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The majority of pregnancy loss in ruminants occurs during the first three weeks after conception, particularly during the period of conceptus elongation that occurs prior to pregnancy recognition and implantation. This review integrates established and new information on the biological role of ovarian progesterone(P4), prostaglandins(PGs),interferon tau(IFNT) and cortisol in endometrial function and conceptus elongation. Progesterone is secreted by the ovarian corpus luteum(CL) and is the unequivocal hormone of pregnancy. Prostaglandins(PGs) and cortisol are produced by both the epithelial cells of the endometrium and the trophectoderm of the elongating conceptus. In contrast, IFNT is produced solely by the conceptus trophectoderm and is the maternal recognition of pregnancy signal that inhibits production of luteolytic pulses of PGF2αby the endometrium to maintain the CL and thus production of P4. Available results in sheep support the idea that the individual, interactive, and coordinated actions of P4, PGs, IFNT and cortisol regulate conceptus elongation and implantation by controlling expression of genes in the endometrium and/or trophectoderm. An increased knowledge of conceptus-endometrial interactions during early pregnancy in ruminants is necessary to understand and elucidate the causes of infertility and recurrent early pregnancy loss and provide new strategies to improve fertility and thus reproductive efficiency. 相似文献
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Champagne wine polyphenols protect primary cortical neurons against peroxynitrite-induced injury 总被引:1,自引:0,他引:1
Vauzour D Vafeiadou K Corona G Pollard SE Tzounis X Spencer JP 《Journal of agricultural and food chemistry》2007,55(8):2854-2860
White wines are generally low in polyphenol content as compared to red wines. However, Champagne wines have been shown to contain relatively high amounts of phenolic acids that may exert protective cellular actions in vivo. In this study, we have investigated the potential neuroprotective effects of Champagne wine extracts, and individual phenolics present in these extracts, against peroxynitrite-induced injury. Organic and aqueous Champagne wine extracts exhibited potent neuroprotective activity against peroxynitrite-induced injury at low concentrations (0.1 microg/mL). This protection appeared to be in part due to the cellular actions of individual components found in the organic extracts, notably tyrosol, caffeic acid, and gallic acid. These phenolics were observed to exert potent neuroprotection at concentrations between 0.1 and 10 microM. Together, these data suggest that polyphenols present in Champagne wine may induce a neuroprotective effect against oxidative neuronal injury. 相似文献
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Key TJ Appleby PN Spencer EA Roddam AW Neale RE Allen NE 《Public health nutrition》2007,10(11):1314-1320
OBJECTIVE: The risk factors for fractures are incompletely understood. An outstanding question concerns the optimal amount of dietary calcium needed to minimise the risk of fracture. DESIGN: We examined the associations of dietary calcium and other nutrients with self-reported fracture risk in a prospective cohort study. Nutrient intakes were estimated using a semi-quantitative food-frequency questionnaire administered at recruitment. SETTING: The UK. Participants: A total of 26 749 women and 7947 men aged 20-89 years. RESULTS: Over an average of 5.2 years of follow-up, 1555 women and 343 men reported one or more fractures, 72% of these resulting from a fall. Among women, fracture risk was higher at lower calcium intakes, with a relative risk of 1.75 (95% confidence interval (CI) 1.33-2.29) among women with a calcium intake of < 525 mg day- 1 compared with women with a calcium intake of at least 1200 mg day- 1 (test for linear trend, P < 0.001). The association of dietary calcium with fracture risk was stronger among women aged under 50 years at recruitment than among women aged 50 and above. Dietary calcium intake was not associated with fracture risk in men. Fracture risk was not related to the dietary intake of any other nutrient examined. CONCLUSION: In this population, women with a low dietary calcium intake had an increased risk of bone fracture, and this association was more marked among younger women than among older women. 相似文献
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Jose Renato de Oliveira Cesar Spencer Malecha Jinzeng Yang 《Aquaculture (Amsterdam, Netherlands)》2006,261(2):688-694
Morphological changes and biochemical composition of abdominal muscles over the molt cycle were investigated in juvenile Litopenaeus vannamei. Eight molt stages were characterized and clear uropod images are presented. Molt frequency was highly correlated with the age of the shrimp. Juvenile shrimps appeared to molt faster at one month of age (4.6 ± 0.5 days/cycle), slow to 11.8 ± 1.7 days/cycle at three months of age, and reach a long molt cycle at six months (17.2 ± 2.7 days/cycle). Myofiber cross-sectional images revealed specific morphological changes in abdominal muscle associated with each molt stage. Expanded fiber size was observed during intermolt stages. Water content and total soluble proteins were balanced throughout the molt cycle. Total DNA concentration increased in intermolt and premolt, while total RNA concentration remained stable except in late-premolt stages. SDS-PAGE analysis showed high levels of actin and myosin in postmolt, reaching a plateau in intermolt and declining in premolt. These results suggest the occurrence of muscle fiber rearrangement in both the premolt and postmolt stages. Abdominal muscle buildup occurs mostly during the intermolt stage. 相似文献
27.
A study of the environmental effects associated with the trestle cultivation of Pacific oysters, Crassostrea gigas Thunberg, was conducted at a commercial cultivation site in the River Exe estuary, Devon, England. Small, but significant, changes were detected in the macrofaunal community sampled beneath oyster trestles compared with that found in adjacent uncultivated areas. These changes were associated with an increase in organic and silt composition and a reduction in the depth of the oxygenated layer of the sediment beneath the trestles. Water velocity was decreased by the presence of the trestles which probably led to the increase in sedimentation rate observed beneath them. Although biological and physical changes were observed, they were relatively minor compared with the extreme environmental changes associated with the suspended culture techniques used for other bivalve species and fishes. However, other studies suggest that the environmental effects associated with oyster cultivation become more severe in areas of large-scale (hectares) cultivation. 相似文献
28.
Reducing rice field algae and cyanobacteria abundance by altering phosphorus fertilizer applications
In California’s water-seeded rice systems, algal/cyanobacterial biomass can be a problem during rice establishment and can lead to yield reductions. Laboratory, enclosure, and field-scale experiments were established to evaluate the effects of fertilizer P management on algal/cyanobacterial growth. Two field-scale experiments evaluated the response of algal/cyanobacterial growth to three P management strategies: conventional surface applied, incorporated into the soil, and delaying P applications by 30 days. Results from these experiments indicated rice fields that received conventional surface-applied P fertilizer had 4–8 times more algal/cyanobacterial biomass and 3–11 times higher concentrations of soluble reactive phosphate (SRP) than those in which P fertilizer was incorporated or delayed. Laboratory experiments evaluated the ability of field water to support growth of Nostoc spongiaeforme. Results indicate that water from the incorporated or delayed P application fields was P limited for N. spongiaeforme growth. Water from the surface-applied fields was not P limited. Enclosure experiments evaluated the effects of delayed P applications on algal/cyanobacterial biomass and rice yields. Algal/cyanobacterial cover and biomass increased in enclosures which received added P. Soluble reactive phosphate concentrations were also significantly greater in these enclosures. Delaying the application by up to 28 days did not reduce rice yields in the enclosures. One management implication is that reducing SRP concentrations early in the season in rice field water will result in reduced algal/cyanobacterial biomass. Strategies to reduce water SRP include incorporating fertilizer P or delaying the P application by up to 30 days. 相似文献
29.
Dan Laffoley John M. Baxter Diva J. Amon Duncan E.J. Currie Craig A. Downs Jason M. Hall‐Spencer Harriet Harden‐Davies Richard Page Chris P. Reid Callum M. Roberts Alex Rogers Thorsten Thiele Charles R.C. Sheppard Rashid U. Sumaila Lucy C. Woodall 《水产资源保护:海洋与淡水生态系统》2020,30(1):194-208
- The ocean crisis is urgent and central to human wellbeing and life on Earth; past and current activities are damaging the planet's main life support system for future generations. We are witnessing an increase in ocean heat, disturbance, acidification, bio‐invasions and nutrients, and reducing oxygen levels. Several of these act like ratchets: once detrimental or negative changes have occurred, they may lock in place and may not be reversible, especially at gross ecological and ocean process scales.
- Each change may represent a loss to humanity of resources, ecosystem function, oxygen production and species. The longer we pursue unsuitable actions, the more we close the path to recovery and better ocean health and greater benefits for humanity in the future.
- We stand at a critical juncture and have identified eight priority issues that need to be addressed in unison to help avert a potential ecological disaster in the global ocean. They form a purposely ambitious agenda for global governance and are aimed at informing decision‐makers at a high level. They should also be of interest to the general public.
- Of all the themes, the highest priority is to rigorously address global warming and limit surface temperature rise to 1.5°C by 2100, as warming is the pre‐eminent factor driving change in the ocean. The other themes are establishing a robust and comprehensive High Seas Treaty, enforcing existing standards for Marine Protected Areas and expanding their coverage, especially in terms of high levels of protection, adopting a precautionary pause on deep‐sea mining, ending overfishing and destructive fishing practices, radically reducing marine pollution, putting in place a financing mechanism for ocean management and protection, and lastly, scaling up science/data gathering and facilitating data sharing.
- By implementing all eight measures in unison, as a coordinated strategy, we can build resilience to climate change, help sustain fisheries productivity, particularly for low‐income countries dependent on fisheries, protect coasts (e.g. via soft‐engineering/habitat‐based approaches), promote mitigation (e.g. carbon storage) and enable improved adaptation to rapid global change.
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