and one new scalarane sesterterpenoid, hippospongide B (2), along with six previously reported known scalarane-type sesterterpenes (3-8), were isolated from a sponge Hippospongia sp. The structures of these compounds were elucidated on the basis of their spectroscopic data and comparison of the NMR data with those of known analogues. These metabolites are the first pentacyclic sesterterpene and scalarane-type sesterterpenes to be reported from this genus. Compounds 3-5 exhibited significant cytotoxicity against DLD-1, HCT-116, T-47D and K562 cancer cell lines.     

Vine cuttings as possible initial inoculum sources of Ralstonia solanacearum race 1 biovar 4 on vegetable sweet potato in fields

Ralstonia solanacearum, which consists of five races/biovars, is considered a “species-complex” and is an important phytopathogen that causes wilt disease in more than 200 plant species. R. solanacearum race 1 biovar 4 (R1bv4) has caused yield losses of 30–80 % in the vegetable sweet potato (VSP) in the last decade in Taiwan. To identify the source of the initial inoculum of R1bv4 in VSP fields, soil and cuttings from these fields were examined from 2009 to 2010. The results of the investigation indicated that the population of R1bv4 was generally distributed throughout the natural soil of VSP fields at a density ranging from 1.3?×?10² to 9.5?×?10⁵ cfu/g soil; however, the incidence of bacterial wilt was not significantly associated with the density of the R1bv4 population in soils (R²?=?0.084). In contrast, densities of R1bv4 ranging from 2.3?×?10³ to 5.9?×?10⁵ cfu/g tissue were detected in the vine tissue of asymptomatic plants in the fields. Additional experiments demonstrated that R1bv4-free VSP cuttings without visible symptoms planted in infested soils in the greenhouse setting could carry approximately 3.1?×?10⁵ R1bv4 cfu/g tissue, which suggests the existence of a latent period for R1bv4 in VSP plants. The results of a BIO-PCR analysis showed that R1bv4 was detected in 2.0 to 98.0 % of the VSP cuttings used for propagation in fields; in addition, the percentage of VSP cuttings carrying R1bv4 and the incidence of bacterial wilt in fields were positively correlated (R²?=?0.909). The inoculation experiments conducted in greenhouses and in fields showed that the cutting inoculum (CI) contributed more to the incidence of bacterial wilt in VSP plants than the soil inoculum (SI). In the field experiments conducted in 2010, an incidence of disease of 27.1 to 38.5 % was detected in healthy field cuttings 8 months after transplantation; in contrast, the incidence of disease in field cuttings carrying R1bv4 was 49.0 to 68.8 %. The incidence of disease was significantly lower in healthy cuttings than in cuttings carrying R1bv4 (p?=?0.05).     

Bioactive Steroids from the Formosan Soft Coral Umbellulifera petasites

Three new steroids, petasitosterones A and B (1 and 2) and a spirosteroid petasitosterone C (3), along with eight known steroids (4–11), were isolated from a Formosan marine soft coral Umbellulifera petasites. The structures of these compounds were elucidated by extensive spectroscopic analysis and comparison of spectroscopic data with those reported. Compound 3 is a marine steroid with a rarely found A/B spiro[4,5]decane ring system. Compounds 1–3 and 5 displayed inhibitory activity against the proliferation of a limited panel of cancer cell lines, whereas 2 and 5 exhibited significant anti-inflammatory activity to inhibit nitric oxide (NO) production. The inhibitory activities for superoxide anion generation and elastase release of compounds 1–11 were also examined to evaluate the anti-inflammatory potential, and 2–4 were shown to exhibit significant activities.     

Proteomic study of biocontrol mechanisms of Trichoderma harzianum ETS 323 in response to Rhizoctonia solani

To elucidate the entire range of proteins that are secreted by Trichoderma harzianum ETS 323 in its antagonism with Rhizoctonia solani, an in vivo interaction between them was mimicked and not only the secreted cell wall-degrading enzymes (CWDEs) but also all of the proteome were investigated. Seven CWDEs, chitinase, cellulase, xylanase, beta-1,3-glucanase, beta-1,6-glucanase, mannanase, and protease,were revealed by activity assay, in-gel activity stain, 2-DE, and LC-MS/MS analysis. Extracellular protein extracts from media that contained R. solani exhibited much higher CWDE activities than media that did not contain R. solani. Cellulase and mannanase activity, however, were insignificant. Activity stain also revealed that beta-1,3-glucanase, beta-1,6-glucanase, and xylanase activity occurred exclusively in media that contained R. solani. Furthermore, 35 of the 43 excised spots on the 2-DE gel were successfully analyzed by LC-MS/MS, and eight proteins were identified. They were two glycoside hydrolases, two proteases, two beta-glucosidases, one endochitinase and, interestingly, one amino acid oxidase. Additionally, a possible mechanism was proposed to elucidate how the cell walls of R. solani are systematically enveloped and disintegrated.     

Identification of the essential catalytic residues and selectivity-related residues of maltooligosyltrehalose trehalohydrolase from the thermophilic archaeon Sulfolobus solfataricus ATCC 35092

Maltooligosyltrehalose trehalohydrolase (MTHase) catalyzes the release of trehalose by cleaving the alpha-1,4-glucosidic linkage next to the alpha-1,1-linked terminal disaccharide of maltooligosyltrehalose. Mutations at residues D255, E286, and D380 were constructed to identify the essential catalytic residues of MTHase, while mutations at residues W218, A259, Y328, F355, and R356 were constructed to identify selectivity-related residues of the enzyme. The specific activities of the purified D255A, E286A, and D380A MTHases were only 0.15, 0.09 and 0.01%, respectively, of that of wild-type MTHase, suggesting that these three residues are essential catalytic residues. Compared with wild-type MTHase, A259S, Y328F, F355Y, and R356K MTHases had increased selectivity ratios, which were defined as the ratios of the catalytic efficiencies for glucose formation to those for trehalose formation in the hydrolysis of maltooligosaccharides and maltooligosyltrehaloses, respectively, while W218A and W218F MTHases had decreased selectivity ratios. When starch digestion was carried out at 75 degrees C and wild-type and mutant MTHases were, respectively, used with isoamylase and maltooligosyltrehalose synthase (MTSase), the ratios of initial rates of glucose formation to those of trehalose formation were inversely correlated to the peak trehalose yields.