河南省部分猪群主要疫病疫苗免疫抗体水平监测与效果分析

2009年1月—2011年12月,从河南省信阳和驻马店地区62个猪场共收集免疫过猪瘟病毒(CSFV)、伪狂犬病毒(PRV)、猪繁殖与呼吸综合征病毒(PRRSV)和猪圆环病毒2型(PCV2)疫苗的猪血液,利用ELISA方法对样品进行抗体水平的检测。结果显示:该地区猪场猪群的疫苗免疫合格率最高是PRV疫苗(87.06%);其次是CSFV疫苗(76.24%);PRRSV和PCV2的疫苗免疫合格率较低,分别为65.20%和50.78%。4种疫苗免疫抗体合格率在不同规模的猪场有较大的差别,规模猪场的猪群某些疫病的抗体未必比散养猪群高。种猪群的4种疫苗的免疫合格率最高,商品猪中各个生长阶段的免疫后抗体合格率比较后发现,断奶仔猪群PRRSV抗体合格率明显高于哺乳仔猪,育肥猪群合格率要比哺乳仔猪群和断奶仔猪群的抗体合格率低。     

江苏徐州市鸡白痢沙门氏菌的分离鉴定与耐药性分析

[目的]调查徐州地区鸡白痢沙门氏菌的耐药性。[方法]从徐州不同地区分离鉴定了19株鸡白痢沙门氏菌,并对19株鸡白痢沙门氏菌分离株进行了药敏试验。[结果]该地区鸡白痢沙门氏菌的多重耐药率为94.7%,多重耐药谱为PG-MY-DOX-TET-AMP的菌株百分比为42.1%,对青霉素和林可霉素耐药率为100%,而对氨苄西林、四环素和新霉素耐药率在50%以上,对头孢唑啉和强力霉素耐药率为40%~50%,对头孢氨苄和复方新诺明耐药率为20%~30%,对氟苯尼考、阿米卡星和环丙沙星未出现耐药菌株,对氟苯尼考和头孢曲松高敏菌株在80%以上。[结论]徐州地区鸡白痢沙门氏菌的多重耐药情况比较严重。     

人工林对黄土高原小流域上下游不同坡面土壤水分的影响

为对比不同生态治理小流域的土壤水分,以人工刺槐小流域杨家沟及其相邻自然恢复小流域董庄沟为研究对象,2016年8月每4天在两流域的对照坡面、样点同时采样、分层测定0~120 cm剖面土壤含水量(SWC),通过经典统计学方法分析各流域不同区段、坡向、坡位、土层的SWC变化,并采用土壤水分流域变差系数指标进行流域对比。结果表明:1)董庄沟SWC上游下游,东坡西坡,坡脚坡腰坡肩,沿剖面向下先短暂降低(0~20 cm)又持续增大(20~120 cm),不同区段、坡向间差异显著(P0.05);2)在林木耗水及蒸发调节影响下,杨家沟SWC下降(P0.05)、土壤水分格局发生变化,下游与东坡土壤较湿润,SWC坡脚显著高于坡腰与坡肩(P0.05)、剖面垂向分布先持续下降(0~100 cm)后转而上升(100~120 cm);3)SWC空间变异性董庄沟(29.19%)杨家沟(23.51%),时间变异性杨家沟(10.99%)董庄沟(8.76%);4)上游、东坡、坡腰与60~120 cm土层是杨家沟土壤水分亏缺的主要区域与层次。研究结果可以作为小流域生态建设植被配置与布局的依据。     

草地螟迁飞活动的雷达观测

80年代初期,我国草地螟猖獗为害,其虫源和迁飞问题不清。1984年6月在山西省雁北地区应县应用雷达观测了草地螟蛾的迁飞活动,并辅以地面发生动态调查,查明当地越冬茧密度约达每平方公里2000万头,6月2日羽化率为2.7%,6月10日达66%。成虫在15℃以下不飞行,15—17℃受震动后,在近地面几十厘米高处做数米距离的飞行;18℃以上则能主动飞行;20℃以上大量主动飞行。迁飞的高度在400m 以下,多在80—240m之间。成虫一般白天不起飞,多数在日落前后起飞。飞行方向与气流方向一致,多数向东北方向迁飞。在当地羽化盛期,当出现西南气流、气温上升达20℃以上时成虫大量迁飞。     

基于光能利用率模型估算大兴安岭北部火烧迹地生产力

以大兴安岭火后不同强度(轻度、中度、重度)及未火烧区森林为研究对象,利用光能利用率模型和ETM+影像,结合植被资料,估算了火烧结束12 a后(1999年8月)过火区的针叶林、阔叶林、针阔混交林的净初级生产力(Net primary productivity,NP,P),分析了1987年"5.6"大火不同强度火烧对森林分布和生产力的影响。结果表明:轻度和中度过火区林地面积的比重与未过火区相近,且NP,P比未过火区高;重度过火区部分林地的比重降低,森林退化成非林地,但林地NP,P与未过火区相近。     

新型金银花专用肥施用效果研究

针对金银花栽培区施肥粗放、混乱的现状,开发了一种新型金银花专用肥,对其肥效开展试验。结果表明,施众望牌金银花专用肥在新生枝条数、长度、节数上优于普通肥,产量和品质都高于普通肥,纯收入增收21 761.4元/hm2,纯收入增幅达36.87%。     

Purification and characterization of stomach protease from the turbot (Scophthalmus maximus L.)

Proteolytic activity in the different parts of the digestive tract of the turbot (Scophthalmus maximus L.) were studied in this work. One pure protease was isolated from turbot stomach and its behavior was studied. Results showed the optimum pH for proteases in the different parts of the digestive tract of the turbot were pH 2.0 for the stomach, pH 8.0 for the pylorus cecum, pH 8.0 for the foregut, pH 8.5 for the midgut, and pH 8.0 for the hindgut. The activity of proteases in the different parts of the digestive tract were in the sequence pylorus cecum protease > stomach protease > foregut protease > midgut protease > hindgut protease. The stomach protease was purified by ammonium sulfate precipitation and column chromatography on DEAE-Sepharose F.F. and Sephadex G-100. The purified enzyme gave a single band in SDS-polyacrylamide gel electrophoresis (SDS-PAGE). Its molecular weight was found to be approximately 42,000 Da. The enzyme is stable at pH 1.0–9.0 and at temperatures below 40°C. Its activity was maximum at pH 2.0 and 40°C. When reaction time was prolonged the optimum temperature of the enzyme tended to decline. The enzyme was activated by Mn²⁺ and Cu²⁺ and inactivated by Fe³⁺. It was fully inhibited by pepstatin and partially inhibited by PMSF, TPCK, PCMB, and NBS. These results imply the enzyme is a pepsin.     

The evaluation of practical diets on a basis of digestible crude protein,lysine and methionine for Litopenaeus vannamei

A feeding trial was conducted to evaluate the efficacy of replacing fish meal (FM) with blood meal (BM), poultry by‐product meal (PBM), meat and bone meal (MBM) and shrimp head meal (SHM), rapeseed meal (RM) and peanut meal (PM) on a digestible basis of crude protein and lysine and methionine in five practical diets for the Pacific white shrimp at the FM levels of 300, 250, 200, 150 and 100 g kg^?1 under laboratory conditions. Each of the five experimental diets was hand‐fed to four replicate tanks of shrimp with an average weight of 0.33 ± 0.03 g to satiation at each meal. The shrimp were fed three times a day over a six‐week period. The per cent weight gain of initial body weight (WG%) was significantly lower in shrimp fed 100 g kg^?1 FM diet, but the value for hepatosomatic index (HSI) and the level of blood urea nitrogen (BUN) tended to be higher in shrimp fed 100 g kg^?1 FM diet than those in shrimp fed other diets. The lowest value for feeding rate (FR) occurred for shrimp fed the basal diet and was significantly lower than that in shrimp fed the FM diets at 100–150 g kg^?1. Shrimp fed diets containing 200 g kg^?1 or lower FM had significantly lower feed utilization than those fed the 250 g kg^?1 FM diet and the basal diet. The protein efficiency ratio (PER) in the shrimp fed the basal diet was significantly higher than in the other FM diets. Decreasing the FM replacement level significantly reduced nutrient digestibility except in the cases of ash and gross energy, but it did not affect the survival, condition factor (CF), body composition, digestive enzyme activity or plasma transaminase activity. The results of the study indicate that feeding a diet formulated on a digestible basis and involving FM replacement with other protein sources at a greater replacement proportion will not produce a level of shrimp growth equal to that achieved by feeding the basal diet.     

Energy budget adjustment of sea cucumber Apostichopus japonicus during breeding period

Reproductive success is unpredictable for many cultured echinoderms. And cost of reproduction plays an important role in animal life‐history. Therefore, understanding cost of reproduction contributes to improving breeding techniques during broodstock rearing in aquaculture. In this study, energetic costs during breeding were explored in the sea cucumber, Apostichopus japonicus, an important aquaculture species in China, Japan and South Korea. The food intake, digestive functions and energy budget patterns were estimated at different breeding stages. Unexpectedly, in the growing gonad phase of the sea cucumber lifecycle, animals showed a decline in feed consumption (from 4.49 to 2.6 g ind^?1 day^?1), ingestion rate (from 0.4 to 0.13 g g^?1 day^?1) and apparent digestive rate (from 14.73% to 10.92%), resulting in a reduced energy input. In addition, the increased energy investment in reproduction (from 1.76% to 15.61%) resulted in a decrease in energy allocated to soma growth (from 17.1% to 5.64%) and self‐maintenance (from 47.82% to 34.67%). These results suggest that reproduction impairs energy acquisition ability in breeding A. japonicus. And broodstock can adapt energy shortage by internal adjustment of energy allocation strategy.     

Effect of dietary lipid levels on growth performance,fatty acid profile and enzymatic activity of juvenile swimming crab,Portunus trituberculatus

The main objective of this investigation was to study the lipid requirements of the early juvenile (C1) swimming crab (Portunus trituberculatus) based on growth performance, survival, moulting and fatty acid profile. Four test diets were formulated with graded lipid levels (3.63%, 6.70%, 10.72% and 13.91%). Each diet was fed to 4 replicates of crabs (30 crabs per replicate initial weight (8.4 ± 0.1 mg). In this study, crabs fed diets with 13.91% lipid had significantly (p < 0.05) higher survival than crabs fed with 3.63% lipid, but no significant (p > 0.05) improvement of survival was observed when dietary lipid increase from 6.70% to 13.91%. Crabs fed diets with 10.72% and 13.91% lipid had significant higher weight gain(WG) than crabs fed with 3.63% lipid. While crabs fed with diets containing 6.70%, 10.72% and 13.91% lipid showed no significant (p > 0.05) difference in weight gain(WG). Moreover, the lowest moulting number was observed in crabs fed diets with 3.63% lipid, but there was no significant difference (p > 0.05) among other groups. The content of LC‐PUFA and DHA in the crabs fed diets with 3.63% lipid was significant (p < 0.05) lower compared to other groups. But there was no significant (p > 0.05) difference in EPA and ARA content among all groups. The activity of lipase increased as dietary lipid level increased (from 6.70% to 10.72%). However, beyond 10.72%, a significant (p < 0.05) decreased in lipase activity was observed. The regression analysis of weight gain data indicated that crab fed diet containing 10.47% lipid level is considered as optimum lipid level for its maximum growth and moulting process.