添加蛋氨酸壳聚糖酵母形式的螯合铜对肉仔鸡生产性能的影响

试验研究了添加蛋氨酸螯合铜(Met-Cu)、壳聚糖螯合铜(Chitosan-Cu)、酵母螯合铜(Yeast-Cu)对肉仔鸡生产性能、营养物质消化率、血清IGg水平、嗉囊腐蚀程度、肝脏和排泄物中铜(Cu)含量以及肌肉和血清中总胆固醇的水平的影响。240只肉仔鸡(Ross208)平均分配到4个处理组中:对照组、Met-Cu组、Chitosan-Cu组、Yeast-Cu组。3个螯合铜试验组日粮铜含量均为100mg/kg。每个处理组中设6个重复,每个重复10只鸡(5只公鸡 5只母鸡)。试验结果表明,螯合铜试验组增重和采食量均高于对照组。Met-Cu组增重显著高于对照组(P<0.05),Yeast-Cu组采食量显著高于对照组(P<0.05)。各处理组料重比明显不同,由低到高依次为Met-Cu组、对照组、Chitosan-Cu组和Yeast-Cu组。各组间干物质利用率差异显著(P<0.05),螯合铜的试验组干物质利用率显著高于对照组,其中Chitosan-Cu组最高。添加螯合铜提高了嗉囊腐蚀系数,Met-Cu组肝脏铜含量最高。添加螯合铜降低了胸肌和血清中总胆固醇水平,而提高了血清高密度脂蛋白(HDL)水平。试验结果表明,在肉仔鸡日粮中以螯合铜形式添加铜100mg/kg,可以提高增重、采食量和干物质利用率,其中Met-Cu效果最好。     

Flavonol glycosides with free radical-scavenging activity of Saururus chinensis

An activity-guided fractionation procedure was used to identify the antioxidative components of the aerial parts of Saururus chinensis. The antioxidant activity was investigated with the 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical- and superoxide anion-scavenging assays. Three active compounds (flavonol glycosides) were identified.     

Near‐Infrared Spectroscopy for Determination of Protein and Amylose in Rice Flour Through Use of Derivatives

The use of the derivative method for near‐infrared (NIR) calibration was investigated to determine protein and amylose content in rice flour. Samples for two years, 1996 and 1999, were combined to give a wide range of the constituents for development of the calibration model. The NIR spectral data were transformed with Savitzky‐Golay derivative with multiplicative scatter correction. To develop the best derivative models, the polynomial fits (quadratic, cubic, and quartic), convolution intervals (3–11 points for protein, 3–17 points for amylose), and derivative orders (1st derivative D1; 2nd derivative D2) were investigated. For the protein analysis, all polynomial fits with 3–11 points were acceptable to develop both the D1 and D2 models. However, the three‐point quadratic and five‐point quartic fits were not acceptable for the D1 model, and the three‐point quadratic fit was not acceptable for D2. For the amylose analysis, the D1 model produced generally better results than D2. Higher convolution intervals were required for the D2 model, whereas the D1 model was not affected by convolution intervals. A quadratic (or cubic) fit with 17‐point convolution interval was acceptable for the amylose D2 model, and the quadratic fit with 5–11 points and cubic (or quartic) fit with 7–17 points were suitable for the D1 model. Based on the standard error of cross‐validation (SECV), the calibration models developed using data for two years resulted in good precision with an SECV of 0.23% for protein using four factors and an SECV of 1.0% for amylose using 10 factors.     

Antibacterial effect of Dryopteris crassirhizoma against methicillin-resistant Staphylococcus aureus

Methanol extract and its fractions (hexane, EtOAc, n-BuOH, and H2O) of Dryopteris crassirhizoma were investigated for antibacterial activity against methicillin-resistant Staphylococcus aureus. The hexane fraction showed a good antibacterial activity against all tested strains.     

NIR‐FT/Raman Spectroscopy for Nutritional Classification of Cereal Foods

The classification of cereals using near‐infrared Fourier transform Raman (NIR‐FT/Raman) spectroscopy was accomplished. Cereal‐based food samples (n = 120) were utilized in the study. Ground samples were scanned in low‐iron NMR tubes with a 1064 nm (NIR) excitation laser using 500 mW of power. Raman scatter was collected using a Ge (LN₂) detector over the Raman shift range of 202.45~3399.89 cm^‐1. Samples were classified based on their primary nutritional components (total dietary fiber [TDF], fat, protein, and sugar) using principle component analysis (PCA) to extract the main information. Samples were classified according to high and low content of each component using the spectral variables. Both soft independent modeling of class analogy (SIMCA) and partial least squares (PLS) regression based classification were investigated to determine which technique was the most appropriate. PCA results suggested that the classification of a target component is subject to interference by other components in cereal. The Raman shifts that were most responsible for classification of each component were 1600~1630 cm^‐1 for TDF, 1440 and 2853 cm^‐1 for fat, 2910 and 1660 cm^‐1 for protein, and 401 and 848 cm^‐1 for sugar. The use of the selected spectral region (frequency region) for each component produced better results than the use of the entire region in both SIMCA and PLS‐based classifications. PLS‐based classification performed better than SIMCA for all four components, resulting in correct classification of samples 85~95% of the time. NIR‐FT/Raman spectroscopy represents a rapid and reliable method by which to classify cereal foods based on their nutritional components.     

Waldsamen-Ernte und Samen-Provenienz

Ohne Zusammenfassung     

Bacterial lipopolysaccharide stimulates bovine neutrophil production of TNF-alpha, IL-1beta, IL-12 and IFN-gamma

After intramammary infection, polymorphonuclear neutrophil leukocytes (PMN) are the first cells recruited into the mammary gland. Rapid recruitment of and bacterial phagocytosis and killing by PMN are the most effective defenses against establishment of bacterial infection. In addition to their phagocytic and bactericidal properties, PMN may play a key supportive role through secretion of cytokines during the innate immune response. We sought to determine whether bovine PMN produce cytokines in response to stimulation by lipopolysaccharide (LPS). To investigate the effects of LPS on the expression of cytokines secreted by bovine PMN, we measured the expression of tumor necrosis factor (TNF)-alpha, interleukin (IL)-1beta, IL-12, and interferon (IFN)-gamma by ELISA after stimulation with different concentrations of LPS, and secretion of IL-8 after co-stimulation with LPS and either TNF-alpha or IL-1beta. Bovine PMN were shown to secrete TNF-alpha , IL-1beta, IL-12, IL-8 and IFN-gamma in response to LPS. Co-incubation of PMN with LPS and TNF-alpha increased secretion of IL-8 when compared to LPS alone. It was concluded that LPS stimulation up-regulates the secretion of cytokines by bovine PMN, and that co-incubation of LPS with TNF-alpha had an additive effect on the secretion of IL-8. These data show that bovine PMN, in addition to their phagocytic and bactericidal properties, may play a supportive role in the innate immune response to infection by Gram-negative bacteria through their ability to produce immuno-regulating cytokines.     

An in situ single-pass perfusion model for assessing absorption across the intestinal mucosa of the brushtail possum

AIM: To develop an in situ animal model for assessing absorption of molecules across the intestinal mucosa of possums.

METHODS: A surgical preparation was used to perfuse known concentrations of reference compounds (fluorescein and luteinising hormone-releasing hormone; LHRH) through measured sections of selected regions (jejunum, caecum, proximal colon) of the intestinal tract of 19 possums, over a 2-h period. Plasma concentrations of the compounds, which were perfused either with or without co-administration of a permeation enhancer (sodium deoxycholic acid; SDA), were determined in the perfusion effluent, peripheral and in some instances in the pre-hepatic circulation by spectrofluorometry (fluorescein) or radio-immunoassay (LHRH). Pharmacokinetic parameters of both compounds in the possum were determined over a period of up to 4 h in a further 30 animals (fluorescein, n=6; LHRH n=24), from their plasma profiles following intravenous (I/V) administration of a bolus dose.

RESULTS: In animals perfused with 25 mg/ml fluorescein (Perfusion Experiment (PE) 1), the mean plasma concentration was 2.8 (SE 0.12) µg/ml in post-hepatic blood samples. When possums were perfused with 2.5 mg/ml fluorescein and 7 µg/ml LHRH (PE 2), mean plasma concentrations were 0.3 (SE 0.01) and 7.8 (SE 1.64) µg/ml fluorescein and 0.1 (SE 0.02) and 6.3 (SE 0.45) ng/ml LHRH, in the absence and presence of permeation enhancer, respectively. There was a poor correlation between pre-hepatic and post-hepatic concentrations.

CONCLUSIONS: The single-pass in situ perfusion technique provided a useful model for investigating basic information on the absorption of biocontrol agents across the intestinal tract of possums, but had limitations that must be recognised.     

Inhibition of lysophospholipase D activity by unsaturated lysophosphatidic acids or seed extracts containing 1-linoleoyl and 1-oleoyl lysophosphatidic acid

Lysophospholipase D (lysoPLD), generating lipid mediator lysophosphatidic acid (LPA) from lysophosphatidyclcholine (LPC), is known to be inhibited by lysophosphatidic acids. Meanwhile, some plant lipids are known to contain lysophospholipids as minor components. Therefore, it is interesting to test whether edible seed samples, rich in phospholipids, may contain lysophospholipids, which express a strong inhibition of lysoPLD activity. First, the structural importance of fatty acyl group in LPAs was examined by determining the inhibitory effect of various LPAs on bovine lysoPLD activity. The most potent in the inhibition of lysoPLD activity was linoleoyl-LPA ( K i, 0.21 microM), followed by arachidonoyl-LPA ( K i, 0.55 microM), oleoyl-LPA ( K i, 1.2 microM), and palmitoyl-LPA ( K i, 1.4 microM), based on the fluoresecent assay. The same order of inhibitory potency among LPA analogs with different acyl chains was also found in the spectrophotometric assay. Subsequently, the extracts of 12 edible seeds were screened for the inhibition of lysoPLD activity using both spectrophotometric and fluorescent assays. Among seed extracts tested, the extract from soybean seed, sesame seed, or sunflower seed (30 mg seed weight/mL) was found to exhibit a potent inhibition (>80%) of lysoPLD activity. In further study employing ESI-MS/MS analysis, major LPA components in seed extracts were identified to be 1-linoleoyl LPA, 1-oleoyl LPA, and 1-palmitoyl LPA with 1-linoleoyl LPA being more predominant. Thus, the potent inhibition of lysoPLD activity by seed extracts might be ascribed to the presence of LPA with linoleoyl group rather than other acyl chains.