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51.
为了探究近交对繁殖效应的影响,本研究以国家级地方鸡种基因库保存的狼山鸡为素材,结合分子标记和系谱信息,组建高、低近交两个试验组,记录高、低近交组的繁殖性能数据。选取高、低近交组中正常个体各3只,采取卵巢组织进行RNA-seq测序,并对差异基因进行功能注释。结果在高、低近交组中共获得差异转录本1 114个,其中783个基因获得注释,307个上调,476个下调。GO和KEGG分析表明,差异基因主要富集在核糖体的生物合成、炎性反应、繁殖、生长、免疫系统过程、代谢过程等生物学过程,Pathway显著富集在叶酸的生物合成、卵母细胞成熟和代谢等生物学通路。功能分析发现,筛选出的差异基因(如GGH、CPEB1、GNMT和PIWIL等)与繁殖功能相关。此外,还包括一些与应激和免疫相关的基因(如APOC3、HSP70、CD38和LGMN等)。研究结果有助于了解狼山鸡繁殖性状近交衰退相关的基因及其调控机制,为家禽特定性状近交衰退分子机理提供参考。 相似文献
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Su Lai Yee Mon Moe Lwin Aye Aye Maw Lat Lat Htun Saw Bawm Kotaro Kawabe Yasuhiko Wada Shin Okamoto Takeshi Shimogiri 《Animal Science Journal》2021,92(1):e13647
Myanmar indigenous chickens play important roles in food, entertainment, and farm business for the people of Myanmar. In this study, complete mitochondrial D-loop sequences (1232 bp) were analyzed using 176 chickens, including three indigenous breeds, two fighting cock populations, and three indigenous populations to elucidate genetic diversity and accomplish a phylogenetic analysis of Myanmar indigenous chickens. The average haplotype and nucleotide diversities were 0.948 ± 0.009 and 0.00814 ± 0.00024, respectively, exhibiting high genetic diversity of Myanmar indigenous chickens. Sixty-four haplotypes were classified as seven haplogroups, with the majority being haplogroup F. The breeds and populations except Inbinwa had multiple maternal haplogroups, suggesting that they experienced no recent purifying selection and bottleneck events. All breeds and populations examined shared haplogroup F. When 232 sequences belonging to haplogroup F (79 from Myanmar and 153 deposited sequences from other Asian countries/region) were analyzed together, the highest genetic diversity was observed in Myanmar indigenous chickens. Furthermore, Myanmar indigenous chickens and red junglefowls were observed in the center of the star-like median-joining network of 37 F-haplotypes, suggesting that Myanmar is one of the origins of haplogroup F. These findings revealed the unique genetic characteristic of Myanmar indigenous chickens as important genetic resources. 相似文献
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旱涝交替胁迫对水稻产量和品质的影响 总被引:1,自引:0,他引:1
以"南粳44"为试材,采用温室盆栽试验,研究了分蘖期和拔节期旱涝交替胁迫对水稻产量和品质的影响。结果表明,分蘖期旱涝交替胁迫导致水稻的有效穗数较对照显著降低了20.0%和26.3%,拔节期旱涝交替胁迫导致水稻每穗粒数较对照显著降低了28.2%和41.1%,水稻产量均显著降低。分蘖期旱涝交替胁迫使稻米的出糙率、精米率和整精米率均下降,拔节期旱涝交替胁迫提高了稻米的整精米率,分别提高3.0%和2.4%,并显著降低了垩白率和垩白度。各胁迫处理均提高了稻米直链淀粉量,分蘖期重旱轻涝胁迫使得稻米的粗蛋白量较对照显著降低了7.6%。 相似文献
56.
Effects of dietary lysozyme levels on growth performance,intestinal morphology,non‐specific immunity and mRNA expression in weanling piglets
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Jiatao Zhu Xiaoxue Pang Zhengfeng Fang Yan Lin Lianqiang Che Shengyu Xu Jian Li Yiming Huang Xiang Su De Wu 《Animal Science Journal》2016,87(3):411-418
The aim of the present study was to determine the effect of dietary lysozyme levels on growth performance, gut health and non‐specific immunity of weanling piglets. A total of 150 weanling piglets were allocated to six treatments. The piglets were fed the same basel diet supplemented with 0, 30, 60, 90 and 120 mg/kg lysozyme as well as antibiotics for 28 days. From day 14 to day 28 of dietary treatment, piglets fed 90 mg/kg lysozyme had greater average daily gain than piglets fed control diet. During the whole experimental period, piglets fed 120 mg/kg lysozyme tended to have greater average daily gain than piglets fed control diet. Compared with piglets fed control diet, piglets fed diets containing antibiotics and 90 mg/kg lysozyme had greater villus height to crypt depth ratio in duodenum and jejunum. Additionally, dietary supplementation of 60 and 90 mg/kg lysozyme as well as antibiotics enhanced the phagocytic activity of peritoneal macrophages in piglets. In conclusion, dietary lysozyme can accelerate the growth of weanling piglets by improving gut health and non‐specific immunity and supplementing 90 mg/kg lysozyme is as effective as antibiotics (20 mg/kg colistin sulphate + 50 mg/kg kitasamycin) in improving the growth performance of weanling piglets. 相似文献
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The effect of lactic acid bacterial starter culture and chemical additives on wilted rice straw silage
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Yan‐Su Wang Wei Shi Lin‐Ting Huang Cheng‐Long Ding Chuan‐Chao Dai 《Animal Science Journal》2016,87(4):525-535
Lactic acid bacteria (LAB) are suitable for rice straw silage fermentation, but have been studied rarely, and rice straw as raw material for ensiling is difficult because of its disadvantages, such as low nutrition for microbial activities and low abundances of natural populations of LAB. So we investigated the effect of application of LAB and chemical additives on the fermentation quality and microbial community of wilted rice straw silage. Treatment with chemical additives increased the concentrations of crude protein (CP), water soluble carbohydrate (WSC), acetic acid and lactic acid, reduced the concentrations of acid detergent fiber (ADF) and neutral detergent fiber (NDF), but did not effectively inhibit the growth of spoilage organisms. Inoculation with LABs did not improve the nutritional value of the silage because of poor growth of LABs in wilted rice straw. Inoculation with LAB and addition of chemical materials improved the quality of silage similar to the effects of addition of chemical materials alone. Growth of aerobic and facultatively anaerobic bacteria was inhibited by this mixed treatment and the LAB gradually dominated the microbial community. In summary, the fermentation quality of wilted rice straw silage had improved by addition of LAB and chemical materials. 相似文献
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