Effect of in vitro xenoestrogens on steroidogenesis in mature female fish, Chasmichthys dolichognathus

In this study, fully vitellogenic oocytes of the longchin goby (Chasmichthys dolichognathus) were exposed to in vitro xenoestrogens such as diethylstilbestrol (DES), bisphenol A (BPA) and nonylphenol (NP) at concentrations of 100 ng/ml in the presence of [³H]17α-hydroxyprogesterone as precursor. The major metabolites produced in vitro are progestogens [17α-hydroxy,20α-dihydroprogesterone (17α20αOHP) and 17α-hydroxy,20β-dihydroprogesterone (17α20βOHP)], androgens [androstenedione (A4) and testosterone (T)] and estrogens [estrone (E1) and estradiol-17β (E2)]. Comparative activities of these chemicals in oocyte steroid biosynthesis showed as follows: NP treatment resulted in clear stimulation of estrogen production, while the opposite occurred in DES treated incubation. Treatment with DES resulted in a higher synthesis of 17α20αOHP. BPA treatment increased the androgen, while estrogen synthesis was slightly inhibited. These results suggest that NP exhibited clearly estrogenic activity on the three chemicals.     

Tastes and structures of bitter peptide, asparagine-alanine-leucine-proline-glutamate, and its synthetic analogues

Asn-Ala-Leu-Pro-Glu (NALPE) is a strong bitter peptide with a minimum response threshold (MRT) of 0.074 mM. To elucidate the relationship of spatial structure and bitterness on peptides, NALPE and its analogues, NALPW, NALPS, NALPL, NALPP, NALPD, and NALPR, were synthesized and sensorially evaluated. Structural analysis using computer simulation for each peptide revealed that the presence of a polar group and hydrophobic bitter amino acids, the composition of hydrophobic regions, the spatial orientation of the polar group and hydrophobic regions, and the proximity between polar groups and hydrophobic regions faced within the same plane space may be the major determinants for the taste type and intensity of peptide bitterness.     

Synthesis and properties of Nylon 4/5 copolymers for hydrophilic fibers

Nylon 4, which can be synthesized by anionic ring-opening polymerization, has good mechanical properties and a very high affinity for water owing to its high polarity. On the other hand, despite its high melting temperature, the polymer has not been commercialized because of its low thermal stability. In this study, copolymerization of 2-pyrrolidone (C4) with 2-piperidone (C5) was performed to reduce the melting temperature of Nylon 4 homopolymer. The copolymerization reaction was controlled by changing the comonomer content, catalyst content, temperature, initiator content, and reaction time. The Nylon copolymers were characterized by ¹H-nuclear magnetic resonance (NMR) spectroscopy, differential scanning calorimetry, and thermogravimetric analysis. The hydrophilic properties of Nylon 4 and its copolymers were evaluated by surface free energy analysis and moisture regain measurement. The intrinsic viscosity and polymerization yield of Nylon 4 increased with increasing catalyst concentration until 5 mole% and decreased with further increases in catalyst loading. The proton NMR spectrum revealed the composition of the Nylon 4/5 copolymer to be 62.5 % C4 moiety at a 5:5 comonomer feed ratio. The melting temperature of the Nylon 4/5 copolymers decreased considerably according to the composition. The moisture regain of the Nylon 4/5 copolymer was higher than 6.4 % even at 77.3 % C4 in composition.     

Dithiosquarylium-based colorimetric sensors for Hg<Superscript>2+</Superscript>

A new Hg²⁺-selective chemosensor based on dithiosquarylium (DTSQ) dye was investigated. Among various metal cations tested, exclusively Hg²⁺ ion responses to irreversible color change of DTSQ-1, along with the Hg²⁺-triggered desulfurization of dithiosquarylium into its oxygen analogue squarylium (SQ) dye.     

Influence of a sodium formate/formic acid mixture on growth of juvenile common carp (Cyprinus carpio) fed different fishmeal replacement levels of detoxified Jatropha curcas kernel meal in practical,mixed diets

Intensification of cyprinid production has resulted in substantial increases in aquafeed demand for these species and a requirement for studies on new protein sources. Increased availability of presscakes from biodiesel crops may help to meet this requirement. The suitability of detoxified Jatropha curcas kernel meal (JKM), in combination with a dietary organic acid/salt blend (NDF), was tested in practical diets for juvenile common carp (Cyprinus carpio). Four treatment diets contained between 0% and 13.5% fishmeal with the fishmeal protein replaced by JKM (0%, 30%, 70%, and 100%). Four further diets of the same composition but including 0.5% NDF were also prepared, and all diets were fed to carps for eight weeks. There were no statistical differences in growth between diets containing JKM and the control. Furthermore, addition of dietary NDF significantly improved final weights, specific growth rates, feed conversion ratios, and protein efficiency ratios. Body composition analysis showed a significant impact of dietary JKM inclusion on increasing body lipid content. The addition of NDF showed a tendency to lower body lipid content (P = 0.11). JKM is a suitable protein source in diets for carp, and the inclusion of 0.5% of NDF proved to be beneficial.     

Phosphorus utilization in rainbow trout (Oncorhynchus mykiss) fed practical diets and its consequences on effluent phosphorus levels

Excessive dietary phosphorous (P) concentrations in effluents from aquaculture present a major environmental problem. We therefore studied the effect of dietary P and vitamin D₃ on P utilization by rainbow trout-fed practical diets and on P concentrations in the soluble, particulate and settleable components of the effluent from fish tanks. Rainbow trout (average weight: 78 g, initial biomass: 13 kg in 0.7 m³ tanks) were fed for 11 weeks, practical diets that varied in total P, available P, and vitamin D₃ concentrations. Soluble, particulate (10–200 μm) and settleable (>200 μm) P in the effluent were sampled every 0.5–6 h for 1–3 days in the third and eleventh weeks of the experiment. Trout in all diets more than doubled their weight after 11 weeks. Increasing the concentrations of available dietary P from 0.24% to 0.88% modestly enhanced growth rate. Feed conversion ratio (FCR) and biomass gain per gram P consumed decreased as dietary P concentrations increased. Carcass P, daily P gain, and plasma P concentrations were lower in fish fed with low P diets. Soluble P concentrations in the effluent peaked immediately after and again 4–6 h after feeding, and is a linear function of available dietary P. No soluble P would be produced during consumption of diets containing less than 0.22±0.02% available P. Above this dietary concentration, soluble P would be excreted at 6.9±0.4 mg/day/kg for each 0.1% increase in available dietary P. Particulate P concentrations in the effluent were independent of dietary P concentrations. Settleable, presumably fecal, P concentrations tended to increase with dietary P concentrations. In trout fed with low P (0.24% available P, 0.6% total P) diets, 60% of total dietary P were retained by the fish and the remaining 40% were excreted in the effluent as settleable P (20–30%) and particulate or soluble P (10–20%). In trout fed with high P (0.59–0.88% available P; 0.9–1.2% total P) diets, 30–55% of total dietary P was retained by fish, and the remaining 15–25% appeared in the effluent as settleable P, 20–55% as soluble P, and 5–10% as particulate P. Vitamin D₃ did not affect fish growth nor effluent P levels. Physicochemical management of aquaculture effluents should consider the effect of diets on partitioning of effluent P, the peaks of soluble P concentration following feeding, and the contributions of particulate P to total P in the effluent. Increasing our understanding of how dietary P is utilized and is subsequently partitioned in the effluent can contribute significantly towards alleviating this important environmental and industry problem.     

Variation and correlation analysis of flavonoids and carotenoids in Korean pigmented rice (Oryza sativa L.) cultivars

Flavonoids and carotenoids of pigmented rice ( Oryza sativa L.), including five black cultivars and two red cultivars, from Korea were characterized to determine the diversity among the phytochemicals and to analyze the relationships among their contents. Black cultivars were higher in flavonoids and carotenoids than the red and white cultivars. The profiles of eight phytochemicals identified from the rice grains were subjected to principal component analysis (PCA) to evaluate the differences among cultivars. PCA could fully distinguish between these cultivars. The Heugjinjubyeo (BR-1) and Heugseolbyeo (BR-2) cultivars were separated from the others based on flavonoid and carotenoid concentrations. Flavonoid contents had a positive correlation with carotenoid contents among all rice grains. The BR-1 and BR-2 cultivars appear to be good candidates for future breeding programs because they have simultaneously high flavonoid and carotenoid contents.     

Dehydro-alpha-lapachone isolated from Catalpa ovata stems: activity against plant pathogenic fungi

The methanol extract of stems of Catalpa ovata G Don exhibits potent in vivo antifungal activity against Magnaporthe grisea (Hebert) Barr (rice blast) on rice plants, Botrytis cinerea Pers ex Fr (tomato grey mould) and Phytophthora infestans (Mont) de Bary (tomato late blight) on tomato plants, Puccinia recondita Rob ex Desm (wheat leaf rust) on wheat plants and Blumeria graminis (DC) Speer f. sp. hordei Marchal (barley powdery mildew) on barley plants. An antifungal substance was isolated and identified as dehydro-alpha-lapachone from mass and nuclear magnetic resonance spectral data. It completely inhibited the mycelial growth of B. cinerea, Colletotrichum acutatum Simmonds, Colletotrichum gloeosporioides Simmonds, M. grisea and Pythium ultimum Trow over a range of 0.4-33.3 mg litre(-1). It also controlled the development of rice blast, tomato late blight, wheat leaf rust, barley powdery mildew and red pepper anthracnose (Colletotrichum coccodes (Wallr) S Hughes). The chemical was particularly effective in suppressing red pepper anthracnose by 95% at a concentration of 125 mg litre(-1).     

Potential Cosmetic Active Ingredients Derived from Marine By-Products

The market demand for marine-based cosmetics has shown a tremendous growth rate in the last decade. Marine resources represent a promising source of novel bioactive compounds for new cosmetic ingredient development. However, concern about sustainability also becomes an issue that should be considered in developing cosmetic ingredients. The fisheries industry (e.g., fishing, farming, and processing) generates large amounts of leftovers containing valuable substances, which are potent sources of cosmeceutical ingredients. Several bioactive substances could be extracted from the marine by-product that can be utilized as a potent ingredient to develop cosmetics products. Those bioactive substances (e.g., collagen from fish waste and chitin from crustacean waste) could be utilized as anti-photoaging, anti-wrinkle, skin barrier, and hair care products. From this perspective, this review aims to approach the potential active ingredients derived from marine by-products for cosmetics and discuss the possible activity of those active ingredients in promoting human beauty. In addition, this review also covers the prospect and challenge of using marine by-products toward the emerging concept of sustainable blue cosmetics.