浓缩风能型风力发电机的整体模型风洞实验（第Ⅲ报）

低速风洞内进行的实验结果表明：当风速为５．５０ｍ／ｓ时，浓缩风能型风力发电机模型的输出功率为１００Ｗ，是直径相等的普通型风力发电机（风力机和发电机的总机械效率为０．３３２时）的输出功率的３．８倍；其输出功率相当于目前我国草原上使用的小型风力发电机输出功率的６倍；并且该机组的起动风速比相同叶轮普通型风力发电机模型的起动风速低     

不同雨强和坡度条件下紫色土养分流失规律研究

采用室内模拟降雨装置,研究了三峡库区紫色土在不同雨强和坡度条件下的养分流失规律。结果表明,紫色土坡面流失养分主要由径流和泥沙携带,其中径流养分含量与雨强和坡度无关,但与产流过程一致。泥沙中养分含量与雨强无关,但随坡度增加而降低;泥沙养分含量与产沙量过程无关,但其流失量与产沙量过程一致。泥沙中各养分含量略大于降雨前表土养分含量,远大于径流养分含量,但由于径流中以速效养分为主,故径流携带的养分流失量不容忽视。     

Recovery of pigments from Origanum majorana L. by extraction with supercritical carbon dioxide

Extraction of pigments (chlorophylls and carotenoids) from marjoram (Origanum majorana L.) with supercritical carbon dioxide was investigated. The aim of this study was to map the effects of extraction pressure and temperature on the yield of coloring materials by applying a 3(2) full factorial design with three repeated tests in the center of the design. For comparison, laboratory and pilot plant Soxhlet extractions were carried out using ethanol and n-hexane solvents. The compositions of pigments in marjoram extracts were determined by HPLC. Similar amounts of carotenoids, in addition to 40% of chlorophylls and their derivatives, were recovered from the supercritical fluid extraction, in comparison to the ethanol Soxhlet extraction.     

长期免耕水稻田土壤的生物特征研究

对经过 10年半旱式免耕定位试验的水稻土主要微生物类群数量和微生物生物量的变化进行对比研究 ,结果表明 :实行半旱式厢作及垄作免耕法能够迅速地提高土壤有机质、全氮、全磷和速效氮、磷的水平 ;微生物数量和微生物生物量变化一般存在季节性规律 :春季高 ,夏季至夏末降低 ;各处理土体上层和下层 (0～ 7.5 cm,7.5～15 cm)的基本肥力特征及微生物特征无明显区别 ;免耕处理土壤 ,其微生物的季节性变幅较小 ,垄上或厢上土壤微生物生物量甚至表现反季节性 ,整个生长季节内稳中有升 ,有利于土壤有机物质的转化和土壤肥力的发挥     

榆林沟流域水土资源开发利用研究

研究了黄河中游第 4期试点流域——榆林沟流域水土资源与环境优势、水土资源开发利用所存在的问题 ,提出了该流域水土资源开发利用途径 ,并通过措施的对位配置 ,对水土资源开发利用实际效果进行了分析     

浅谈水土保持产业化经营的理论依据

水土保持产业化需要有坚实的理论来作指导。市场经济要求一切生产经营活动都要遵循市场经济理论 ,实行适应市场要求的产业化经营。水土保持产业化经营要用生态经济学理论作指导 ,使产业化建设和运行达到经济、生态和社会效益的持久统一。扩大经营主体的规模、实行产业群体内部各经济主体的联合 ,是实现水土保持产业化经营的两条重要途径     

Interaction between protein, phytate, and microbial phytase. In vitro studies

The interaction between protein and phytate was investigated in vitro using proteins extracted from five common feedstuffs and from casein. The appearance of naturally present soluble protein-phytate complexes in the feedstuffs, the formation of complexes at different pHs, and the degradation of these complexes by pepsin and/or phytase were studied. Complexes of soluble proteins and phytate in the extracts appeared in small amounts only, with the possible exception of rice pollards. Most proteins dissolved almost completely at pH 2, but not after addition of phytate. Phytase prevented precipitation of protein with phytate. Pepsin could release protein from a precipitate, but the rate of release was increased by phytase. Protein was released faster from a protein-phytate complex when phytase was added, but phytase did not hydrolyze protein. Protein was released from the complex and degraded when both pepsin and phytase were added. It appears that protein-phytate complexes are mainly formed at low pH, as occurs in the stomach of animals. Phytase prevented the formation of the complexes and aided in dissolving them at a faster rate. This might positively affect protein digestibility in animals.     

Influence of storage practices on acrylamide formation during potato frying

A number of parameters linked to storage of potatoes were evaluated with regard to their potential to influence the acrylamide formation in French fries. Acrylamide, which is a potential human carcinogen, is reported to be formed during the frying of potatoes as a result of the reactions between asparagine and reducing sugars. This study was conducted using three potato varieties (Bintje, Ramos, and Saturna) typically used in Belgium, The Netherlands, and the northern part of France for French fry and crisp production. Saturna, mainly used in crisp production, appeared to be the least susceptible for acrylamide formation during frying. Especially storage at low temperatures (4 degrees C) compared to storage at 8 degrees C seemed to enhance acrylamide formation due to a strong increase in reducing sugars caused by low-temperature storage. Because of the reversible nature of this physiological reaction, it was possible to achieve a significant reduction of the reducing sugars after a reconditioning of the cold-stored potatoes for 3 weeks at 15 degrees C. All changes in acrylamide concentrations could mainly be explained by the reducing sugar content of the potato (R2 = 0.84, n = 160). This means that, by ensuring a low reducing sugar content of the potato tuber, the risk for acrylamide formation will largely be reduced. Finally the use of a sprout inhibitor did not influence the composition of the potato, and thus acrylamide formation was not susceptible to this treatment.     

Development of an indirect competitive ELISA for flumequine residues in raw milk using chicken egg yolk antibodies

To detect flumequine in raw milk, an indirect competitive enzyme-linked immunosorbent assay (ELISA) was developed. By carbodiimide conjugation, flumequine was conjugated to cationized bovine serum albumin (cBSA-flumequine) and to cationized ovalbumin (cOVA-flumequine). For the immunization of chickens, cBSA-flumequine was used, which allowed the isolation of specific chicken egg yolk immunoglobulins (IgY) for flumequine. As the coating antigen in the immunoassay, cOVA-flumequine was used. In the indirect competitive assay, standard flumequine was incubated together with the anti-flumequine antibodies. The antibody by which the lowest concentration of free flumequine that gives 50% inhibition of binding (IC50) was found in aqueous dilution was further tested for the applicability to detect flumequine in raw milk. An IC50 level in milk was reached that was about 5 times lower than in aqueous solution. So flumequine can be detected directly in raw milk at maximum residue level (50 microg/kg). No cross-reactivity was noticed with various related quinolones.     

Chemical composition of caneberry (Rubus spp.) seeds and oils and their antioxidant potential

Caneberries (Rubus spp. L.) are grown primarily throughout the Pacific Northwestern United States and Canada. Processing of caneberry fruit typically removes the seed, and the development of a value-added use of seeds could expand the market for caneberries and the profit margins for growers. An initial step toward the use of the seeds is a characterization of seed and oil. Our investigation has described compositional characteristics for seeds of five commonly grown caneberry species: red raspberry, black raspberry, boysenberry, Marion blackberry, and evergreen blackberry. Seeds from all five species had 6-7% protein and 11-18% oil. The oils contained 53-63% linoleic acid, 15-31% linolenic acid, and 3-8% saturated fatty acids. The two smaller seeded raspberry species had higher percentages of oil, the lowest amounts of saturated fatty acid, and the highest amounts of linolenic acid. Antioxidant capacities were detected both for whole seeds and for cold-pressed oils but did not correlate to total phenolics or tocopherols. Ellagitannins and free ellagic acid were the main phenolics detected in all five caneberry species and were approximately 3-fold more abundant in the blackberries and the boysenberry than in the raspberries.