混合果肉羊乳扣碗酪的加工工艺研究

研制全新的具有民族特色并且适合大多数人口味的奶酪食品。采用单因素多水平试验及正交试验方法,研究出混合果肉羊乳扣碗酪的加工工艺。为:白砂糖、琼脂熬汁→过滤→杀菌→添加到过滤杀菌的羊奶中调配→冷却→加江米酒→分装→冷凝→纯化→成品。产品配方为:新鲜山羊奶400g,8%桃果肉,8%梨果肉,9%葡萄干,果肉用30%的砂糖液煮制8min最佳,7.5%白砂糖,0.5%琼脂以及1.5%江米酒。该果肉扣碗酪具有水果的保健功效,营养全面,丰富我国的乳品市场和促进羊奶产业的发展。     

豫北山区“粮—草—羊”高效平衡养羊模式现状

从粮食作物、经济作物及饲草的种植,饲草料的加工调制与利用,全舍饲肉羊的养殖及杂交繁育,以及羊粪尿的资源化利用等方面介绍了豫北山区“粮—草—羊”高效平衡养羊模式发展现状,以期为促进豫北山区资源可持续利用、山区生态环境良性循环和社会经济可持续发展提供思路。     

饲粮中添加牛至精油对绵羊复胃发育、消化酶活性及瘤胃微生物区系的影响

本试验旨在研究饲粮中添加牛至精油对绵羊复胃发育、消化酶活性及瘤胃微生物区系的影响。选取18只体重相近[(20.30±1.27) kg]、体况良好的3月龄萨福克×小尾寒羊F1代公羔,随机分为3组(每组6只):对照组(CON组)饲喂基础饲粮,牛至精油组饲喂在基础饲粮基础上分别添加4(EO4组)和7 g/d(EO7组)牛至精油的试验饲粮,预试期10 d,正试期72 d。结果显示:1)绵羊瘤胃容积随饲粮中牛至精油添加量的增加显著增大(P<0.05),与CON组相比,EO7组瘤胃容积指数提高了2. 09%(P <0. 05),皱胃容积指数降低了1. 61%(P <0. 05)。2)与CON组相比,EO4组瘤胃中纤维素酶和胃蛋白酶活性显著升高(P<0.05),皱胃中纤维素酶和β-葡萄糖苷酶活性显著升高(P<0.05); EO7组瘤胃、网胃中纤维素酶、β-葡萄糖苷酶、α-淀粉酶活性显著升高(P<0.05),瓣胃中纤维素酶和皱胃中胃蛋白酶活性显著升高(P<0.05)。3)饲粮添加4和7 g/d牛至精油均显著降低了瘤胃中原虫数量(P<0.05);与CON组相比,EO4组瘤胃中黄色瘤胃球菌数量显著升高(P<0.05); EO7组瘤胃中真菌、黄色瘤胃球菌、白色瘤胃球菌和产琥珀酸丝状杆菌数量均显著升高(P<0.05)。综上所述,饲粮中添加牛至精油能促进瘤胃发育及瘤胃中真菌和纤维分解菌的增殖,抑制原虫的生长,提高瘤胃消化酶活性,且以7 g/d的添加量效果较好。     

广西巴马小型猪动脉粥样硬化模型的制作

本试验旨在制作广西巴马小型猪动脉粥样硬化模型,初步判断猪发生动脉粥样硬化时的指数值,以期为今后建立相关模型提供依据。试验选取广西巴马小型猪试验组和对照组各10头,通过饲喂高脂高胆固醇饲料建立动脉粥样硬化模型,检测建模过程中血液生化指标,将动脉粥样硬化指数与血管切片作关联分析,初步拟定发生动脉粥样硬化时的指数值。屠宰后血管切片结果显示,试验组有2头广西巴马小型猪发生动脉粥样硬化,对照组均正常。2头广西巴马小型猪的血管切片结果与动脉粥样硬化指数进行关联分析后,初步拟定的动脉粥样硬化指数值在3.8以上,并持续3个月以上。     

脑心肌炎病毒先导蛋白结构与功能研究进展

脑心肌炎病毒(EMCV)可感染人和多种动物,其基因组先导蛋白编码区是比较保守的区域之一,含有两种高度保守的功能域,即锌指基序和酸性结构域。研究表明,先导蛋白基因组具有一定的容纳外源基因片段的能力,同时先导蛋白与病毒复制、干扰素产生以及细胞凋亡等均有关系。论文综述了EMCV先导蛋白结构与功能的研究进展。     

益生菌在动物养殖业中应用的研究进展

总结了益生菌在动物体内的作用机理及其在动物养殖业中的应用,并阐述了其在未来的应用前景,旨在为益生菌在动物养殖业上的应用提供参考。     

鸭瘟病毒的PCR检测及其产物分析

根据基因库中已有的鸭瘟 Ul6的序列 ,合成一对引物 ,对 3株鸭瘟病毒进行 PCR扩增 ,均扩增出大小约 42 0 bp的特异性片段。进行测序 ,结果表明 3个毒株扩增后的片段均为 42 1bp。经重复实验后确定最佳反应条件 ,按该条件对两例临床病料进行检测 ,结果均出现大小约为 42 0 bp的特异片段。PCR产物与 L ake Andes株的相关序列比较 ,广东毒株与 L ake Andes株同源性较高     

The effects of replacement of antibiotics with by‐products of oriental medicinal plants on growth performance and meat qualities in fattening pigs

The effect of by‐products of oriental medicinal plants (OMP; T1) containing 0.03% herb extracts (T2) or 0.1% aminolevulinic acid (T3) on the production performance of swine during the finishing period and on its meat quality were investigated. No significant differences were found in the weight gain, feed intake and feed conversion rate among the tested groups (P > 0.05). But the treated group showed higher (P < 0.05) moisture and ash and lower protein than the control group. The T3 group showed a lower meat cholesterol content (38.42 mg/100 g) compared to the other groups (P < 0.05). The vitamin E content of the muscle in the treated groups was higher compared to the control group. No antibiotic content was detected in all treated and control samples. The values of the volatile basic nitrogen (VBN) and thiobarbituric acid reactive substance (TBARS) of the treated groups were significantly lower (P < 0.01) than the control group. The treated groups had significantly better (P < 0.05) sensory‐test scores for color, flavor, off‐flavor and total acceptability compared to the control group.     

Chemerin analog regulates energy metabolism in sheep

Accumulating data suggest a relationship between chemerin and energy metabolism. Our group previously described gene cloning, expression analysis and the regulatory mechanism of chemerin and its own receptor in mice and cattle. The objective of the present study was to investigate the physiological effect of chemerin on endocrine changes and energy metabolism in sheep using a biologically stable chemerin analog. The chemerin analog was intravenously administrated (100 or 500 µg/head) to sheep, and plasma insulin and metabolites (glucose, nonesterified fatty acids (NEFA), triglyceride, total cholesterol and high‐density lipoprotein (HDL) cholesterol) were analyzed. The chemerin analog dramatically increased the insulin levels, and glucose levels were decreased. NEFA levels were slightly decreased at 20 min but then increased gradually from 60 to 180 min after analog administration. In addition, injection of the chemerin analog immediately increased triglyceride and total cholesterol but not HDL levels. These results suggested that chemerin analog regulated insulin secretion related to glucose metabolism and the release of triglycerides in sheep in vivo. This study provides new information about endocrine and metabolic changes in response to chemerin in sheep.     

影响猪精子介导基因转移效果的因素研究

为优化猪精子载体法技术参数,利用荧光定量PCR、荧光显微镜检测和精液常规检测方法,分析不同DNA转染剂、不同孵育温度和不同形态DNA对猪精子转染外源DNA的影响。结果表明,PEI和TransFast转染剂能极显著提高猪精子转染效果,且PEI优于TransFast,而NanoFect转染剂包裹DNA不能转染精子。随着转染温度的升高,精子的活力和活率均明显下降,而转染率和内化外源DNA量基本保持稳定,而吸附外源DNA量呈下降趋势。环状DNA和线性化DNA在与精子共孵育后,两者的精子活力、活率、转染率和内化外源DNA量差异均不显著,精子吸附线性化DNA量极显著高于环状DNA量。综合分析表明,外源DNA形态对猪精子转染效果无显著影响;PEI和TransFast能够显著提高猪精子转染效果;共孵育温度以17℃为最佳,本结果为开展精子载体法制备转基因猪研究提供了基础试验依据。