阿维菌素对蔬菜地土壤微生物及土壤酶的生态毒理效应

研究了阿维菌素对蔬菜地土壤微生物和土壤酶的生态毒理效应.实验结果表明,阿维菌素在低浓度时（1～10 mg kg^-1）对土壤脲酶活性和脱氢酶活性有轻微的激活作用,而对土壤微生物呼吸强度没有明显的影响;在高浓度时（50～100 mg kg^-1）对土壤微生物呼吸强度、脲酶活性以及脱氢酶活性均有明显抑制作用;不同浓度阿维菌素在不同程度上均会造成土壤微生物生物量的减少和过氧化氢酶活性被强烈激活.     

Physicochemical and functional properties of hemp (Cannabis sativa L.) protein isolate

The amino acid composition and physicochemical and functional properties of hemp (Cannabis sativa L.) protein isolate (HPI) were evaluated and compared with those of soy protein isolate (SPI). Edestin, a kind of hexameric legumin, was the major protein component. HPI had similar or higher levels of essential amino acids (except lysine), in comparison to those amino acids of SPI. The essential amino acids in HPI (except lysine and sulfur-containing amino acids) are sufficient for the FAO/WHO suggested requirements for 2-5 year old children. The protein solubility (PS) of HPI was lower than that of SPI at pH less than 8.0 but similar at above pH 8.0. HPI contained much higher free sulfhydryl (SH) content than SPI. Differential scanning calorimetry analysis showed that HPI had only one endothermic peak with denaturation temperature (T(d)) of about 95.0 degrees C, attributed to the edestin component. The T(d) of the endotherm was nearly unaffected by 20-40 mM sodium dodecyl sulfate but significantly decreased by 20 mM dithiothreitol (P < 0.05). The emulsifying activity index, emulsion stability index, and water-holding capacity of HPI were much lower than those of SPI, and the fat adsorption capacity was similar. The data suggest that HPI can be used as a valuable source of nutrition for infants and children but has poor functional properties when compared with SPI. The poor functional properties of HPI have been largely attributed to the formation of covalent disulfide bonds between individual proteins and subsequent aggregation at neutral or acidic pH, due to its high free sulfhydryl content from sulfur-containing amino acids.     

Structure determination of partially deuterated carotenoids from intrinsically labeled vegetables by HPLC-MS and 1H NMR

The structures of biosynthetic deuterated carotenoids in labeled vegetables were investigated: (all-E)-lutein and (all-E)-beta-carotene from spinach, and (all-E)-beta-carotene and (all-E)-alpha-carotene from carrots. The vegetables were grown hydroponically using a nutrient solution enriched with deuterium oxide (D(2)O) and were extracted using matrix solid-phase dispersion (MSPD). Deuterium enrichment in the carotenoid molecules was determined by liquid chromatography-mass spectrometry (LC-MS). (all-E)-Lutein and (all-E)-beta-carotene in spinach showed partial deuteration from (2)H(1) to (2)H(12), with the abundance maximum at (2)H(5). (all-E)-beta-Carotene and (all-E)-alpha-carotene from carrots showed partial deuteration from (2)H(1) to (2)H(17), with the abundance maximum at (2)H(11). The (1)H NMR spectra of the four deuterated carotenoids showed additional signals for all methyl groups and decreased signal intensity for the olefinic protons and the methylene protons in the ring. These differences are due to isotopic effects and are based on the substitution of protons by deuterium atoms. The deuteration was distributed randomly throughout the carotenoid molecules.     

DEM提取坡度产生的边缘效应分析

由DEM提取地形因子时一般采取3×3窗口分析运算,导致得到的地形因子矩阵在边缘上存在明显边缘误差。以黄土高原不同地貌类型区坡度的提取为例,研究基于1∶10 000和1∶50 000比例尺DEM提取坡度时所产生的边缘效应,分析了边缘效应与DEM分辨率、区域面积及区域地貌特征之间的关系,提出了解决或改善边缘效应的方法。用2个指标量化了边缘效应:一是平均坡度的变化值;二是边缘部分坡度提取的中误差。试验结果显示:平均坡度的变化值与DEM分辨率、区域面积及区域地貌特征之间有较明显的相关关系,即分辨率越高、区域面积越大,地面起伏越小,则边缘效应对整个区域平均坡度的影响就越小;而边缘部分坡度提取的中误差与区域面积没有明显的稳定相关关系,但与DEM分辨率和区域地貌特征之间存在较明显相关关系,即分辨率越高,地面起伏越大,则边缘上坡度提取的中误差越大。     

Enzyme-catalyzed change of antioxidants content and antioxidant activity of asparagus juice

A pectolytic enzyme preparation from Aspergillus niger (pectinase AN) decreased most rutin content and antioxidant activity of asparagus juice. To investigate the mechanism of such loss, we analyzed several possible related enzyme activities in pectinase AN. We found that the activity of pectinase AN to oxidize guaiacol had no significant difference with or without the presence of H2O2; thus it was laccase activity, not peroxidase (PO) activity, that pectinase AN contained. We did not find any polyphenol oxidase (PPO) activity in pectinase AN. Laccase in pectinase AN could be the major cause of loss of rutin and antioxidant activity of asparagus juice. When most laccase activity of pectinase AN was inactivated after heating at 70 degrees C for 1.5 min and incubated with asparagus juice, the loss rate of rutin was only 9% of that treated with unheated pectinase AN, and the antioxidant activity was even increased. Rhamnosidase activity was detected in pectinase AN and can change rutin in asparagus juice to quercetin-3-glucoside, which has higher antioxidant activity than rutin. This may explain the increase of antioxidant activity of asparagus juice treated with heated pectinase AN that still contained some rhamnosidase activity. The discovery of our research is helpful to produce juice with high antioxidant activity and high health benefits in the juice industry.     

固化土结构沼气池试验研究初报

固化土结构沼气池是在传统以砖砌体沼气池和混凝土现浇沼气池建造基础上，利用土壤固化技术建造的一种新型户用水压式沼气池。将固化土作为池底结构材料和池壁材料，在冲积土、紫色土、黏土等3种土壤条件下建造了不同组合模式的固化土结构沼气池。经破坏性极限压力试验表明，所建沼气池均符合国家《户用沼气池质量检验验收规范GB/T4751-2002》标准。对固化土结构沼气池与传统沼气池建造成本进行详细分析，结果表明，由于部分建池材料实现就地取材，商品建材的使用量和运输量减少，建池成本降低，具有显著的经济效益和广阔的推广前景。     

烤烟根际微生物群落结构及其动态变化的研究

选择贵州省三种典型的植烟土壤———中性紫色土、黄壤和黄色石灰土为对象,研究了烤烟根际微生物群落结构及其动态变化。结果表明,在烤烟生长过程中,根际细菌的数量在团棵期最低,然后逐渐增加,现蕾期达到峰值,进而又逐渐减少;放线菌和真菌数量从团棵期到成熟期呈增长趋势。土壤类型不同,根际细菌和放线菌的数量不一样,黄壤>黄色石灰土>中性紫色土;真菌数量,中性紫色土>黄壤>黄色石灰土。烤烟根际微生物的种群多样性及其变化在不同土壤中表现也不一样,相对于黄壤和黄色石灰土,在中性紫色土中,根际微生物的优势种群数目较多,根际细菌和放线菌种群更具多样性,而且较稳定,表明其群落结构更为合理,这可能与中性紫色土上的烟草青枯病发生率较低有一定关系。     

基于形态重构的叶片性状特征可视化表达方法

针对目前叶片性状特征在信息融合与表达过程中存在单一性及抽象性等问题,提出一种基于形态重构的叶片性状特征可视化表达方法。以温室黄瓜叶片生长为例,将有效积温、生长速率等作为特征参数,建立叶片形态发生模型,利用参数化样条曲线描述叶缘、叶脉的几何形态,采取二分法递归地分割叶缘及叶脉曲线,以实现叶片曲面的网格化细分,结合叶色纹理信息映射模型,提出叶片性状特征的可视化表达方法。实验结果表明,运用该方法得到的叶片性状特征模拟值与观测值之间的相对误差较小,其决定系数均达到0. 95以上,均方根误差不大于0. 236,与传统的建模方法相比,该模型具有更高的拟合度和可靠性,能够有效实现黄瓜叶片性状变化的动态仿真,可为实时掌握和预测植物生长发育状况提供依据。     

傅里叶变换红外光谱法在橄榄油掺假鉴别中的应用

采用傅里叶变换红外光谱仪对橄榄油、葵花籽油、花生油、玉米油、大豆油、菜籽油、棕榈油7种食用植物油的红外光谱信息进行分析。结果表明,橄榄油的红外吸收光谱在吸收峰的位置及吸光度上均与其他种类的植物油有区别,以3005~3009 cm^-1、1117~1121 cm^-1处的吸收峰作为种类区分。模拟掺假过程,向橄榄油中掺入其他6种不同比例的低价值植物油后,发现1097、3005 cm^-1处吸收峰的峰面积与掺假百分比呈线性关系。此外,对7种食用植物油180℃加热2 h后的红外光谱图进行分析,发现968、1097 cm^-1处的吸收峰变化趋势有差异,橄榄油呈上升趋势而其他种类的植物油则呈现下降趋势。掺假橄榄油加热后谱图分析发现3005 cm^-1处的峰面积有所降低,但与掺假百分比仍呈线性关系,掺入5%低价油,3400~3650 cm^-1区域呈明显增加趋势,据此可以鉴别掺假量低至5%的橄榄油,这为橄榄油的掺假鉴别提供了一种快速高效的方法。     

利用SSR和SRAP标记分析花椰菜自交系的遗传多样性

为选育优质花椰菜新品种,指导种质资源引进和利用,本研究采用简单重复序(simple sequence repeat,SSR)标记和相关序列扩增多态性(sequence-related amplified polymorphism,SRAP)标记对38份花椰菜自交系进行了遗传多样性分析,分别从48对SSR引物、48对SRAP引物中各筛选出4对有效引物。4对SSR引物扩增的总条带数为47个,多态性条带为39个,平均多态性比率达83.0%;4对SRAP引物扩增的总条带数为86个,多态性条带为51个,平均多态性比率为59.3%,该结果显示花椰菜自交系间具有较丰富的遗传多样性。UPGMA聚类分析揭示了花椰菜自交系的熟期与其遗传差异相关。