鱼腥草系列食品开发及其接受度评价

以新鲜鱼腥草为主要原料,设计开发鱼腥草辣椒酱、鱼腥草袋泡茶、鱼腥草饮料和鱼腥草纤维蛋糕四种鱼腥草系列加工食品,通过感官评价分析每个产品的风味特点和人群接受度。结果表明,鱼腥草搭配其他配料可以加工成酱、茶、饮料和蛋糕等产品,四个鱼腥草系列加工食品的风味各有特点,其中鱼腥草豆豉辣椒酱和鱼腥草粗纤维蛋糕的接受度较高。通过添加配料改善鱼腥草产品的风味,不但保留了鱼腥草的味道,而且使不喜食鲜鱼腥草的人群可以接受其加工型产品。     

利用不同无机和有机固体废物配制技术新成土的研究

为拓展固体废物的利用途径,以生活污泥、蚯蚓粪、秸秆、粉煤灰、煤渣为原料通过为期3个月的室内恒温培养来制备技术新成土,研究不同原料配比对技术新成土理化性质的影响。结果表明：制备的技术新成土pH在7.08～7.69之间,水稳性团聚体总量为49.83%～86.44%,团聚体破碎率为13.10%～32.20%,平均质量直径和几何平均直径分别为0.54～1.04 mm和0.54～0.89 mm。培养后技术新成土的氮、磷、钾速效养分分别下降了11.03%～38.08%、5.79%～25.06%、0.11%～10.52%,总有机碳含量在5.26%～8.74%之间,整体养分含量处于较高水平。DTPA提取态Zn含量升高了15.74%～102.40%,DTPA提取态Cd含量降低了17.39%～65.02%。生物毒性实验表明有9种处理不会对植物生长产生明显影响,有3种处理需要对配方进行调整。综合pH、团聚体总量及稳定性、养分含量来看,所制备的技术新成土的性质基本达到了自然土壤的正常范围,可以用于土壤复垦、改良或代替部分自然土壤。污泥会导致处理中重金属Zn含量较高,因此制备的技术新成土应避免种植蔬菜、粮食等农...     

利用酵母双杂交系统筛选与草莓镶脉病毒移动蛋白P1互作的寄主因子

 构建感染草莓镶脉病毒(SVBV)森林草莓的酵母cDNA文库,利用酵母双杂交系统,筛选出与SVBV P1蛋白互作的15种寄主因子。生物信息学分析发现,这15种寄主因子参与茉莉酸途径、泛素化、光合作用、抗病抗逆、蛋白修饰、蛋白运输和氧化还原等多种生物过程。另外,这些寄主因子还具有其他分子功能,包括氧化还原酶活性、蛋白二硫化物异构酶活性和金属离子结合活性等。本研究初步探讨了P1与寄主因子的互作机理,为揭示SVBV侵染森林草莓以及SVBV在寄主中扩展的分子机制提供理论依据。     

温度对草地贪夜蛾生长发育及繁殖的影响

草地贪夜蛾是新近入侵我国的重大农业害虫,为了弄清其入侵生物学特性,为草地贪夜蛾的监测预警及综合治理提供理论依据,本研究在光照培养箱内设置6个温度(17、22、27、32、37、42℃)饲养草地贪夜蛾,测定其不同阶段的存活率、发育历期、体重及繁殖力等,探究温度对草地贪夜蛾生长发育及繁殖的影响。结果表明,草地贪夜蛾在42℃条件下仅能短暂存活,在17～32℃范围内可正常生长发育,其幼虫期、蛹期及世代历期均随着温度的升高而缩短,17℃条件下世代历期和幼虫期分别为(58.73±1.46)d和(21.79±1.03)d,37℃条件下则分别仅为(22.57±0.84)d和(11.12±0.31)d。成虫寿命在17～27℃范围内差异不大,之后随温度升高而缩短,37℃下成虫寿命仅为27℃下的1/4左右,且在该温度下成虫无法正常羽化,雌成虫不产卵。17～32℃下雌成虫产卵前期随温度的升高而缩短,产卵期则随温度升高而有所延长,平均单雌产卵量在27℃下最高,为(565.50±143.40)粒。说明温度升高会导致草地贪夜蛾发育历期缩短,年发生世代数增加,幼虫取食量增大,对作物的为害加重。     

散叶莴苣灰霉病药剂筛选试验

为筛选出散叶莴苣灰霉病防治药剂,本文进行了10%多抗霉素可湿性粉剂、45%异菌腺悬浮剂、20%丁子香酚水乳剂、50%啜酰菌胺水分散粒剂不同浓度对散叶莴苣的田间药效试验。结果表明,于莴苣灰霉病发生初期连续防治2次,药后7、14d45%异菌腺悬浮剂、50%喘酰菌胺水分散粒剂效果表现优越,最终病指防效均达80%以上,且对莴苣生长安全,无残留。     

水稻施用植物生长促进菌效果初探

通过田间试验,对一种植物生长促进菌(PGPR)在水稻上的应用效果作了初步探讨。试验结果表明,PGPR制剂与化肥配合施用对水稻生长发育产生了显著的影响。与单施氮、磷、钾化肥相比,PGPR与化肥处理显著提高了水稻的株高、穗数、穗粒数、千粒重,比单施化肥和不施肥对照分别增产26.0%和53.9%。同时,PGPR处理提高了水稻的根系活力,并对灌浆速率产生了积极的影响。     

Effects of dietary lipid level on growth performance,body composition and digestive enzymes activity of juvenile sea cucumber,Apostichopus japonicus

A feeding trial aimed to determine the effects of dietary lipid level on growth performance, body composition and digestive enzymes activity of juvenile sea cucumber, Apostichopus japonicus. Diets with six crude lipid levels (1.9, 13.8, 29.1, 43.6, 59.6 and 71.6 g kg^?1) were fed to sea cucumbers (initial weights 0.65 ± 0.01 g) at a density of 30 juveniles, once a day. After 60 days, body weight gain (BWG), specific growth rate (SGR), feed intake (FI) and protein efficiency ratio (PER) decreased with increasing dietary lipid levels. The sea cucumbers fed 1.9 g kg^?1 crude lipid showed significantly higher (P < 0.05) BWG than those of the sea cucumbers fed 59.6 and 71.6 g kg^?1 crude lipid. Intestinal protease and lipase activities generally increased with increasing dietary lipid levels. Eicosapentaenoic acid (EPA) content of body walls generally increased with increasing dietary lipid levels. Docosahexaenoic acid (DHA) content of body walls reached the maximum value at a dietary lipid level of 13.8 g kg^?1. N‐3 highly unsaturated fatty acid content followed the same pattern of DHA. According to the growth performance and body composition of sea cucumbers, it can be indicated that the optimum dietary lipid level for juvenile sea cucumbers is between 1.9 and 13.8 g kg^?1.     

中草药联用对罗非鱼无乳链球菌作用的研究

本文利用BIOLOG自动微生物鉴定系统对所分离保存的罗非鱼致病菌株进行生化鉴定,确定为无乳链球菌(Streptococcus agalactiae),进而测定虎杖、五倍子、地榆、黄连、大黄、白头翁、黄芩等14种中草药单用及联用复方对该致病菌株的抑菌效果。结果表明,从14种中草药中筛选出6种中草药(中草药A、中草药B、中草药C、中草药D、中草药E、中草药F)对无乳链球菌有良好的抑制作用;随后考察此6种中草药组合成双联用、三联用及四联用复方的抑菌效果,其中双联用中的2种复方具有显著协同作用,4种复方具有协同作用;三联用中的8种复方具有显著协同作用,3种复方具有协同作用;四连用中的1种复方具有显著协同作用,1种复方具有协同作用。     

Impacts of diet on hindgut microbiota and short‐chain fatty acids in grass carp (Ctenopharyngodon idellus)

Diet is known to influence intestinal microbiota in fish, but the specifics of these impacts are still poorly understood. Different protein/fibre ratio diets may result in differing structures and activities of gut microbiota. We examined the hindgut microbiome of grass carp (Ctenopharyngodon idellus) fed three different diets: fish meal (FM, high protein – low fibre), Sudan grass (SG, high fibre – low protein) and compound feed (CF, intermediate). Microbial profiles of fish fed on FM were significantly different from profiles of fish fed CF and SG (F = 18.85, p < .01). Cetobacterium, known to be positively associated with protein digestion, was the dominant microbial group in FM samples (approximately 75.7%), while Lachnospiraceae and Erysipelotrichaceae, thought to be involved in fermentation of plant polysaccharides, were dominant in CF and SG samples (46.8% and 42.9% respectively). Network analyses indicated that the abundance of Lachnospiraceae and Erysipelotrichaceae was in a significantly positive correlation (r = .895, p = .001). Short‐chain fatty acid (SCFA) levels may indicate that the digestibility of diet by microbiota in the grass carp gut decreased from FM to SG (FM>CF>SG). Overall low SCFA levels indicate that hindgut fermentation probably provides a low proportion of energy requirements in grass carp.     

鲤春病毒血症病毒糖蛋白基因在毕赤酵母中的分泌表达

根据Gen Bank中鲤春病毒血症病毒(SVCV)糖蛋白全基因序列设计特异性引物,以SVCV欧洲株病毒核酸为模板,通过RT-PCR方法获得欧洲株SVCV-G基因,克隆至p PICZαA,构建p PICZαASVCV1540表达质粒。以限制性内切酶Sac I线性化p PICZαASVCV1540后通过化学法转化毕赤酵母感受态细胞X33和GS115,添加1%甲醇进行诱导表达,SDS-PAGE电泳分析表达产物显示其分子质量为70 ku。Western Blot分析显示该蛋白可以被SVCV山羊多抗识别,表明目的蛋白具有反应原性。